64 



EARLY RED TOP STRAP LEAF TURNIP. 





COMPLETE 

 LIST OF 



Vegetable Seeds. 



TOMATO— Continued. 



Stone. Very handsome, large, almost round, scarlet fruits, very solid and of fine 

 quality; firm and meaty for slicing, and one of the best for cooking and can 

 ning; very prolific 



Tenderloin, Henderson's. (See Specialties, page 49.) 



Trophy. Extra selected; our superior selection from perfect specimens of this 

 old favorite is free from the corrugations of the old strains 



SMALL FRUITING VARIETIES. Esteemed for preserves, marmalade, etc. 

 Red Cherry. Bears clusters of bright red fruits, the size of a cherry; prolific . . 

 Red Pear-Shaped. Bright red fruits, 2 inches in diameter; pear-shaped neck 



Yellow Plum. Oval-shaped, yellow fruits, 2 inches in diameter 



Strawberry, Winter Cherry or " Husk " Tomato. Low, spreading plants 

 bearing yellow fruits Jf inch in diameter, surrounded by a husk; for preserving 



TURNIP. (1 oz. for 160 ft. of drill; 1 to 2 lbs. in drills for an acre.) 

 WHITE-FLESHED VARIETIES. 



Early White Flat Dutch. An excellent early, white, flat Turnip; flesh mild. 

 Early Purple Top Milan. The earliest Turnip in cultivation; medium-sized, 



flat, smooth; white flesh and skin, with purple top 



Early White Milan. (See Specialties, page 50.) 



Early Red Top Strap Leaf. A popular variety of quick growth; round-flat, 4 



to 5 inches in diameter; flesh white and of excellent quality 



Parisian Half-Long White. (See Specialties, page SO.) 



Purple Top White Globe. (See Specialties, page SO.) 



White Egg. An oval or egg-shaped variety, with smooth, thin, white skin and 



snowy-white flesh; firm, mild and sweet 



Snowball. (See Specialties, page SO.) 



Long White, or Cowhom. A long, white-fleshed Turnip, growing half above 



ground; although large, it is of fine quality 



YELLOW-FLESHED VARIETIES. 



Golden Ball, or Orange Jelly. (See Specialties, page SO.) 



Yellow Stone. A round, flattened, yellow-fleshed Turnip; popular for both 

 table use and stock feeding 



Yellow Globe. A yellow-fleshed, globe-shaped variety, of large size; a splen- 

 did winter keeper; excellent for both table and stock 



Purple Top Yellow Aberdeen. A large, globe-shaped Turnip, with yellow 

 flesh of fine quality; a good keeper; popular for table or stock '. 



Green Top Yellow, Wood's. Similar to above, but top is green; flesh is 

 remarkably solid and fine grained; the best Turnip for stock feeding 



RUTABAGA. RUSSIAN OR SWEDISH TURNIP. (Sow StoSlbs. per acre.) 



Golden Heart, Henderson's. Very early, and the finest yellow-fleshed Ruta 

 Baga for garden culture and table use; flesh fine grained and of sweet, 

 mild flavor 



Henderson's Long Island Improved. Bred from the American Purple 

 Top, over which it is a great improvement, being much greater in size; an 

 immense yielder and good keeper; flesh rich yellow, of fine quality 



Improved American Purple Top. Popular both for stock feeding and 

 table use; hardy, productive, good keeper; flesh yellow 



Large White French, Sweet German, or Rock. A white-fleshed variety of 

 large size and fine quality 



WITLOOF-CHICORY. Esteemed as a salad plant. Spring-sown seeds pro- 

 duce long parsnip-like roots by Fall, when they are taken up, the leaves cut 

 off and the roots then trenched and covered with soil 8 inches over the 

 crown ; over this is placed a 2 or 3 foot- layer of fresh manure which induce: 

 a new growth of blanched leaves folded in the form of Cos Lettuce; these are 

 removed as required during the Winter and eaten raw as salad 



HERB SEEDS. SWEET, POT AND MEDICINAL. 



Anise. For garnishing, cordials and flavoring 



Balm. For making balm tea and balm wine; useful in fevers. . 



Basil, Sweet. The leaves and tops of the shoots are used for highly seasoned 



soups, stews and sauces; a leaf or two is sometimes placed in salads 



Borage. Excellent for bees. The leaves are used in salads or boiled as spin- 

 ach; the flowers are aromatic and used in cool drinks 



Caraway. The aromatic seeds are used in confectionery, cakes and medicine 



Caster Oil Plant. (Ricinus Communis.) This seed yields castor oil 



Catnip. Useful for seasoning, and also grown as a bee food 



Coriander. For garnishing; the seeds are aromatic and useful for flavoring. . . 



Dill. The aromatic seeds are used in pickles, preserves, soups and sauces 



Fennel. The leaves boiled enter into many fish sauces, and are beautiful for 



garnishing; the seeds are employed in confectionery and for flavoring liquors.. 



Hop Seed. (Humulus Lupulus.) (For Hop Roots, see page 175.) 



Horehound. Useful for its tonic properties and for cough remedies 



Hyssop. The leafy tops and flowers are dried for making Hyssop Tea 



Lavender. A popular, aromatic herb, emitting a delightful perfume 



Marjoram, Sweet. The leaves and ends of the shoots are popularly used for 



seasoning; it is usually grown as an annual 



Opium Poppy. (Papaver Somniferum.) Grown for the production of opium.. 

 Rosemary. The aromatic leaves are used for seasoning. The oil from the 



flowers is the chief ingredient in " Eau de Cologne." 



Saffron. The flowers are used in coloring soups, olives and other dishes 



Sage. The leaves are used in dressings and in sauces 



Savory, Summer. Used for seasoning and flavoring soups and dressings. . . . 



Savory, Winter. A hardy perennial; the leaves are used for flavoring 



Tarragon. (For Plants, see page 175.) We cannot supply seed. 



Thyme, Broad-Leaved. The leaves are dried for seasoning; also useful as 



a bee food 



Tansy. Formerly a prominent domestic medicine 



Wormwood. Used for medicinal purposes; also beneficial for poultry, planted 



in poultry grounds 



PRICES 

 Delivered free in the U. S. 



(excepting otherwise noted.) 



Pkt. 



Oz. 1 j Lb. I Lb. 



10c. 

 10c. 



5c. 



10c. 



5c. 

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5c. 



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5c. 

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5c. 



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5c. 

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5c. 

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5c. 

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10c. 

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 5c. 

 5c. 

 5c. 



lOo. 

 5c. 



10c. 



30c. 

 60c. 



SI. 00 

 2.00 



30c. 



1.00 



30c. 

 30c. 

 30c. 



1.00 

 1.00 

 1.00 



35c. 



1.10 



10c. 



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25c. 

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10c. 

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20c. 





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20c. 

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10c. 

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25c. 

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60c. 

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40c. 

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50c. 

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35e. 

 20c. 



1.00 



35c. 





Our new 

 Leaflet, 



How to Grow Tomatoes in Garden, Field and 



Greenhouse, JSt^tl Free 



to customers if 

 asked for. 



