eee ee , 
: 7 
PETER HENDERSON & CO., WHOLESALE CATALOGUE.—BCOKS. 
BOOKS 
GENERAL FRUIT AND NUT CULTURE. Each. 
Apple Culture, Field Notes on. By Pror. BaILEy. Practical and valuable in- 
struction from planting to harvesting ...................2+----+e+eeece reese Se aenmieeer $0.75 
California Fruits and How to Grow Them, By E. J. WicKsoN. Methods and ex- 
perience of growers ; varieties for certain districts, etc.............-------2-+e-eeeee 
The Principles of Fruit Growing. By PRor. BarLey. A new work and one of the 
most valuable on the subject, science and practice. ............---2----2+2 cece ee ee ee 1.25 
American Fruit Culturist. By J.J.THomMas. 20th edition ; just revised and en- 
ed. A handbook of everything pertaining to fruit culture ..................... 2.50 
The Fruit Garden. By P. Barry. A standard work on fruit culture by an experi- 
PLP DUR SG ES Daa a See ee eee eens So Bese eae ee eesenos 1.50 
The Practical Fruit Grower. By C.T. MayNaRD. Just what the beginner needs 
Pe ROCCE SiN MATE PTACGICES.. oo. ose o seas <cas-mcenwocr eer cece dence sencessscce= 50 
Bush Fruits. By Pror. Carp, of R. L Agricultural College. Anew work. Cultiva- 
tion, varieties, diseases, insects, evaporation, etc., et ...-..-.-. 06. wee eee ween eee 1.50 
Small Fruit Culturist. By A. S. Rewritten, enlarged and up to date; 
propagation, culture, varieties, marketing, etc..............-----0-eee cece ee eee eee 1.00 
The Orchard Mouse. By J.R. PEARSON. The English method of growing fruits 
in Lay houses. Construction and management ........ ..-..----.6--eeee eee teen eee -50 
The Nut Culturist. By A.S. Propagation, cultivation, marketing of nut- 
bearing trees and shrubs. 1.50 
Nuts for Profit. By J. R. Parry. Ge 
nation, budding, grafti 
harvesting, marketing, receipts for preparation and serving...........++++ Seeeecors 212.00 
CULTURES OF SPECIAL FRUITS. 
Cider Maker’s Handbook. By J. M. TRowBRIDGE. Making and keeping in perfec- 
Pane RCeN ear ie eri aT CaO RR Ee oe ea enn nae acne, Jie Ace mwa nna eemianiewiean ane 
*Cranberry Culture. By J. J. WHITE. Location, preparation, planting, manage- 
3 Merete NAN COT ie a eee an ee aeeeeisie sehen ian eee ena seen ances eanian 1.00 
ay Cod Cranberries. By Jas. WEBB. A valuable handbook by a successful cul- “A 
vator. 3 
Florida Fruits and How te Raise Them. By H. Ha RT. Cultivation, man- 
agement, marketing of all fruits adapted to semi-tropical regions of the U. S. ; 
evaporating fruits and how to use them . .............-.2. 2-22-22 eee nent e eee e ere ceee 1.00 
Grape Culturist. By A.S. FULLER. One of the best works on cultivation and man- 
agement of hardy 1.50 
IE ee wb dened asin erin nineens oaee osisaaanc eens 
‘Grape Growing and Wine Making, American. By Pror. G. HusMANN. Revised. 
._ Garden and vineyard m ement from planting to harvesting, both in the 
East, West and California ; all about making wine..............-....+-.seeeseesee sees 1.50 
“Grape Grower's Guide (under glass.) By WM. CHORLTON. Cultivation suited to 
E America in warm and cold graperies, construction, heating 
Peach Cuiture. By Hon. J. A. Futton. Revised. The best work on growing 
STS EE eee Gn Cee ns SoS SSeS ae Ser otas ee aoeeeee 
Pear Culture for Profit. By P.T. Qum Soils, preparation, planting, manage- 
FY etme aeene nase Rae TP INNEE MRIS E ee OO See nen einen enineneie nonin ewine mcemicisiiaeie ew oaiice= = 
Quince Culture. By W. W. MEEcH. Revised andenlarged. Varieties, propagation, 
/. cultivation, diseases, insects Frniieemedicd ae nee eee eaten ore a ie eee eoe een a 
|Strawberry Culturist. By A.S. FULLER. Field, garden, forcing and pot culture ; 
: Pe ARE ARRAN ar SANE BA osm lo, ma wintnin mar oo cies anin nin nics winin Selsinecieceiasiciscle nas 25 
‘Strawberry Culture, The ABC of. By T. B. TERRY. The latest on this subject 
: pani sae O COUPEE PRO CE ee ia nena w= mn a coe see ec ean <enicinsp sana secenans 40 
- SHADE TREES, FORESTRY AND TIMBER. 
Trees for Street and Shade. By Messrs. PowELL and McMi1Lan. From nursery to 
~ permanent lotation ; what, where and how to plant trees for city strects........... 
Practical Forestry. By A.S. FULLER. Varieties, propagation, planting and culti- 
vation of both evergreen and deciduous. 
Forest Planting. By H. N. JarcHow, LL.D. Restoration, maintenance and care of 
___ ‘wood and timber lands on plains and mquntains................. 2.2 ....02-seeeeseeees 1.50 
Elements of Forestry. By F. D. HouGu, Ph.D., Chief of Forestry Division, U. S. 
Department of Agriculture. Planting and care’for both profit and ornament; 
creation and care of woodlands, etc. 
1.50 
AGRICULTURE AND FARM CROPS. 
‘How the Farm Pays.. By HENDERSON and CROZIER. (See description, page 7.) ..... $2.00 
Revised. A compendium of 
American Farm Book. By R. L. and’ BSF. ALLEN. 
farming in all its details . 2.00 
Our Farming, By TERRY. € 
‘ ing valuable for reference ; no fa 2.00 
Machinery, etc ... . 
pay Pek 
3 
ON HORTICULTURE, AGRICULTURE AND KINDRED SUBJECTS. 
Delivered Free in the United States at these prices. 
SOILS, MANURES, DRAINAGE, IRRIGATION. 
The Soil. By F. H. Kine, Professor Agricultural Physics, University of Wisconsin. 
Its nature, composition, functions, relations to plant life and principles of man- 
agement ; a distinct advance on the subject .....................- 
The Fertility of the Land. By Pror. Roperts, Di Agricultural Ex- 
periment Station. A valuable book to every tiller of the soil ; the philosophy of 
controlling and increasing fertility through management of soil, water, rotation.. 
Fertilizers. By PRor. E. B. VOORHEES, of N. J. Agricultural Experiment Station. A 
new and valuable contribution to the subject ; the underlying principles of soils 
and fertilizing ; the requirements of important crops, and the best fertilizers to 
MSE TOR NEM secrnicceicmesanjs ce cicien- sec cum eee eee otis aie ae saee eee eae oeninaeeereeeebes esas 
Taiks on Manures. By JoSEPH Harris, M.S. Familiar talks on the whole subject 
OMMANUTES ANG t CTUMMZETS | oe nso ne nee eae eae aa emer deceeNon aoe canara 
A Treatise on Manures. By Dr. A. B. GRIFFITHS. (Imported.) A handbook on 
manuring, fertilizers and fertilizing subjects.........0. ..2. 222s eeee cece eee r eee eeeees 3.50 
Farming with Green Manures. By Dr. C. Hartan. The advantage of soiling and 
green manuring ; details of practice and effects................02..0200000 cece ences 
Tile Drainage. By W.J. CHAMBERLAIN. The experience of forty years by a practi- 
cal agriculturist who has laid 15 miles of tiles. ............--.---2-ecece cece ccc eeeceeees 35 
Land Draining. By MANLY MILES. A handbook of principles, practice and con- 
struction of tile drains ; what errors to avoid 
Irrigation Farming. By LUTE Witcox. The application o' 
Each. 
tion of crops, appliances, principles and advantages. ................0+0eeeee ee eee ee ee 1.50 
Irrigation for Farm, Garden and Orchard. By HENRY STEWART. Methods and 
management to secure water for critical periods... .................05 EAaaeecaseie 1.00 
DAIRYING AND DAIRY FARMING. 
Principles of Modern Dairy Practice. American edition by F. W. WoLL, Pro- 
fessor Agricultural Chemistry, University of Wisconsin. Bacteria and their rela- 
tions to new methods of dairying, from the udder to butter and cheese.......... $2.00 
Dairying for Profit; or, the Poor Man’s Cow. By Mrs. M. E. JoNEs, Judge of 
Dairy Products at the World’s Fair, Chicago, 1893. Should be in the hands of 
every one having anything to do with dairying. Cloth................. --..----- : 50 
A B C in Cheese Making. By J. H. MonraD. Home cheese making ; Chedder. 
French cream, Neufchatel and skim milk cheese. .......-.......2- cee seer eeeeee sence 50 
Dairyman’s Manual. By HENRY STEWART. A trustworthy handbook, covering 
the entire subject, with latest approved methods...............-.-e0eeeeeeee m~SeCect oe 2.00 
FARII ANIMALS AND LIVE STOCK. 
Feeds and Feeding. By Pror. W. A. HENRY. A new and up-to-date handbook for 
stock raisers; the acknowledged standard work on this subject..................... $2.00 
Manual of Cattle Feeding. By H. P. ARmsBy, Chemist, Connecticut Experiment 
Station. Laws of nutrition; feeding stuffs and keene eteone sthch Gees eecte = coe 1.75 
Horses, Cattle, Sheep and Swine. By GEo. W. CurRTIS. History, description, merits 
of different breeds ; hints on selection and management ; methods of breeders.... 2.00 
Farmers’ Veterinary Adviser. By Pror. Jas. Law. Prevention of disease in domes- 
tic animals as well as remedies and treatment 
Allen’s American Cattle. By Lewis F. ALLEN. 
breeds, breeding, management and improvement 
Cattle; their Management in Health and Disease. 
By GEO, ARMATAGE. A guide 
for the farmer and breeder; diseases and treatment..............------00-2-eeeeeeeee 1.00 
Shepherd’s Manual. By HENRY STEWART. A valuable treatise on sheep for Ameri- 
can farmers; breeds, breeding, management and diseases...............2.2---2--0--- 1.00 
Swine Husbandry. By F. D. CopurN. Revised and enlarged edition. Breeding, 
rearing, management, diseases, prevention, treatment..........-.-.-- 222.222 -eeceee 1.50 
Harris on the Pig. By Jos. Harris. Various breeds discussed ; management, ete.... 1.00 
Horse Breeding. By J. H.SanpERS. The principles of heredity, selection, breeding, 
management; treatment of diseases peculiar to breeding..............-......-.-+-++- 1.50 
The Family Horse. By G. A. MARTIN. Stabling, care, feeding, working, driving... 1.00 
1,00 
50 
The Saddle Horse. Riding, training and feats under saddle. 
Hiow to Handle and Educate Vicious Horses. By O. R. GLEASO» eS 2s 
Scientific Horseshoeing. By Pror. Wm. RussELL. Enlarged edition of 1895. Level- 
ing and balancing action; curing diseases, €t@... 6.002... eee nee mecescuecesscccens 4.00 
Modern Horse Doctor. By G. H. Dapp, M.D., V.S. Preservation and restoration of 
health-\treatment of lameness, C6¢-\5- 225m: wninnis> ccs ere Sou lenis oaeere 1.50 
Riley onthe Mule. By Harvey RILEY. Feeding, training, uses, ete .. 1.00 
Dogs of Great Britain, America and Other Countries. Breeding, training, 
management, diseases, noted dogs, best hunting grounds, etc................-..-.-- 1.50 
Practical Rabbit-Keeper. By CUPICULUS. Species, raising for pleasure or profit ; 
courts, warrens, nutches, fencing; C60. 5.0.05 sce ~~ aos leananseiiass seaie Joatoescessocss 50 
POULTRY, BIRDS AND BEES. 
The A B C of Poultry Culture. Embodies the results of years of experience, and 
PAD Gy ey poe NOU 8 Sep ese seo otatads » occ ape dee saben nce e once ener sone $0.25 
The Art of Poultry Breeding. By J. H. Davis. Invaluable to the amateur on the 
science of outcrossing in breeding, ete.......... Ae RE ea nthe ee Ee> 
Profits in Poultry and Profitable Management. The experience of practical 
men in all departments ; useful and ornamental breeds.............. ...-.-..-- z= 2 "3-00 
Practical Poultry Keeper. By L. WRIGHT. A complete and standard guide for 
domestic use, market and exhibition............... ; -. 2.00 
The American Standard of Perfection. (Adop 
Descriptions of recognized breeds, judges’ instructio 1.00 
An E Farm. By H. H. STODDARD. Management of poultry in large numbers. -30 
Five Hundred Questions and Answers in Poultry Raising. Also feed, cs 
diseaces, eggs, incubation, buildings, ete...............-..--....-- 25 
Capons for Profit. By T. GREINER. How to make and manage; plain instructions 
FOrmDEP NMETR sen need oe < eee eee a aes ncncs oes Oe Boe ORR AN RAE ape eee .30 
Turkeys and How to Grow Them. By HERBERT MYRICK, and Essays from Prac- 
tical Growers. History. breeds, successful management, etc.... 1.00 
Duck Culture. By Jas. RANKIN. Natural and artificial........... oa 7.00: 
Low-Cost Poultry Houses. By J. W.Darrow. Plans and specifications for $25 to 
S100 bildine sd -ouher Con VenionCenerne -aecen acne decade nee aae naan act esieeceewas - 25 
Incubators and their Management. By J. H. SUTCLIFF..................-+ 35 
Diseases of Cage Birds. By W.T. GREEN. Causes, symptoms, treatment. a - 7.40 
Pigeon-Keeping for Amateurs. By J.C, LYELL. A complete guide.......... - 100 
ABC of Bee Culture. By A.L Root. A cyclopedia on bees, honey, hives, imple 
ments; honey plants, etc.. Ree Reece osetia ne geen ceemeee se) wc peace Muewte ces cane 1.25 
Quinby’s New Bee-Keeping. y L.C. Root. The mysteries explained; 50 years’ ; 
experience; latest discoveries and inventions. ...........ccceeec ce cneeeeeeensnneeeseess 1.00 
HOUSEHOLD BOOKS. 
Canning and Preserving. By Mrs. RoreER. How to can fruits and vegetables, 
make preserves, marmalades, fruit butter; dry fruits and herbs... .............. $0.40 
Fruits and How to Use Them. By Mrs. PooLE Nearly 700 receipts for preparing 
various fruits in various forms and how to use them 1.00 
Canning and Preserving Fruits and Vegetables. By ERMENTINE YOUNG. Also 
fruit/pastes)/syxups, evaporating fruits, ete... 02. cee een e eee ce ween ese ones os cee 
New Salads. By Mrs. RorER. Salads for dinners, luncheons, suppers, receptions, 
OCMEAI RAS TGe pl GnIRAIAUSNeLOc. tue Lee ceab es ckncs Soca s sil ans semen eee ee ase ee te mucns 50 
The Century Cook Book. A new book compiled with great care and illustrated 
with 150 photographic reproductions of dishes, cooking implements, etc., 600 pages. 2.00 
The National Cook Book. By Marton HARLAND and C. T. HERRICK 
American Dainties and How to Prepare Them. By an American lady - 40 
Common Sens@in the Household. A manual of practical housewifery......... ue 8 
Everybody’s Paint Book. All about polishing, painting, staining, kalsomining, ¢ 
TENOVALING LarMiGUTes ClO ieee cs... wo covet svete ees cence eee 1.00 
American Girl’s Handy Book. How to amuse yourself and others. w= 200 
The Language of Flowers. By J. INGRAHAM. Includes floral poetry, Small ed., + 
BOSE re lO GN ee bh eateciec asm Cue + ssunieeeeemnenen ince scbwomceestsbuwtwusceveces .... gilt, 1.58 
