Sea W)) 
Dori 
7) 
CELERIAC—Knoll Zellerie 
One ounce will produce about 2,000 plants. Produces 
turnip-shaped roots, which may be cooked and sliced and 
used with vinegar, making a most excellent salad, 
Culture.—Sow the seed at the same season and give 
the same treatment as common celery. ‘Transplant the 
young plants to moist, rich soil, in rows two feet apart, 
and six inches apart in the row. Give thorough culture. 
As the roots are the edible portion of this vegetable, it 
is not necessary to earth up or “handle” it. After the 
roots have attained a diameter of two inches or over 
they will be fit for use. To keep through winter, pack 
in damp earth or sand and put in the cellar, or leave out 
of doors, covering with earth and straw, like beets or | 
carrots. 
Tes | 
Celeriac, Large Smooth Prague (French Grown). 
An improved form of turnip- 
Large, Smooth Prague. mooted celery, producing 
large and smooth roots, which are almost round, and 
with very few side roots. Plants vigorous, with large 
deep green foliage; French grown stock. Pkt. 5c.; oz. 
20c.; %4 1b. 60c.; Ib, $2.00 in A 
1 1 large Celery-fla- 
Large, Turnip Rooted Weleniagag eo ce ince 
tensively for flavoring soups, pickles, etc.; also relished 
sliced as a salad with pepper and vinegar. It is also used 
to flavor chicken and potato salad. Pkts. 5c. and 10c.; 
OA, NOGER SA thy, SEE TMs, Giles, 
Cress, or Pepper Grass 
Sprinkle seed freely along shallow drills one foot 
apart, at intervals, through spring and summer, as de- 
sired. Curled Garden, 2 pkt. 5c.; oz. 20c, 
Water Cress—Wasserkresse 
It is easily grown by planting along the margins of 
ponds and streams, where it increases both by spreading 
of the roots and by seeding. Pkt. 10c.; oz. 20c.; % Ib. 
- Collards 
This is a form of Cabbage grown in the Southern 
States. One ounce of seed will sow 300 feet of drill; two 
pounds per acre. 
Georgia. A mass of leaves on a tall stem, which in the 
A = South grow all winter. Per pkt. 5c.; % Ib. 
c.; L 
40c. 
North Carolina Blue Stem. 7he ee eee oot 
are thickly set with large spreading leaves. The fresh 
growth at the top of the stalk forms nicely blanched 
leaves, very tender and delicate in flavor. Per pkt, 5c.; 
Y% lb. 20c.; Ib. 60c. 
perennial plant, resembling 
the onion in appearance and 
growing in clusters. They 
leaves, which are produced 
freely from early in the 
spring and give a mild 
onion flavor to sausages, 
salads and various dishes. 
The tops appear early in the 
spring, and can be shorn off 
= in pots in a sunny window 
during winter. Pkt., 10c. 
Roots, per bunch, 10c.; by mail, postpaid, 20c. 
No discounts, but the best 
The plants grow about | 
Chivesare a small hardy | 
are grown for the young | 
close to the ground as need- | 
ed. They can be grown also | 
rag = Ppee2-G » 
Hy 
UPERIOR SEEDS FOR¢ 
CORN SALAD, or Fetticus 
1 oz. will sow 20 square feet; 6 lbs.to the acre, 
A veg- 
Ackersalat. 4, v¢e- 
used as a salad. It 
is sown in the open- 
ing of spring in 
rows one foot apart, 
and is fit to use in 6 
or 8 weeks from 
sowing. If wanted 
in early spring, sow 
in September; cover 
with straw as soon 
as cold weather sets 
in. Can be grownin 
cold frames, covered 
with straw mats or | i 
shutters, and used any time during the w 
Seeded German, % lb. 15c.; lb. 40c. 
| BORE COLE 
7 This variety is grown and treated like 
Hardy Winter. cabbage. The plant attains a height of 
18 inches, with an abundance of beautiful light green 
leaves, which are densely curled and crimped. Besides 
| being very hardy, it possesses the advantage of all 
other varieties in forcing a second crop of moss- 
curled leaves as soon as the first ones are cut or have 
| fallen off. This new growth of second crop of Sprouts 
| is of finest quality, and is ready for market during the 
| winter and early spring months, when it demands fancy 
inter. 
Large 
prices. Oz. 15c.; %4 lb. 35c.; lb, $1.25. 
A half dwarf variety of a very distinct ap- 
Mossback. pearance. Its gracefully curled ght 
| green leaves are self-folding, which causes the heart to 
blanch to a beautiful yellow. It matures very early and 
is superior to all other strains in quality and flavor for 
fall use, and should be sheltered or gathered before 
frost. Pkt. 5c.; oz. 15c.; % Ib. 40c.; Ib. $1.50. 
Is very dwarf and spreading. 
The leaves are beautifully curl- 
| ed and of a bright green color. Quite hardy and wil} 
remain green during the winter where the temperature 
| does not fall below zero. Pkt. 5c.; % lb. 20c.; lb. 60e. 
SUGAR CORN 
FOUR TYPES OF THE HARDY EARLY ADAMS 
CORN. 
| 7 This variety can be planted earlier 
| First Early Neck. than any other sort; ear short, grain 
white. It is not a Sugar Corn, but, on account of its be- 
ing largely sold for table use, we class it among the 
Sugar Corns. Ear 38c.; doz. 25c.; qt, 15c.; pk. 60c.; bush. 
$2.00. 
9 Similar to the First Early Neck, 
Adams’ Extra Early. larger, but a fraction later; a 
favorite variety for early markets. Ear 3c.; doz. 25c.; qt. 
15c.; pk. 60c.; bush. $2.00. 
7 A splendid early variety and safe crop- 
Adams Early. per. Doz. 25c.; qt, 15c.; pk. 60c.; bush. 
| $2.00. 
Improved Early Adams, or White Cob 65-Day. 
A distinct improvement over the Old Early Adams, fully 
as hardy; ears measure from 10 to 14 inches in length, 
with 12 or more rows to the ear. The grains are narrow 
and deep, of excellent table quality. Any portion of the 
crop not needed for the table will make fine ears for 
stock feeding. Qt. 15c.; pk. 60c.; bush, $2.00. 
Red Cob, or Ninety-Day Corn. 4 distinct and well- 
known sort of white 
Corn; matures in about ninety days; produces large, 
handsome ears. It adapts itself to any kind of soil, and 
can be used green as a table corn or when dry for stock 
feeding. It may be planted for early market at intervals 
as soon as the frost is out of the ground until middle of 
July. Used by many truckers for late planting, as it 
produces a sure crop. Qt. 15c.; peck. 60c.; bus. $2.25. 
values in dependable seeds 
‘Dwarf Green Scotch. 
| 
| 
11 
