RADISH— Continued 



Long Scarlet. This , is tne standard extra early long scarlet market variety, short 

 top, long scarlet roots; crisp, fine flavor. Pkt. 5c; & lb. 20c; lb. 60c 



White Icicle Radish. n fu , Uy , e ,<l. uals , T in cris P- tender flesh and mild flavor the 

 T , x „, popular White Vienna or Lady Finger, while it is as earlv 



St. I £ n !n S ? ar 9 e s t Short Top. Planted in spring, the young Radishes are ready for 

 use in 20 to 25 days from sowing the seed, and their long slender form and pure 

 paper-white skin are most attractive when bunched for market. Pkt. 5c : M. lb 

 uuc. ; lb. bOc. ■ 



Cincinnati Market. ("Glass Radish.") A selected strain of the Long Scarlet, 



coloring. Pkt. 5c; V, Ib.^c; If. 60cf * y largCr '^ fUUy ™ CaHy &nd darUer In 



Long Bright Scarlet, White Tinned. This is the brightest and handsomest 



,, ,, „„ „ „,, rr colored scarlet Radish known. Pkt. 5c; 



74. ID. ZU. , ID. buC 



Improved Chartier. Tne color at top is crimson, 



running into pink at middle, 

 and from thence downward is pure waxy white. 

 It is of a very quick growth, and ready for use 

 nearly as early as Long Scarlet. Exceedingly ten- 

 der and crisp. Pkt. 5c; %. lb. 25c; lb. 75c. 

 Pearl Forcing This variety is a cross between 

 fe * Wood's Early Frame and White 



New White Icicle Radish. 



Strasburg. The color is a pearl 

 white, with a fine waxy appearance, 

 very firm and solid. They will re- 

 main in good condition longer than 

 any other extra early variety. Oz. 5c; V* lb. 20c 



New White Strasburg. 

 lb. 60c. 



Long White Vienna, or Lady Finger. ffi va 1 S *? e it fl, * e ' ,t 



New White Strasburg. 



is most beautiful in shape, 



white in color, both skin and flesh are pure snow-white, crisp, brittle, and of rapid 



growth. Highly recommended. Pkt. 5c; M lb. 20c; lb. 60c 



A very desirable summer variety, a lavorite by our market 



gardeners; skin and flesh both white. It is excellent quality 



and a quick grower. Pkt. 5c; % lb. 20c; lb. 60c 



Pot-notiial Whito Qiimmpr This variety, introduced by us, has given splendid sat- 

 i eipeiudi T*iuie ouiuuiri. isfaction to all who have tried it . They are pure w hite, 



of uniform good quality, crisp and brittle, and they keep longer in a fit condition for 

 rhe table than any variety we know of, hence their name. Perpetual White Summer. 

 Can be sown any time of the year, and will always produce good Radishes fit for mar- 

 ket earlier than the Chartier, and keep in perfect shape for marketing about four 

 weeks, or longer for home use. Pkt. 5c; % lb. 25c; lb. 90c. 



Round, smooth, very white, crisp and tender. The market 

 gardeners' favorite for summer use. Pkt. 5c; % lb. 25c; lb. 75c. 



Quick growing, and therefore very 



early. Of the largest size, and both 

 flesh and skin are pure white; quality fine, firm and brit 



Large White Summer. 

 White Stuttgart. 



Improved Chartier. 



This 

 new 



tie, can be pulled for use at any stage. Pkt. 5c; Vi lb. 

 25c; lb. 90c 



WINTER VARIETIES. 



White Chinese 



White Chinese New Celestial. fe ai ;? e ; stump - rooted 



Radish with white 

 skin and flesh. Can be sown from July 1 to August 15, 

 and will keep in prime condition, mild in flavor, brittle, 

 and never woody. Market gardeners will find this a spe- 

 cial seller. Pkt. 5c; % lb. 25c; lb. 75c 



White Round Spanish. Root large, often five inches 

 r in diameter, turnip - shaped, 



skm pure . white, flesh white, crisp and not becoming 

 pithy, very compact and highly flavored; an excellent 

 sort for winter, as the roots keep a long time. Pkt. 5c; 

 % lb. 25c; lb. 90c 



Improved Half -Long, Black Spanish Radish. 



sort is intermediate in shape between the Old Round 

 and Long Black Spanish, and much superior to either, 

 i lesh mild, very sweet and crisp, never pithv and is 

 decidedly the best of all black Radishes. If stored in 

 damp sand m the cellar, they will keep all winter. Pkt. 5c; 

 Vi lb. 25c; lb. 90c. 



Round Black Spanish. £to 



Long White Spanish, except 

 in shape. Pkt. 5c; 14 lb. 25c; 

 lb. 75c. 



Chinese Rose. A splendid 



rose-red va- 

 riety that keeps during win- 

 ter; tempting flavor and very 

 crisp. Pkt. 5c; % lb. 25c; lb. 

 75c 



Long White Spanish. T h * s 



i- • vari- 



ety is of a snow-white color, 

 similar to the White Strasburg 

 in shape, but rather more 

 stump-rooted. Pkt. 5c; 14 lb. 

 25c: lb. 75c 



Long Black Spanish. Black 



white flesh, very firm and 

 solid, good keeper, grows long 

 and large. % lb. 25c; lb. 75c Rou « d slack Spanish. 



CalifOITlia Mammoth. First introduced into this coun 

 ,. . . .. try by the Chinese in Califor- 



nia. It is pure white, about one foot long, and two or 

 three inches through, tapering regularly to the tip The 

 flesh is tender and crisp, keeping well through the winter 

 Pkt. 5c; 14 lb. 25c: lb. 75c 



27 



No discounts, but — Reliable Seeds Only, at lowest prices 



