Three or four sowings of radish seed during August and early 

 September, 'will give you a good supply of radishes during the 

 late summer and early fall. Make the drills V2 inch deep and 1 

 foot apart, and thin the seedlings to stand 1 inch apart. One 

 ounce sows 100 feet of row. Radish mature in 23 to 30 days. 



722 CRIMSON GIANT 



This variety grows to 5 and often 6 inches in circumference, 

 weighing up to 1 oz. per root, but notwithstanding its immense 

 size, does not get hollow or pithy, but keeps in condition for a 

 long time. The flesh remains sparkling white, solid, crisp and 

 juicy and it is of the mildest flavor. 



Price, pkt., 10c; oz., 25c; Vt lb., 65c; 1 lb., $1.75 



756 SCARLET GLOBE 



This is one of the most attractive Radishes grown. The flesh 

 is white and crisp, of splendid quality; the skin is intense scarlet 

 with tiny roots. 

 Price, pkt. 10c; oz. 25c; l A lb. 65c; 1 lb. S1.50 



YE1LOW GLOBE TURNIP 



730 FRENCH BREAKFAST 



This is a favorite oval-shaped, bright scar- 

 let Radish, with white tip. 



Price, pkt. 10c; oz. 25c; Vi lb. 65c 



734 ICICLE 



The leading long white radish, and one of 

 the earliest; tender, juicy and of agreeable 

 snappy flavor. When fully matured it 

 reaches a length of 6 inches. It is pure 

 white, and has a translucent and appetizing 

 appearance. 



Price, pkt. 10c; oz. 25c; V« lb. 65c 



Spinach 



SCAHLET GLOBE RADISH 



CULTURE— Sow thinly in rows 12 to 15 

 inches apart, covering the seed about one- 

 half inch; thin the plants to four inches apart 

 in the row. The main crop is sown in August 

 and September. It is sometimes covered up 

 in cold localities with straw or salt meadow 

 hay during the winter, but in sheltered fields 

 there is no necessity for covering. For sum- 

 mer use it may be sown at intervals of two 

 or three weeks, from April to June. Spinach 

 develops best and is most tender and succu- 

 lent when grown in rich soil and in cool 

 weather; during the summer it often bolts to 

 seed. 1 oz. for 100 feet. 



BLOOMSDALE SAVOY-LEAVED SPINACH 



799 BLOOMSDALE SAVOY LEAVED 



A very popular variety to sow for the late fall cutting. It is quick 

 growing and a heavy cropper, producing large, fleshy, dark green 

 leaves which are deeply crumpled or savoyed. It is largely grown for 

 an early spring or fall crop. 



Price, pkt.. 10c; oz., 30c; Vi lb., 80c; lb., S2.M 



813 SUMMER SAVOY 



This is one of the longest standing varieties of Spinach in existence. 



It will produce a satisfactory crop in the early summer when other 



varieties immediately run to seed. The plants are large, with rich, 



exceptionally dark green leaves which are well crumpled or savoyed. 



Price, pkt., 10c; oz., 30c: Va lb., 80c; lb., $2.88 



Jwinip 



CULTURE — Sow in drills from fifteen to eighteen inches apart, and 

 thin out from four to six inches in the rows. For a succession sow at 

 two-week intervals in July or August for fall crops, at which season 

 they grow best. One oz. to 150 feet of drill. 



930 PURPLE TOP WHITE GLOBE 



A large, globe-shaped variety. The upper surface of the bulb is 



reddish purple, the lower part is white. It has a small, smooth root 



and medium-sized tops. The flesh is pure white, crisp, very fine and 



is one of the best sorts to store for winter. Recommended for fall crop. 



Price, pkt., 10c; oz., 20c; V 4 lb., 50c; lb., $1.45 



940 YELLOW GLOBE 



A yellow-fleshed, globe-shaped variety, of large size; a splendid 

 winter-keepeT; excellent for both table and stock. 



Price, pkt., 10c; oz., 20c; Vi lb., 50c; lb., S1.50 



The Garden Culture oi Root Crop* tells how to grow Turnips, etc., I* 

 perfection. Sent free on request with orders. 



8 SUMMER GARDEN SPECIALTIES 



