54 



jlSH!? 



MauMUM fc l M Mite 



ECLIPSE BEET. 



ig «UltUfl 



CHARLESTON WAKEFIELD CABBAGE. 



$Sms&t?' K * 



gag&Bg&dlSss 



DRUMHEAD SAVOY CABBAGE. 



COMPLETE 

 LIST OF 



Vegetable Seeds. 



PRICES 

 Delivered Free in the U. S. 



(excepting otherwise noted.) 



Pkt. 



Oz. 



BEET. (1 oz. to 50 feet of drill; 5 lbs. per acre in drills.) 



Arlington. Medium-sized, round, uniformly shaped, of deep blood-red color 

 quality sweet, tender and free from stringiness and bitterness 



Crimson Globe. (See Specialties, page 16.) 



Crosby's Egyptian. Very early and of excellent quality; small tops 



Detroit Dark Red. A fine strain of turnip-shaped Beet. Valuable for its re- 

 markable uniformity and smoothness; size medium; flesh fine grained, tender 

 and remaining so for a long time; admirable for either early or late 



Dewing's Improved Blood Turnip. Handsome, smooth and round, taper- 

 ing at the base; color of flesh strongly zoned, of fine quality 



Early Model. (See Specialties, page 16.) 



Early Blood Turnip. A standard variety, following Eclipse in earliness; 

 quality excellent; color, deep blood-red; the tops make excellent "greens" . . 



Early Yellow Turnip. Orange-yellow flesh of sweet flavor; pale green leaves... 



Eclipse. Extremely early; of uniform globular form; glossy red, flesh fine- 

 grained and unusually tender and sweet 



Edmand'S. A handsome, uniform, round, turnip-shaped Beet, very smooth 

 and of good size; tops small, flesh red and of excellent quality; fine for late. . . . 



Egyptian. A standard extra early sort, being 10 to 12 days earlier than the 

 i ild Blood Turnip. The roots are round and flattened, of good size and deep 

 crimson in color; tops unusually small 



Electric. (See Specialties, page 16.) 



Hall Long, Henderson's. A blood Beet of superior quality, tender, sweet and 

 free from woody fibre; for slicing it is unequaled; flesh of vivid rich red color. 

 The roots, about 3 inches in diameter, are pear-shaped with slender tap root. . 



Long Smooth Blood-Red. An excellent late variety, being a great improve- 

 ment on the common Long Blood and of intense dark red color 



SWISS Chard. (See Specialties, page 47.) 



For Sugar Beet and Mangel Wurzel, see Farm Seed Department, page 66. 



BROCCOLI. 'White Cape. Medium-sized, creamy-white heads, similar but in- 

 ferior to Cauliflower, though hardier 



BRUSSELS SPROUTS. Dwarf Improved. A dwarf, compact-grow- 

 ing sort producing " sprouts " of fine quality 



Dalkeith. (See Specialties, page 10.) 



CARDOON. Large Spanish. Large, fleshy-leaved plants, chiefly used as a 

 winter vegetable. The blanched stalks and broad ribs of the inner leaves 

 when properly cooked are tender and of an agreeable flavor 



CABBAGE. (1 oz. produces 1,500 plants; Y2 lb. to transplant for an acre.) 



EXTRA EARLY VARIETIES, (for cabbage plants, see page 175.) 



Early Jersey Wakefield, Henderson's. (See Specialties, page 17.) 



Charleston Wakefield, Henderson's. (See Specialties, page 17.) 



Early Spring, Henderson's. (See Specialties, page 17.) 



Early York. Very early, producing small, oval-shaped heads 



Early Winningstadt. An old, popular, medium early variety, with large, 

 pyramidal heads of excellent quality; good to succeed the extra earlies 



St. John's Day Early Drumhead. Early .verydwarf; medium-sized. hardhead 



SECOND EARLY or SUMMER VARIETIES. 



Early Summer, Henderson's. (See Specialties, page 18.) 



Fottler's Improved Brunswick. Heads large, flat and solid; a sure header 

 long-standing; short stem 



Succession, Henderson's. (See Specialties, page 18.) 



LATE or WINTER VARIETIES. 



Autumn King, Henderson's. (See Specialties, page 19.) 



Late Flat Dutch, Henderson's Selected. Our improved highly-bred strain 

 of this old favorite Winter Cabbage will be found very superior 



Premium Flat Dutch. A standard and excellent variety, developing earlier 

 than most late sorts and not so good a winter keeper, but for fall use it is ten- 

 der and of superior flavor 



Holland or Danish Ball Head. (See Specialties, page 19.) 



RED VARIETIES. This class is esteemed for pickling, making slaw, etc. 

 Red Dutch. A popular hard-headed sort for pickling, etc. The best keeper; 

 not extra large, but of excellent quality 



Mammoth Rock Red. A large-growing select strain, producing very solid 

 heads weighing 10 to 12 lbs. each; color, intense dark red 



SAVOY VARIETIES. The quality and flavor of these " Crumpled Leaf " 



Cabbages is very superior; grown in fall and allowed to be touched by frost 



they are sweet, delicate and most delicious. 

 American Drumhead Savoy. The largest heading Savoy; a general favorite 



for both private use and marketing 



Netted Savoy. The finest of the Savoys; heads large, solid and compact; 



flavor of surpassing excellence 



10c. 

 10c. 



5c. 



10c. 



5c. 

 5c. 



15c. 



10c. 

 10c. 



10c. 



10c. 



10c. 



10c. 



5c. 



5c. 



10c. 



5c. 

 10c. 



10c. 

 5c. 



5c. 

 10c. 



5c. 

 10c. 



10c. 

 5c. 



Lb. I Lb. 



15c. 

 15c. 

 10c. 



10c. 



5c. 



10c. 



25c. 



10c. 



15c. 



40c. 



5c. 



10c. 



25c. 



5c. 



10c. 



25c. 



5c. 



10c. 



25c. 



5c. 



10c. 



30c. 



5c. 



10c. 



25c. 



10c. 



15c. 



35c. 



15c. 



10c. 

 10c. 



60c. 



20c. 

 30c. 



35c. 



30c. 

 30c. 

 30c. 

 25c. 



25c. 

 25c. 



30c. 



30c. 

 35c. 

 30c. 



30c. 



35c. 



25c. 

 25c. 



S2.00 



60c. 



1.00 



1.00 



1.00 

 1.00 

 90c. 

 70c. 



70c. 

 75c. 



90c. ! 3.00 



25c. 



70c. 



35c. 



1.00 



30c. 



90c. 



25c. 



80c. 



25c. 



70c. 



30c. 



85c. 



25c. 



75c. 



30c. 



1.00 



25c. 



75c. 



25c. 



75c. 



Our new Leaflet, Best Methods of Cabbage Culture for Early and Late, Com J,Ltc^wfe Etc.. Free jf.SSfaT 



