14 



STUDIES ON FKUIT RESPIRATION. 



Table 1. — Effect of temperature on the rate of respiration of fruits — Continued. 



Kind and variety of fruit. 



Black currants: 

 First day's run. 



Second day's run. 

 Third day's run. . 



Huckleberries: 



Gaylussacia baccata . 



Peaches: 



Carman, hard-ripe. 



Carman, ripened. 

 Do 



Hiley 



Champion. 



Connett, first day's run.... 

 Connett, second day's run. 

 Elberta 



Plums: 

 Wragg. 



GofT 



" Damson : 



Locality where 

 grown. 



Geneva, N. Y.. 

 ....do 



.do. 



Americus, Ga. 



.do. 



.do. 



Fort Valley, Ga.. 



Arlington Farm, 

 Va. 



.do. 



.do. 



Seckel.. 

 Kiefier. 



Apples: 

 Jefferis. 



Summer Pearmain. 

 Yellow Bellflower. . 



Red. Pearmain. 



Missouri Pippin. 



Washington, D. C. 

 TakomaPark.Mi. 



Arlington Farm, 

 Va. 



College Park, Md.. 

 do 



Watsonville, Cal. 



.do. 



.do, 



Date 

 received. 



1910. 

 July 25 



July 26 



July 27 



Aug. 4 



June 27 



June 29 



June 30 



July 6 



Aug. 20 



July 22 



July 23 



Aug. 30 



Aug. 25 



Aug. 10 



Aug. 23 



Aug. 22 



Sept. 15 



Aug. 18 



Aug. 19 



Oct. 1 



Oct. 2 



Nov. 14 



Grams. 

 1,000 



1.000 



1.000 



1,000 



1,000 



1.000 



944 



1,000 

 1.000 

 1,000 

 1,000 

 1.358 

 1,306 

 1,184 

 1,000 

 1.000 

 1,000 

 1,000 

 1,000 

 1,000 

 1,794 

 1,806 

 1,798 

 1,814 



1,209 

 1,209 

 1,209 

 1,000 

 1,000 

 1.000 

 1,000 

 1,000 

 1,000 



2,000 

 2,000 

 2,000 

 2,014 

 2,010 

 1,934 

 1,906 

 2,024 

 2,005 

 2.138 

 2,145 

 2,083 

 1,847 

 1,778 

 1,778 

 1,999 

 1,613 

 1,622 

 1,603 

 1,610 

 1,751 

 1,613 

 1,583 



set 



Hours. 

 15.6 

 15.5 

 24.1 

 24.1 

 20.8 

 23.5 

 23.5 

 24.2 



6.3 

 6.8 

 6.6 



, 17.3 

 17.5 

 17.5 

 16.8 

 17.5 

 17.8 

 23.8 

 24.2 

 24.3 

 16.5 

 16.8 

 42.8 

 42.4 

 42.9 

 23.9 

 23.9 

 24.3 

 47.6 

 47.8 

 47.5 

 16.8 

 16.9 

 18.8 

 18.8 



21.3 

 20.9 

 21.3 

 28.3 

 28.5 

 28.5 

 23.9 

 24.0 

 24.6 



20.1 

 20.4 

 20.3 

 24.7 

 24.7 

 24.3 

 24.6 

 22.5 

 22.5 

 23.8 

 23.7 

 23.5 

 5.7 

 14.7 

 14.6 

 14.7 

 14.8 

 14.8 

 14.8 

 15.0 

 21.3 

 21.3 

 21.4 



°c. 





31.2 



139 



11.2 



28 



30.9 



136 



11.2 



29 



1.2 



9 



30.6 



163 



11.2 



28 



1.2 



30.6 



9.1 

 0.9 



27.2 



10.6 



1.8 



29.2 



9.9 



1.4 



31.4 



8.8 



0.7 



29.0 



9.5 



25.7 



7.1 



1.3 



29.0 



10.7 



1.1 



29.6 



11.0 



1.1 



32.6 



26.4 



9.8 



1.2 



27.4 

 12.1 



1.5 

 30.7 



8.4 



1.7 

 26.1 

 10.2 



1.3 



26.3 

 7.6 

 0.9 

 34.4 

 22.6 

 10.9 

 2.9 



27.5 



10.1 



26.6 



8.7 



1.4 



34.1 



24.8 



9.7 



2.5 



34.1 



23.0 



10.7 



2.8 



20.7 



10.8 



1.9 



Carbon 

 dioxid. 



c3 ft 



6 5? 



84 



23 

 7 



120 



20 



8 

 134 

 28 

 11 

 134 

 22 



9 

 114 

 19 

 84 

 13 



7 

 104 

 25 



7 

 93 

 22 



6 

 106 

 73 

 19 



7 



li)3 

 10 



6 

 44 

 10 



5 

 23 



5 



3 

 50 

 19 

 11 



4 



46 

 13 

 46 

 13 



4 

 65 

 30 

 13 



3 

 50 

 21 

 11 



4 

 29 

 12 



5 



III 



£ <" £ 1 

 § g a ■ « < 



OT3 



V'-Bti 





14.8 

 77.1 

 15.4 



4.6 

 92.4 

 14.8 



4.6 



47.6 



12.1 



3.6 



67.2 

 10.6 



4.1 

 75.6 

 14.8 



5.6 

 76.1 

 11.6 



4.6 

 75.7 

 10.0 

 46.8 



6.8 



3.6 

 69.0 

 13.2 



3.6 

 52.5 

 11.7 



3.1 

 60.5 

 40.8 

 10.0 



3.6 

 38.7 

 10.1 



3.1 

 58.4 



5.3 



3.1 

 24.6 



5.3 



2.6 

 12.8 



2.6 



1.5 

 28.7 

 10.5 



5.8 



2.1 



25.8 



6.9 



25.7 



6.8 



2.1 



37.3 



16.7 



6.9 



1.5 



28.7 



11.6 



5.8 



2.1 



Hours. 

 12.7 

 67.6 

 13.0 

 64.9 



217.4 

 10.8 

 67.6 



217.4 



