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PRf 197 



BOOKS 



ON HORTICULTURE, AGRICULT^JRE^ND^INDREDSUBJECTS^— 



Delivered free in the U. S. at these prices by Peter Henderson £r Co., New York. 



4.50 

 1.50 



1.90 



00 



VEGETABLE AND MARKET GARDENING. 

 Gardening for Pleasure. By Peter Henderson (.Seejpecial \^f^ % \ '% 

 Gardening for Profit. By Peter Henderson {See '^^'"ftZLs 

 Vegetable Garden, The. By M. M.VlLMORiN-ANDRiEUX^he world-famous 

 horticulturists, the English edition under direction of ^j ^mson ^ 

 exhaustive work on vegetables for cool and temperate .1 m^ a sen, 

 tions of types, varieties, cultivation and other valuable information, 

 authoritative and indispensable reference book. .. ■ ■■■■ ■■■■■■; \ ' ' ' 

 Garden Making. By Prof. Bailey. {See under Plants and I- lowers ). . 

 ABookofVeg'etablL By Allen French. Cultural i-tructvons for am- 

 ateurs with descriptions of leading kinds planting tables- et=. .^ . 



ZSA vwulta to both hom. u» .»<1 for M**"*; . ■ ^ ■ • - 



tainingly and has illustrated her points with 200 photograpnic repio g ^ 



the molt successful southern gardeners 683 pages, *80 'lustrations 



-ffiassw ass ffla^^safi ^ a «2»* x 



Tru'ckr^rmWthe South.' By Dr.' A. Oem'l'er.' A guide to raising vege- 

 tables for Northern markets, culture, packing, etc. .....••■■■•• • ■ ■ ■ ■ 



Success in Market Gardening. By W. W. Rawson Vegetab es out-of- 

 -doors Lnd under glass. Specially adapted to New England climate .... 



2.50 



[)[) 



00 

 1.00 



CULTURES OF SPECIAL VEGETABLES. 



(See also under Farm Crops.) 



Asnarairus Bv F M. Hexamf.r. A practical new treatise on the best 

 Sods of raising cultivating, harvesting, marketing, forcing and can- $ 



AspL n rlg a uTc r uUu S r e :''By Jas'. Barnes and Wm.' Robeson: ' '(Imported.) 

 The best methods employed in England and France. • ■ • ■ • • • • 



Bean Culture. By Glenn C. Sevey. The only complete, comprehensive 

 and authoritative book published on the subject. ........... ■■■■■■■• ' 



Cabbage, How to Grow. By J. J. H. Gregory. Details of culture, keeping, 



Cabbages and Cauliflowers for Profit By J M I-ottcn A new bock on 



this subject by a successful grower 



Carrots and Mangels. By J. J. H. Gregory 



M. Lupton. 

 How to raise, keep and feed 



them. 



Cabbages' Cauliflower,' and Allied Vegetables. By C. L Allen. A new 

 work Gives complete instructions from seedtime till harvest, including 

 Brussels Sprouts, Kohl Rabi, Kale, etc • •• •■ ■■ ■• - 



Celery, Kalamazoo Culture of. By G. von Bochove Improved methods 

 of culture. " The Secret of Success," and full information.^ ■ 



Celerv Culture. By W. R. Beattie. A practical guide for beginners and 

 a standard reference to those already engaged in growing celery ..... 



Celery Culture for Profit. By Greiner. New and improved.metnods of 



Cucumber Culture for Amateurs.' ' ByW.' j. May. An English treatise on 



the growing of foreign cucumbers under glass . . ........ . . • • ■ • 



Mushrooms, How to Grow Them. By Wm. Falconer. The best and most 

 practical American work on growing for home use or for market. ..... 1 



Mushroom Culture. By W. Robinson. (Imported.) England s standard 



authority on this subject ••'","', ; 



Onion Culture, The New. By T. Greiner. For the home garden or mar- 

 kef new and highly valuable methods are described ■ 



Onion's How to Raise Them Profitably. By 17 practical onion growers of 



long experience, residing in different sections of the country. . . . 



The Potato. By Sam'l Fraser, of Cornell Agricultural College. Potato 



cultivation, spraying, harvesting, storing, marketing, etc 



Potato Culture, The A B C of. By W. B. Terry. How to grow quantity 



and quality, and other new and valuable information 



Potatoes for Profit. By Van Orman. The result of 25 years' experience 



by a leading grower ■ ■ • • • ; ■ ■ • ■ •_-. • ■ • ; ■ • 



Sweet Potato Culture. By James Fitz. Full instruction from starting the 



plants to harvesting and storing; the Chinese Yam, etc 



The New Rhubarb Culture. By J. E. Morse. A new and complete guide 



to dark forcing and field culture _ 



Squashes. By J. J. H. Gregory. Soil selection and preparation, culture, 



gathering, winter storing, etc ■ 



Tomato Culture. By W. W. Tracy. Contains the latest and most com- 

 plete information on the subject ■ • ■ ■ ■ ■ ■ • • 



Tomato Culture for Amateurs. By B. C. Ravenscroft. (Imported.) The 



English method of maintaining a continuous supply under glass 



Tomato Culture. By Day, Cummins and Root. Culture in field under 

 glass and in the South; for home, for market for canning factories. . . . 

 Tomato Culture. By Littooy. The methods advised are more partic- 

 ularly for the northwestern states J 



1.00 



GENERAL FRUIT AND NUT CULTURE. 



The Principles of Fruit Growing. By Prof. Bailey. A new work and one 



of the most valuable on the ^ect science and practice^ . .^ 1-50 



Surrpssful Fruit Culture. A new book by Prof. S>. 1. maynaku. n. pira- 

 tical Slid to the cultivation and propagation of fruits from the stand- 

 point^ Profit It covers the whole subject from varieties to soil. Mar- 



jJSSEfcpSf CuWu'ri S t Ua By a j e: j Thomas 20th edition just revised 

 A Td enlaced A handbook of everything pertaining to fruit culture 

 The FruU Garaen. By P. Barry. A standard work on fruit culture by 



Be^rf F^thT^ ^l^ir-rkr^es-p^icularl, straw 

 Ckter Makers Handbook. By T M. Trowbridge Making and keeping 



^^u^y^^^^^A^nculturaltxp Station Anew 

 and ud to date work on the culture of oranges, pomelos, shaddocks, c.t- 



2.50 

 1.50 

 1.50 

 .50 

 1.00 



Citi 



and up-to-date work on the culture oi oranges, i«u.™=, =—— > — 2 50 



Dvvarf 'FTuirrreef By F A. Wau: h A practical bock^ring full details 



guide to the picWng, sorting, packing, shipping and rnark^t.n^ of fruity. 



.50 

 1.00 



50 

 50 

 50 

 30 

 .30 

 .30 



.50 

 .50 

 .50 



.20 



.50 



.00 



.50 



.50 



.25 



.75 



.50 



.25 



.50 



.50 



.30 



.50 



.50 



.35 



.25 



Florida" Fr Jits and How to Raise Them. B"y"H. Harcourt. Cultivation 

 F management "marketing of all fruits adapted to semi-tropical regions in 



ThlVact?ca, e Fr^^ ' 50 



rlntp- nmnaeation culture, varieties, marketing, etc ■;■■••■.■• iw 



The Orchid House"' By J. R. Pearson. The English method of growing 



fruits in glass houses. Construction and management ■ . ■ • - -50 



The Nut Culturist. By A. S. Fuller. Propagation, cult.vat.on, marketing 



Nufs^orPr^BTf fpARRY^cWinaticn tuddmg .rafting cultiva- 

 rion! harvesting! marketing, receipts for preparation and serving 



CULTURES OF SPECIAL FRUITS. 



T ^Srfi«iS ) - we/ast 5» JS^ arthos^of 

 more experience" Every detail connected with the successful cultivation 



Cranb^C^ 



' ':ine. keeping, etc ■ ■■■■•■:■■••■•:.••■, 



1.50 

 .60 



C a neToa e CrTnVrrie S ? g ByTs n VEBB. ■ A valuable handbook. . . .40 



&Cultur1S ! 6 By A. S 7 Fuller. One of the best works on cultivation ^ ^ 



a^a^^i^^^Sa^Aiiiii^ EvPrckg husmann r* 



vfsed Garden and vineyard management from planting to harvesting, 

 both in the East, West and California^ all, about matag wine 



Grane"Gr'owe"rs ; "Guide (under glass). By Wm. Chorlton. Cultivation 

 Qr s a u P fte? r t°o W America in warm and coM graphs, -nstn^ion, heating 



1.00 



Grape Growing for Amateurs. By Molineaux. ine growing u> -^ 5Q 

 Pe^hTuUure'TyHoN.J A. Fultcn Revised The best wcrk on grow 

 PeMture fofp^flt! "sjf"^ Soils, preparation, planting i ^ 

 P.u^lndT.um'cXre^y^RO^ 



Qmnce l CuUuS V BTwW.^CH. Raised and enlarged Varieties 

 ^^^Z^^^TK^^l-^^ and pot ^ 5 

 ^^r^Sm^tfc c? tC By T. B.' Terr, The latest on this 



Tli^Si^.^SSeVS^ufcV^- By j.' F. LnrioV. ' X pam- 

 phlet by an experienced grower, giving the standard methods, as well as 

 his new method of increasing production 



SHRUBS, TREES AND FORESTRY. 



Practical Aboriculture. By J. P. Brown. How, when and what to plant 

 P "„r the rapid production 6f lumber, crossties, telegraph poles, and t,m- ^ 



PrartlcalPcrestVy By A S Fuller. Varieties, propagation, planting and 



ruHivation of both evergreen and deciduous. -•-■--------■----:- i 'oX 



Pracricaf Forestry By John G.fford Professor of Forestry, Cornell. 1.30 



Fvergreens and How to Grow Them. By C. S. Harrison Kaising ana 



carefrom seeds or nursery stock or decoration or profit . ^ .. .^. -50 



Hedzes Windbreaks, Shelters and Live Fences. By E. P. Powell, i tie 



Pllnting growth and management for country and suburban homes . . 

 I umber and Log Book. By J. L. Scribner. (New edition.) Quick compu- 



Ttion ot ^meLurement, weight, etc., of lumber in all forms, etc 



Maple Sugar^ndSulTr Bush. By Prof. Cook. How to make maple sugar; ^ 



nsw apparatus. Etc . _•-■ E p s Mathews. Characteristics 



The Trees of Northeastern America. By Chas. S Newhall 1 he descnp 



tions and illustrations enable anv one ^ laentify and na^. . . 2.00 



Our Northern Shrubs and How to ^nti^Them. ^y H^BtLKm^. 



.25 



A handbook describing all 



and their decorative^ application^ 



205 photographic illustrations.... 2.00 



Our Native Trie i and How to Identify Them. By Harriet L. Keeler 

 350 llustrations technically accurate, with descnp ions of the forest 

 trees o Northeastern America for popular identification, etc 



2.00 



