SUPERIOR VEGETABLE SEEDS 



J. MANNS & CO., Forrest and Hillen Sts., Baltimore, Md. 27 



RADISHES-Continued. 



French Breakfast 



Color is a scarlet rose, shading to a waxy white at 

 the tip; quick growth, mild and tender, good for 

 forcing. Pkt., 10c; M lb., 35c; lb., 90c. 



Feton's Model White Box (Forcing) WLtZTe 



very early and has but few leaves, thus making it of special value for growing in 

 hotbeds or "boxes," and one-third more radishes can be grown in the same space 

 than with most other sorts. It is of clear white color, solid, juicy and unsurpassed 

 in flavor. Pkt., 10c; Mlb., 25c; lb., 75c 



This is the standard extra early long scarlet market 

 variety, short top, long scarlet roots; crisp, fine flavor. 

 ; lb., 85c. 



Long 



Pkt., 10c 



White 



Scarlet 



Mlb., 30c. 



Tr>ii->1o 'RoHicVi It fully equals in crisp, tender flesh and mild 

 IClCie J\dUlMl flavor the popular White Vienna or_ Lady 

 Finger, while it is as early as Long Scarlet Short Top. Planted in spring the 

 young Radishes are ready for use in 20 to 25 days from sowing the seed, and their 

 long, slender form and pure paper-white skin are most attractive when 

 bunched for market. Pkt., 10c; Mlb. 30c; lb., 85c. 



Cincinnati ~\/IorVot ("Glass Radish") A selected strain of the 

 «^mcillll<lll IViarKCl L ong Scarlet, growing to slightly larger size 

 fully as early and darker in coloring. Pkt., 10c; M'b., 30c; lb., 85c 



Long Bright Scarlet, White Tipped E£ hte « £& 



handsomest colored scarlet Radish known. Pkt., 10c; J^lb., 30c; lb., 85c 

 Imnrnvprl CV\f*rti(*V The color at top. is crimson, running into pink at 

 HIipi y V ctl ^Ildrilcr middle, and from thence downward is pure waxy 

 white. It is of a very quick growth, and ready for use nearly as early as Long 

 Scarlet. Exceedingly tender and crisp. Pkt., 10c; M lb., 30c; lb., 90c 



Pearl Forcing 



White Icicle 



This variety is a cross between Wood's Early Frame 

 and White Strasburg. The color is a pearl white with a 

 fine waxy appearance, very firm and solid. They will remain in good condition 

 longer than any other extra early variety. Pkt., 10c; }4 lb., 30c; lb. ,80c 



Long White Vienna, or Lady Finger ™st "g 



White Radish in cultivation; it is most beautiful in shape, white in color, both 

 skin and flesh are pure snow-white, crisp, brittle, and of rapid growth. Highly 

 recomended Pkt., 10c; M lb., 30c; lb., 85c 



Mow WViitf* ^Irrcichnrd A very new desirable summer variety 

 J.-NCW VYllllC ouasuuig a favorite with our market gardners. 

 skin and flesh both white. It is excellent quality and a quick grower. Pkt., 10c 

 M lb., 30c; lb., 90c 



Perpetual White Summer I^™%&i$?&^ 



to all who have tried it. They are pure white, of uniform good quality, crisp and 

 brittle, and they keep longer in a fit condition for the table than any variety we 

 know of, hence their name. Perpetual White Summer can be sown any time 

 of the year, and will always produce good radishes fit for market earlier 

 than the Chartier, and keep in perfect shape for marketing about four weeks, 

 or longer for home use. Pkt., 10c; Mlb., 30c, lb.; 85c 



AJl/llirP ^iTllTr<S{11*r Quick growing and therefore very early. Of the 

 VVIllLc olUllgd.lL largest size, and both flesh and skin are pure white; 

 quality fine, firm, and brittle, can be pulled for use at any stage. Pkt., 10c; 

 lb., 35c; lb., $1.00 



Round, smooth, very white, crisp, and 

 tender. The market gardner's favorite 

 or rammer use. Pkt., 10c; Mlb., 35c; lb., 90c. 



Large White Summer 



WINTER VARIETIES 



White Strasburg 



White Chinese 

 New Celestial 



Large, stump -rooted 

 Radish with white skin 

 and flesh. Can be sown 

 from July 1 to August 15, 

 and will keepinprime con- 

 diton, mild, in flavor 



brittle, and never woody. Market gardners will find this a special seller. Pkt. 

 10c; Mlb., 35c; lb., $1.00 



WVlit*» DniinH Qr»a*iJc'h R° ot large, often five inches in diameter. 

 Wnite KOUIia SpaniSn turnip-shaped, skin pure white, flesh white 

 crisp and not becoming pithy, very compact and highly flavored; an excellent sort 

 for winter, as the roots keep a long time. Pkt., 10c; \i lb.,35c; lb., $1.00 



Improved Half-Long, Black Spanish Radish ™ s is n ?£ 



termediate in shape between the Old Round and Long Black Spanish, and 

 much superior to either. Flesh mild, very sweet and crisp, never pithy, and 

 is decidedly the best of all black radishes. If stored in damp sand in the cellar, 

 they will keep all winter. Pkt., 10c; M lb., 35c; lb., $1.00. 

 "Rftlinrl Rltir^t QnariicVi Like tne Lon g White Spanish, except in 



is-ounu oiacK apanisn shape Pkt 10c . M lb y i5c . lb £ 00 



f!l"liri£»C£> Unca A splendid rose-red variety that keeps during winter; 

 VJI1111COC r\USC tempting flavor and very crisp. Pkt., 5c; M lb., 25c;lb.,75c 

 T nn«S Vl/l-liro Stici-nic'h This variety is of a snow- white color, similar to 

 l^Ong Wmte opaniSn the Whhe Strasburg in shape, but rather more 

 stump-rooted. Pkt., 10c; M lb., 35c; lb., $1.00. 



T nrid Rlor>L- ClncinicVi Black skin, white flesh, very firm and solid, good 

 LO "& DiaCK opaniSn keeper, grows long and large. Pkt., 10c; M lb. 

 35c; lb., $1.00. 



Cnlifnrnifl TVTQtntnr»t'h Was first introduced into this country by the 

 UdlUOrilia J.ViammOtn Chinese in California. It is pure white/about one 

 foot long, and two or three inches through, tapering regularly to the tip. The 

 flesh is tender and crisp, keeping well through the winter. Pkt. 10c; Vi lb.. 

 35c; lb., $1.00.4 



Long Scarlet 



