— 
x EPERIOR SEED 
of Z me. 4 = 
SF (iN) ly Gi ee pao! Sh = 
RADISH—Continued 
This is the standard extra early long scarlet market variety, short 
Long Scarlet. top, long scarlet roots; crisp, fine flavor. Pkt. 5c.; %4 lb. 1l5c.; 1b, 40c. 
Long Scarlet. (American Grown). % Ib. 10c.; 1b. 35c.; 10 Ibs. $3.00. 
; 7 1 It fully equals in crisp, tender flesh and mild flavor the 
White Icicle Radish. manual White Vienna or Lady Finger, while it is as early 
as Long Scarlet Short Top. Planted in spring the young Radishes are ready for 
use in 20 to 25 days from sowing the seed, and their long slender form and pure 
paper-white skin are most attractive when bunched for market. Pkt. 6c.; % Ib. 
15c.; lb. 40c. : 
mci 1 “Glass Radish.) A selected strain of the Long Scarlet, 
Cincinnati Market. See to slightly larger size, fully as early and darker in 
coloring. Pkt. 5c.; % lb, 15c.; Ib. 40c. 
j j i This is the brightest and handsomest 
Long Bright Scarlet, White Tipped. 735.35 oa Set Radish kagwn.  Bht eee 
¥% lb. 10c.; lb. 35c, 
— 
4 The color at top is crimson, 
Improved Chartier. running into pink at middle, 
and from thence downward is pure waxy white. 
It is of a very quick growth, and ready for use 
nearly as early as Long Scarlet. Exceedingly ten- 
der and crisp. Pkt. 5c.; ™% lb. 15c.; lb. 35c. 
Pearl Forcing. This variety is_a cross between 
Wood’s Early Frame and White 
New White Icicle Radish. 
Strasburg. The color is a pearl 
white, with a fine waxy appearance, —— 
very firm and solid. They will re- New White Strasburg. 
main.in good condition longer than 
any other extra early variety. Oz. 5c.; % lb. 15c.; Ib. 40c. 
; ; 7 This:is the finest Long White Radish in 
Long White Vienna, or Lady Finger. cultivation; it is most beautiful in shape, 
white in color, both skin and flesh are pure snow-white, crisp, brittle, and of rapid 
growth, Highly recommended. Pkt. 5c.; %4 lb. 15c.; lb, 40c. 
1 A very desirable summer variety, a favorite by our market 
New White Strasburg. gardeners; skin and flesh both white. It is excellent quality 
and a quick grower. Pkt. 5c.; % lb. 15c.; lb. 40c. 
Whi This variety, introduced by us, has given splendid sat- 
Perpetual ite Summer. isfaction to all who have tried it. They are pure white, 
of uniform good quality, crisp and brittle, and they keep longer in a fit condition for 
the table than any variety we know of, hence their name, Perpetual White Summer. 
Can be sown any time of the year and will always produce good Radishes fit for mar- 
ket earlier than the Chartier, and keep in perfect shape for marketing about four 
weeks, or longer for home use. Pkt. 5c.; % Ib. 15c.; lb. 40c. 
is 5 Improved Chartier. 
Round, smooth, very white, crisp and tender. The market 
Large White Summer. gardeners’ favorite for summer use. Pkt. 5c.; % Ib. 15c.; 1b. 35c. 
White Stuttgart. Quick growing, and therefore very Jmproved Half-Long, Black Spanish Radish. 7!s 
early. Of the largest size, and both | f i mew, 
flesh and skin are pure white; quality fine, firm and brit- sort is intermediate in shape between the Old 
tle, can be pulled for use at any stage. Pkt. 6c.; % Ib. | Round and Long Black Spanish, and much superior to 
15¢.; lb. 40c. | either. Flesh mild, very sweet and crisp, never pithy, 
| and is decidedly the best of all black Radishes. If stored 
WINTER VARIETIES. | in damp sand in the cellar they will keep all winter. % 
Ib. 15¢.; 1b. 50c. ; \n) co 
Round Black Spanish. ue 
Long White Spanish, except 
an shape. Pkt. 5c.; % Ib. 15c¢.; 
. 40c. 
7 A splendid 
Chinese Rose. 4 _, splendid 
riety that keeps during win- 
ter; tempting flavor and very 
Crisp eit bch a4 libae Lber: 
lb, 40c. 
Long White Spanish. Tis 
vari- 
ety is of a snow-white color, 
similar to the White Strasburg 
in shape, but rather more 
stump-rooted. Pkt, 5c.; %4 lb. 
White Chinese New Celestial. Lage, stump -rooted | i6c.; Ib. 40c. 
Radish with white 7 Black 
skin and flesh. Can be sown from July 1 to August 15, Long Black Spanish. skin, 
and will keep in prime condition, mild in flavor, brittle, white flesh, very firm and 
and never woody. Market gardeners will find this a spe- | solid, good keeper, grows long 
cial seller. Pkt, 5c.; % lb. 15c.; lb. 50c. and large. % lb. 1bc.; lb. 40c. Round Black Spanish, 
Whi 1 Root large, often five inches 1 1 First introduced into this coun- 
te Round Spanish. 7.0 J30e 2: turnip. shaped, | California Mammoth. frysiy the Chinese in Callfor- 
skin pure white, flesh white, crisp and not becoming nia. It is pure white, about one foot long, and two or 
pithy, very compact and highly flavored; an excellent | three inches through, tapering regularly to the tip. The 
sort for winter, as the roots keep a long time. Pkt. ic.; flesh is tender and crisp, keeping well through the win- 
Y% Ib. 15c.; lb. 40c. ter. Pkt. 5c.; % lb. 15c.; lb. 35c, 
No discounts, but the best values in dependable seeds 27 
White Chinese. 
