HENDERSON'S . . . 



"PINK PLUME" 



CELERY 



The most beautiful Celery that ever graced a table. 



Flavor most delicious, crisp and nutty. 



So brittle that a stalk held in the hand will almost 



break of its own weight. 



Absolutely solid and free from stringiness. 



The first and the last Celery that is fit to use. 





advance in celeries that merits more than 

 ordinary praise ; it is an intermediate between 

 >white and red celeries, combining the good 

 qualities of both. It is practically identical with our 

 famous "White Plume," but with the added merit of 

 the stalks being exquisitely suffused with pink and 

 possessing the crispness, rich, nutty flavor and long- 

 keeping qualities for which red celeries are noted. 

 "PINK PLUME" is also remarkably attractive 

 when trimmed for the table. The solid succulent 

 stalks are IVORY-WHITE SUFFUSED WITH 

 DAINTY PINK. 



It is a strong, healthy, compact grower, with no ten- 

 dency to rust ; stems very solid and crisp, extra early 

 and a long keeper, remaining, when properly trenched, 

 in perfect condition away into the spring. The variega- 

 tion on the tops does not show quite as early as the 

 " White Plume," but the celery blanches and matures 

 really a little earlier. It is a self-blanching variety — 

 that is, it requires but a slight earthing up or banking 

 to prepare this variety for thetable. (See cut.) 



Price, 10c. pkt., 35c. oz., $1.00 h 



$3.50 lb. 



HENDERSON'S 

 PINK PLUME" CELERY. 



HENDERSON'S HALF DWARF. Entirely solid, possessing a rich nutty 



flavor, while it has much vigor of growth, surpassing most of the large-growing 



sorts in weight of bunch. 5c. pkt., 25c. oz., 75c. J^ lb., $2.50 lb. 

 BOSTON MARKET. Similar to the Dwarf White, but rather more robust. 



The leaves are a darker green, the stalks when blanched being nearly 



white. It is an excellent variety, solid, crisp and tender. 



5c. pkt., 25c. oz., 75c. \i lb., S2.50 lb. 

 GIANT WHITE SOLID. A large-growing sort, attaining a 



height, under good cultivation, of 3 feet. This variety is 



most suitable for southern sections of the country, as it 



grows freely in hot or dry atmosphere. 5c. pkt., 20c. 



oz., 60c. y A lb.. $2.00 lb. 

 HENDERSON'S DWARF WHITE. This variety 



is perfectly solid, the stalks half-round. When 



blanched is a yellowish white, 



crisp, tender, and of fine flavor. 



5c. pkt., 25c. oz., 70c. y. lb., 



$2.25 lb. 

 HENDERSON'S NEW ROSE. 



A first-class celery. The color is 



a beautiful shade of rose, of ex- 

 ceptionally fine flavor, solid, crisp 



and entirely free from stringi- 

 ness. A splendid variety for late 



use, keeping well. 10c. pkt., 30c. 



oz., 80c. )4 lb., $2.75 lb. 

 LONDON RED. Is one of the 



best, having every requisite good 



quality. 5c. pkt., 25c. oz., 75c. 



J4 lb., $2.50 lb. 

 Soup Celery. (Old Seed.) Excellent 



for flavoring. 35c. lb. 



"lam enjoying some of the finest red Celery ever seen raised 

 from your seed."— ABRAHAM L. KING, West Arlington, Md. 



Henderson's oolden dwarp celerv. (See description, page 89.) 



WE DELIVER FREE { R . J?£%&&£M in He United States, all Vegetable Seeds, Flower Seeds and Bums, { 



EXCEPT WHERE 

 NOTED. 



