Henderson's NEW TOMATO "TENDERLOIN. 



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Henderson's New Tomato "Tenderloin" has superla- 

 tive merit; it is a sturdy, healthy grower with distinctive 

 bronzy-green foliage; it ripens its first fruits immediately fol- 

 lowing those of the early sorts, and from that time until frost, 

 it is practically ever-bearing, yielding enormous quantities of 

 Tomatoes, no other variety approaching it in productiveness. 



Henderson's New Tomato "Tenderloin" bears fruit in 

 clusters of from four to six; the individual fruit, 4 to 5 inches 

 diameter, runs remarkably uniform in size and shape, being 

 almost round, solid, and weighs about one pound each, or 

 heavier than any other Tomato grown of equal size; the sur- 

 face is very smooth, and never cracks; the color, a rich glossy 

 blood-crimson, also permeates the flesh to the very heart; it 

 ripens thoroughly, coloring up clear to the stem. 



Henderson's New Tomato "Tenderloin" possesses one 

 crowning merit: the phenomenal solidity of the flesh; even 

 the seeds — which are small and few — are embedded in flesh of 

 meaty firmness. [See cut.) 



Price, 10c. pkt.; 



"/ grew your Tenderloin Tomato last year and pronounce it 'the' tomato 

 for size, solidity and flavor." 



F. B. LLEW ELLEN, Oaklyn, N. J. 



Henderson's New Tomato "Tenderloin," on account of its 

 solid character, splendid quality, rich red color of the flesh, 

 and its appetizing appearance, is absolutely peerless for slicing, 

 salads and table use generally, while it is equally superior for 

 baking, boiling and canning — the solidity of flesh and min- 

 imum of juice make thickening unnecessary. 



Henderson's New Tomato "Tenderloin," as a market 



variety, we predict will become very popular; its general 

 merit and handsome appearance can not but attract buyers, 

 a ad it is so solid that it "holds up" well when shipped, even 

 though it does not have the thick, tough skin heretofore con- 

 sidered the most important requisite in a shipping Tomato. 



Henderson's New Tomato "Tenderloin" when picked 

 quite green will ripen up thoroughly. This will be of advan- 

 tage late in the season when frosts are expected, for ripe 

 and luscious "Tenderloin" Tomatoes may be enjoyed up to 

 Thanksgiving and even later. 



60c. oz.; $2.00 l{ lb. 



"I can hardly word my praise for your Tenderloin Tomato. It came into 

 fruit two weeks before two other sorts that I grew and it is a fine table tomato." 

 Mrs. H. D. GRAVES, Au Sable Forks, N. Y. 



For Our Complete List of Tomatoes See Page 63. 



