5Sisg§££g3 



^pX-VlMORg; 



kMRIORSIEDSFOI 



1921 J 



CUCUMBERS— Gurke 



Plant as soon as the weather becomes settled in hills 4 feet apart each way, with 8 or 10 seeds in each hill, cover 

 half an inch deep, smoothing the hill off with the hoe. Keep the soil well stirred, and when the plants are out of danger 

 of insects leave 3 or 4 plants to the hill. For pickles, plant from the first of June to the first of August. The fruit 

 should be gathered when large enough, whether required for use or not, as, if left to ripen on the vines, it destroys their 

 productive uses. 



Arlington White 



The 



Spine. - u n mbe c - 



are very regular in 

 outline, uniform in 

 size, averaging 7 to 

 S inches in length, 

 straight, and of a 

 rich dark green 

 color. Flesh white, 

 crisp and solid, 

 with comparatively 

 few seeds. "Vines 

 of vigorous growth 

 and very product- 

 ive. Pkt. 5c; % 

 lb. 25c ; lb. 75c. 



Klondike. 

 Klondike. < - >f recent introduction, has already be- 

 ^^ come a favorite with market gardeners 

 and shippers all over the country. The vines are 

 very thrifty, blight resisting and sure setting. They 

 bear profusely and continually when other varieties 

 have died away. The handsome dark green cucum- 

 bers average 7 inches long and 2 inches in diameter, 

 and demand the highest price when offered on any 

 market. Pkt. 5c; % lb. 25c; lb. 75c 



Early Green Cluster. A short, prickly variety. 



J bearing clusters; prolific; 



fine for bottle pickles. Pkt. 5c; % lb. 25c; lb. 75c; 



Fordhook Famous. P is new e * tra lon s white 



Spine cucumber produces per- 

 fectly smooth, very dark green, handsome straight 

 fruit, measuring 12 to 17 inches long. They are al- 

 ways solid, flesh being a greenish white, firm, crisp 

 and of most delicious flavor. It is a great cropper, 

 and fruit is full of flesh, with but few seeds. Pkt. 

 5c; % lb. 40c; lb. $1-25. 



Evergreen White Spine. 



Cumberland Tnis new pickling variety was produced 

 by a cross between White Spine and Paris 

 Pickling. It combines the slim, straight shapes, fine spines 

 and crisp flesh of the Paris Pickling with the vigor and 

 productiveness of the White Spine. The fruit is covered 

 with fine spines except at the stem end. It makes a very 

 fine quality of pickles, being of best shape, and good deep 

 green and crisp. The vines are healthy and productive. 

 Pkt. 5c; % lb. 25c; lb. 75c 



Earlv Cvdone I4 is not on 'y tne earliest Cucumber in 

 " cultivation, being fully two weeks ahead 

 of White Spine, but it is of the desirable White Spine type, 

 being shorter, thicker and holding better its deep green 

 color than any other early Cucumber in cultivation. It is 

 very prolific, and grows its fruit in bunches of threes and 

 fours, of uniform size and shape. A single hill will some- 

 times produce from 10 to 12 shapely Cucumbers. Pkt. 5c; 

 Vi lb. 30c; lb. $1.00. 



Boston Pickling, or Green Prolific. " S Q • < *^K t "£?- 



LlCS Hits IIS U Tl 1 - 



form growth, seldom yielding Cucumbers too large for 

 pickling, and its immense productiveness. Pkt. 5c; % lb. 

 ?5c; lb. 75c 



IjOn 0, Green < - >ur care fully-selected strain, under fa- 

 & • * vorable conditions, produces fruit aver- 



aging from 12 to 16 inches in length. Skin is a deep rich 

 greort. flesh solid, orisp and of excellent quality. Pkt. 5c; 

 % lb. 30c; lb. $1.00. 

 Tnnnnpsfi Plimhincr Vines are extra strong, vigorous; 



Japanese ^umoing. bein? a plimWl , s sort can be 



grown on trellises, etc.; valuable in small gardens. Very 

 prolific, from 40 to 50 having been counted on single 

 plants. Fruit long, round, of fine flavor. Pkt. 5c: % lb. 

 40c; lb. $1.50. 



No discounts, but — Reliable 



Improved Arlington White Spine. 



Evergreen Extra Long White Spine, ^strain 



of White Spine Cucumber with longer fruit than the 

 old type. The Cucumbers grow 10 inches long, and 

 are straight and handsome and of fine quality, and 

 retain their green color for a long time. Matures 

 a. little later than the early strain, but the fruit is 

 larger and handsomer. One of the best varieties. 

 Oz. 10c; Vi lb. 40c; lb. $1.25. 



Davis' Pprf* f*ot (?) As now selected, this popular 

 ua\ia rwieiuu new variety is well wor thy of 



praise. The long, even fruits are of fine form, with 

 an intensely dark rich green skin. With very few 

 seeds, the solid white flesh is of superb quality for 

 slicing. So handsome and regular are the fruits that 

 they bring an extra price on market, often being 

 taken for "hot-house grown." The vines are of 

 r *ron? °rrowth and quite prolific Pkt. 5c; \i lb. 40c; 

 lb. $1.25. 



Davis' Perfect. 



Jersey Pickle - n aize Det ween the Half Long and Long 

 " " Oreen. and is used extensively by pickle 



growers, being productive and of deep green color. Pkt. 

 5c: % lb. 25c; lb. 75c 



fJhprlrins nr Rurr Very small, quite distinct from all 

 UrueitUliS, ur liurr. otners It is Krown exclusively for 



pickling, and should be picked when young and tender. 

 Pkt. 5c and 10c; % lb. 35c; lb. $1.25. 



Seeds Only, at lowest prices u 



