SUPERIOR VEGETABLE SEEDS 



J. MANNS & CO., Forrest and Hillen Sts., Baltimore, Md. 29 



RADISHES-Continued. 



T?«-q-moVi RfQol/fact Color is a scarlet rose, shading to a waxy white at 

 f rcIHU DlcdKldal tne t j p; quick growth, mild and tender, good for 

 forcing. Pkt., 10c; M lb., 25c; lb., 75c. 



Feton's Model White Box (Forcing) LLme .£$ 



very early and has but few leaves, thus making it of special value for growing in 

 hotbeds or "boxes," and one-third more radishes can be grown in the same space 

 than with most other sorts. It is of clear white color, solid, juicy and unsurpassed 

 in flavor. Pkt., 10c; ^lb.,25c; lb., 75c. 



This is the standard extra early long scarlet market 

 variety, short top, long scarlet roots; crisp, fine flavor. 

 Pkt., 10c; 341b., 25c; lb., 75c. 



\17-u:<-^ T„:~1~ T),-.s41^L It fullv equals in crisp, tender flesh and mild 

 White IClCle RadlSh flavor [ h < ? popular White Vienna or Lady 

 Finger, while it is as early as Long Scarlet Short Top. Planted in spring the 

 young Radishes are ready for use in 20 to 25 days from sowing the seed, and their 

 ong, slender form and pure paper-white skin are most attractive when 

 bunched for market. Pkt., 10c; H\b. 25c; lb., 75c 



rinninnnf-i Mortflt ("Glass Radish") A selected strain of the 

 VjintinndU IVldlKet Long Scarlet, growing to slightly larger size 

 fully as early and darker in coloring. Pkt., 10c; Mlb., 25c; lb., 75c. 



Long Scarlet 



Long Bright Scarlet, White 



handsomest colored 6carlet Radish known. Ikt. 



Tipped brighte" and 

 10c; Jilb., 25c; lb., 75c 



1mnm\rc*rl Chctrtinr The color at top is crimson, running into pink at 

 IDiprUVcU vjflal Uct middle, and from thence downward is pure waxy 

 white It is of a very quick growth, and ready for use nearly as early as Long 

 Scarlet Exceedingly tender and crisp. Pkt., 10c. ; M !•>., 25c; lb., 75c 



This 



Pearl Forcing 



New White 



White Icicle 



variety is a cross between Wood's Early Frame 

 and White Strasburg. The color is a pearl white with a 

 fine waxy appearance, very firm and solid. They will remain in good condition 

 longer than any other extra early variety. Pkt., 10c; J4 lb., 25c; lb.,75c. 



Long White Vienna, or Lady Finger 2ilt\onl 



White Radish in cultivation; it is most beautiful in shape, white in color, both 

 skin and flesh are pure snow-white, crisp, brittle, and of rapid growth. Highly 

 recomended Pkt., 10c: \i lb., 25c; lb., 75c 



Srraor»nr<5 ^ very new desirable summer variety 

 olldsUUIJ, a f avor ite with our market gardners. 



skin and flesh both white. It is excellent quality and a quick grower. Pkt., 10c. 



Mlb.,25c; lb., 75c. 



Perpetual White Summer ^J^&^&IJZi 



to all who have tried it. They are pure white, of uniform good quality, crisp and 

 brittle, and they keep longer in a fit condition for the table than any variety we 

 know of, hence their name Perpetual White Summer can be sown any time 

 of the year, and will always produce good radishes fit for market earlier 

 than the Chartier, and keep in perfect shape for marketing about four week*, 

 or longer for home use. Pkt., 10c; J^lb., 25c, lb.; 75c. 



WhlTP Sriltrdiirr Quick growing and therefore very early. Of the 

 WIlllC olUllgall largest size, and both flesh and skin are pure white; 

 quality fine, firm, and brittle, can be pulled for use at any stage. Pkt., 10c: 

 lb., 25c; lb., 75c. 



T ~ — a^ \X7KS*-^ Q„-..~«*~% ^-.*. Round, smooth, very white, crisp, and 

 Large White Summer tender .' The market gardner'. favorite 

 for summer use. Pkt., 10c; J^lb., 25c; lb., 75c 



WINTER VARIETIES 



White Chinese 

 New Celestial 



Large, stump - rooted 



Radish with white skin 



' J and flesh Can be sown 



from July 1 to August 15, 



yi;i-i..~ c, k,„a and will keepin prime con- 



White Strasburg diton _ m{] £ £ flavor 



brittle, and never woody. Market gardners will find this a special seller. Pkt., 

 10c; \i\h., 30c; lb., 85c. 



WViita Rrmnrl ^nanich Ro °^ large - olten five inches ln aiameter, 

 Wniie K.OUnCl OpaniS>n turnip-shaped, skin pure white, flesh white 

 ensp and not becoming pithy, very compact and highly flavored; an excellent sort 

 for winter, as the roots keep a long time. Pkt., 10c; J4 lb., 30c; lb., 85c. 



Improved Half-Long, Black Spanish Radish 7 h rt s is n in W - 



termediate in shape between the Old Round and Long Black Spanish, and 

 much superior to either. Flesh mild, very sweet and crisp, never pithy, and 

 is decidedly the best of all black radishes. If stored in damp sand in the cellar, 

 they will keep all winter. Pkt., 10c; % lb., 30c; lb.. 90c. 

 Rrm-nrl Rld^tr <5r»d«ich Like tne Long White Spanish, except in 



Kouna macK opanisn snape . Pkti 10c . i^ lb m 2 5c; ib., 75c. 



f^\- ! noco p ftoD A splendid rose-red variety that keeps during winter; 

 ^nilie&t; IVUoe tempting flavor and verycrisp. Pkt.,10c;M lb.,25c;lb.,75c. 

 T r\-r^.\ W!V\i-t-a Cnnnicl, This variety is of a <nnw white color, similar to 

 LOng VVnite apanibn the White Strasburg in shape, but rather more 

 stump-rooted. Pkt., 10c; l /i lb., 25c; lb., 75c. 

 T OtlC» RlnrU SnatlisVl P' ack skin, white flesh.very firm and solid, good 



25c; lb., 85c 



keeper, grows long and large. Pkt., 10c; j£ lb. 



Pa 1 if r»rr» id MQmmrith Was first introdu ced into this country by the 

 \-<amOrnia IViammOtnchinese in California. It is pure white, about one 

 foot long, and two or three inches through, tapering regularly to the tip. The 

 flesh is tender and crisp, keeping well through the winter. Pkt. 10c; >/4 lb., 

 30c; lb., 90^. 



Long Scarlet 



