HENDERSON'S 



Bovee Potato. 



A Universally Popular Extra Early. 



A RELIABLE AND HEAVY CROPPEK. 



QUALITY FINE. WHITE, DRY AND MEALY. 



LJENDERSON'S Bovee Potato is not only extra early, but in 

 1 * all competitive trials has outyielded all the early Potatoes, 



and in many tests conducted by Experiment Stations and private 

 growers it has outyielded even the late varieties. The vine is dwarf 

 and stocky, enabling it to be planted six inches closer than nearly all 

 other varieties, which results in a much larger return per acre, and is a 

 feature of the utmost value where land is valuable. The tubers grow 

 bunched together in the hill close up to the vine. They grow to a market- 

 able size more evenly than any Potato we have ever seen ; none too large 

 or too small; practically the whole crop being merchantable and the quality 

 is perfect. We have only one warning — it is apt to prove disappointing on 

 poor soil or with poor cultivation, as it sets so freely the tubers are apt to be 

 small. But on good Potato ground, well fertilized and cultivated, no other 

 early Potato surpasses it. (See cut.) PRICE, 75c. peck, $2.50 bushel, $5.00 

 barrel of 165 lbs. net weight; by express or freight, at purchaser's expense. 



What Customers Say of Henderson's Bovee Potato: 



"I wish to say that Bovee is the best potato I ever raised. It is early and produces a- large crop even on poor 

 ground. I have grown them for two years with splendid success." A. ELY, Rutherford, N.J. •3S 



"In regard to the Bovee Potato, it is one of the very best. We have them on hand now (March 16) and they are 

 as firm as when first dug. They cook quick and look as white as snow." CIIAS. H. BODINE, North Adams, Mass. 



"The Bovee Potato has been a great success with me, although we have had a serious drouth. I began digging them 

 for table use the first week in July and we have used them ever since. They are large and fine." 



WM. E. WHEELOCK, East Hampton, N. Y. 



"Your Bovee is the best early potato we have ever had. They yield well, are dry and mealy, and their flavor is 

 excellent." J. E. A. GIBBS, Raphine, Va. 



"Your statements regarding the Bovee Potato in your catalogue are all true. I know it, for we have grown them ever since 

 you introduced them. They are as good a potato as one need ever want or is likely to get. Our hands — you know I am a 

 farmer's wife — beg for Bovees, preferring them to all others, the flavor is so fine." 



Mrs. LUCY G. CHRISMAN, Harrisonburg, Va. 



Irish Cobbler 



EWE? Best Methods of Growing Potatoes, co^WgS^Ic^I'e^^L.. Free to Customers, ,F F A o s £ 



POTATO. 



A COMPARATIVELY new and very fine 

 ** early variety extensively grown for 

 market in some localities. The tubers are 

 very handsome, almost round, averaging 

 uniform in shape and size. Flesh white 

 and of excellent quality, skin cream and 

 buff with whitish netting. This is a very 

 reliable variety and heavy cropper. (See 

 cut.) Price, 75c. pk.; $2.50 bush.; $4.75 

 bbl. of 165 lbs. net weight. By express or 

 freight at purchaser's expense. 



HENDERSON'S 



EARLY PURITAN 

 POTATO. 



A DISTINCT and valuable early variety. 

 ** Exceedingly productive. The tubers 

 average large, are of roundish oval form 

 with a smooth white skin. The flesh is pure 

 white and of extra fine quality, cooking 

 dry and floury. The plant grows strong 

 and healthy, is not subject to blight nor 

 rust, and the potatoes are splendid keep- 

 ers. Price, 75c. peck, $2.50 bushel, $4.75 

 barrel of 165 lbs. net. By express or 

 freight at purchaser's expense. 



"Our Early Puritan Potatoes outyielded everything 

 in the potato line in this part of the country, and were 

 the very finest I have ever eaten." 



Mrs. ALBERT TAYLOR, Marshall, Texas. 



ASKED 



