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199 



BOOKS 



ON HORTICULTURE, AGRICUL TURE AND KINDRED SUBJECTS-cominued 



Delivered free in the U. S. at these prices by Peter Henderson &- Co., New York. 



FARM ANIMALS AND LIVE STOCK. 



Animal Breeding. By Prof. Thos. Shaw. This new book is the most 



complete and comprehensive work ever published on the subject.. .$1.50 



Farmers' Cyclopedia of Live Stock. By Wilcox & Smith. The n.ost 

 comprehensive and finest illustrated work on Animal Husbandry pub- 

 lished. It is new, autnoiitative, exhaustive, practical, and adapted to 

 all sections. Indispensable to every breeder and stock fancier. 768 

 pages, colored illustrations, etc. Cloth bound, $4.50; half morocco. . . . 5.50 



Farmers' Veterinary Adviser. By Prof. Jas. Law. Prevention of disease 



in domestic animals as well as remedies and treatment 3 .00 



Feeding Farm Animals. By Thos. Shaw. The most practical work that 



has appeared on the subject of feeding farm animals 2 .00 



Feeds and Feeding. By Prof. W. A. Henry. A new and up-to-date hand- 

 book for stock raisers; the acknowledged standard work on this subject. 2.00 



HORSES. 



Horse Breeding. By J. H. Sanders. The principles of heredity, selection, 



breeding, management; treatment of diseases peculiar to breeding. . . . 1.50 



Hints to Horsekeepers. By H. W. Herbert. How to breed, buy, break, 



drive, ride, groom, use, feed and physic 1 .50 



The Family Horse. By G. A. Martin. Stabling, care, feeding, working, 



driving, etc. (Nothing about breeding) 1 .00 



The Saddle Horse. Riding, training and feats under saddle 1 .00 



Handbook of the Turf. By S. L. Boardman. Trotting rules and other 



inform ation 1 . 00 



Practical Horseshoer. Shapes for different feet; interfering, over-reaching, 



contraction, diseases, tools, methods for handling the vicious 1 .00 



How to Handle and Educate Vicious Horses. By O. R. Gleason £0 



Training Trotting Horses. By Chas. Marvin. For colts and horses. .-. . 3.50 



Scientific Horseshoeing. By Prof. Wm. Russell. Leveling and bal- 

 ancing action; curing diseases, etc 4.00 



Modern Horse Doctor. By G. H. Dadd, M.D., V.S. Preservation and 



restoration of health, treatment of lameness, etc 1 .00 



CATTLE, SHEEP AND SWINE. 



American Angora Goats. By G. E. Allen. How easily raised, and prom- 

 ising results $0 . 25 



Swine in America. By P. D. Coburn. This standard work treats on 

 swine breeding and other matters connected with the subject from the 

 most modem aspects 2 . 00 



Shepherd's Manual. By Henry Stewart. A valuable treatise on sheep 



for American farmers; breeds, breeding, management and ciseases. ... 1 .00 



Swine Husbandry. By F. D. Coburn. Revised and enlarged edition. 



Breeding, rearing, management, diseases, prevention, treatment 1.50 



Swine. By Dr. r. A. Craig. A concise, practical and popular guide to 



the prevention and treatment of the diseases of swine 75 



Home Pork Making. By A. W. Fulton. A complete guide in raising, 

 slaughtering, curing, preserving and storing pork, from scalding vat to 

 the table, including many recipes for cooking and serving 50 



DOGS, CATS, RABBITS. 



Dogs of Great Britain, America and Other Countries. Breeding, training, 



management, diseases, noted dogs, best hunting grounds, etc $1.50 



Cats, Domestic and Fancy. By J. Jennings. Varieties, breeding, manage- 

 ment, diseases, remedies, exhibiting, judging 1 .00 



Practical Rabbit- Keeper. By Cuniculus. Species, raising for pleasure 



or profit; courts, warrens, hutches, fencing, etc 1 . 50 



APIARY, BEES, HONEY. 



A B C of Bee Culture. By A. I. Root. A cyclopedia on bees, honey, 



hives, implements, honey plants, etc 1 .50 



Quinby s New Bee Keeping. By L. C Root. The mysteries explained; 



50 years' experience; latest discoveries and inventions 1 .00 



AQUARIA, FISH AND FISH RAISING. 



Amateur Aquarist. By M. Samuel. Fresh water aquariums $1 .00 



Goldfish and Its Culture. By H. Muleritt. Breeding, raising, enemies, 



ponds, etc 2 . 00 



Home Fishing and Home Waters. By Seth Green. Utilization^yarm 



streams; artificial ponds; transportation of eggs and fry, etc. . -j^m . . . .50 



BUILDINGS AND CONVENIENCES. 



Country Homes and Gardens. By Prof. Osborn. Suburban houses, 

 cottages and bungalows, costing from $S00.00 to $6,000.00. Their 

 gardens and lawns; 200 exterior and interior photographs are shown 

 with plans by the best architects and valuable building information. . . 2.00 



Barn Plans and Outbuildings. Ideas, suggestions, plans for barns, granaries, 



smoke, ice, poultry, dog, bird houses, etc.; rootpits, etc 1.C0 



Farm Machinery and Farm Motors. By Davidson & Chase. The only 



book on the subject. Indispensable in present day farming 2. CO 



Farm Conveniences. What to do and how to do it in all departments of 



farm labor; hoTie-made aids to farm work. 200 engravings 1 .00 



Fences, Gates and Bridges. A much-needed and valuable work. The de- 

 scriptions are abundantly illustrated. The book also contains a synop- 

 sis of the fence laws of the different states. Over 100 engravings 50 



American Architecture, or Every Man a Complete Builder. Instructions 

 and plans for cottages, houses, barns, rtables, etc (cloth) 2.00 



POULTRY, PIGEONS AND BIRDS. 



Poultry Feeding and Fattening. Just issued. Standard and improved 



metnods of leeding and marketing all kinds of poultry; caponizing, etc. .50 



Making Poultry Pay. By Edwin C. Powell. Just issued, 'the practical 

 side of poultry keeping, hatching, rearing, marketing, breeds, etc. 324 

 pages 1 . 00 



Squabs for Profit. By Rice and Cox. This is the most complete and ex- 

 haustive work of the kind ever published on squab-raising 50 



Money in Broilers and Squabs. By M. K. Boyer, and pointers by practical 

 men; special chapter on turkey and guinea broilers, green ducklings 

 and geese. Hints on running the incubator and brooder 50 



The New Egg Farm By H. H. Stoddard. A practical, reliable rr.amral 

 upon the production of eggs and poultry on a large scale lor market. 

 Everything is told fro.n the choice of breeds for different climates, the 

 incubator, brooder, brooder cellars, laying house, run yards, to manage- 

 ment, feeding and marketing. 331 pages, li.0 illustrations 1 .00 



Poultry Architecture. By G. B. Fiske. All about the construction of poul- 

 try buildings of all grades, styles and classes; coops; locations, etc. 125 

 pages. Illustrated 50 



Farm Poultry. By G. C. Watson. Describes everything connected with 

 the poultry industry for the farmer and amateur; breeds, builcings, incu- 

 bating, brooding, feeding, etc. Illustrated. 341 pages 1 .50 



The Art of Poultry Breeding. By J. H. Davis. Invaluable to the amateur 



on the science of outcrossing in breeding, etc 25 



Profits in Poultry and Profitable Management. The experience of practi- 

 cal men in all departments; useful and ornamental breeds 1 .00 



Practical Poultry Keeper. By L. Wright. A complete and standard guide 



for do nestic use, market and exhibition 1 .50 



The American Standard of Perfection. (Adopted by American Poultry 



Assn.) Descriptions of recognized breeds, judges' instructions, etc. . . . 1.50 



Poultry Craft. By J. H. Robinson. A new and complete work for begin- 

 ners as well as the experienced 1 .50 



Diseases of Poultry. By Dr. D. E. Salmon. Hygienic requirements; spe- 

 cific diseases and treatment 50 



Pocket-Money Poultry. By Myra V. Norys. Especially written for 



women 50 



Five Hundred Questions and Answers in Poultry Raising. Also feed, care, 



diseases, eggs, incubation, buildings, etc 25 



Capons for Profit. By T. Greiner. How to make and manage; plain in- 

 structions for beginners 50 



Turkeys and How to Grow Them. By Herbert Myrick, and Essays from 



Practical Growers. History, breeds, successful management, etc.... 1.00 



Duck Culture. By Jas. Rankin. Natural and artificial 50 



Low-Cost Poultry Houses. By J. W. Darrow. Plans and specifications 



for $25 to $100 buildings; other conveniences 25 



American Bird Fancier. By Messrs. Browne and Walker. A complete 



manual on breeding and rearing song and domestic birds 50 



Canary Birds. A manual of information 50 



Diseases of Cage Birds. By W. T. Green. Causes, symptoms, treatment. .40 



Pigeon- Keeping for Amateurs. By J. C. Lyell. A complete guide. ... 1 .00 



Pigeon Queries. By E. E. Quick. Questions and answers on numerous 



topics pertaining to the breeding and care of pigeons, with breeds 25 



Successful Pigeon Raising. By F. B. Price, Jr. A comprehensive guide 



to making the squab industry profitable. Illustrated from photographs. . 50 



BOOKS ON VARIOUS TOPICS. 



Canning and Preserving. By Mrs. Rorer. How to can fruits and vege- 

 tables, make preserves, marmalades, fruit butter; dry fruits and herbs SO. 50 



Left-Overs Made Palatable. By Isabel Gordon Curtis, of the New Eng- 

 land Cooking School. A manual of practical economy in cooking odds 

 and ends of food into appetizing dishes. Every receipt tested by experts 1 . 00 



New Salads. By Mrs. Rorer. Salads for dinners, luncheons, suppers, re- 

 ceptions, odd salads, Ceylon salads, etc 



Mrs. Rorer's Cook Book. By the principal of the Philadelphia Cooking 

 School; full of choice and reliable receipts 1 



The National Cook Book. By Marion Harland and C. T. Herrick. An 

 entirely new work 1 



The Century Cook Book. A new book compiled with great care and illus- 

 trated with 150 photographic reproductions of dishes, cooking imple- 

 ments, etc. 600 pages 2 . 00 



Practical Cooking and Serving. By Janet Mackenzie Hill, of the Boston 

 Cooking School. The most practical, up-to-date and comprehensive 

 work of this kind ever published. It contains a " liberal education " in 

 the selection, cooking and serving of food ; it is for the novice and expert 

 alike, and the two hundred colored and half-tone illustrations (including 

 pictures of utensils, tables for every sort of meal, decorations for festal 

 occasions, dishes ready for serving, etc.) are absolutely invaluable to 

 every housekeeper. 200 photographic illustrations 2.00 



Hot Weather Dishes. Bv Mrs. Rorer. Cloth covers 75 



Home Candy Making. By Mrs. Rorer. Cloth covers £0 



Cakes, Cake Decorations and Desserts. By Mrs. Rorer 1 .50 



Six Little Cookery Books. By Mrs. Rorer. viz.: 



Colonial Receipts 25 I How to use the Chafing Dish. .25 



Fifteen New Ways for Oysters. . .25 I Twenty Quick Soups 25 



Sandwiches 25 | Dainties 25 



American Dainties and How to Prepare Them. By an American lady. . . . 



Common Sense in the Household. New and revised edition. A manual 

 of practical housewifery 1 



Everybody's Paint Book. All about polishing, painting, staining kalso- 

 mining; renovating furniture, etc 1 



The Language of Flowers. By J. Ingraham. Includes floral poetry 



Basket Making. Plain instructions for making reed and raphia baskets; 

 shows various processes and designs; over 100 illustrations 



Vinegar, Cider and Fruit Wines. By W. T. Brannt. Vinegar, cider, 

 wines, fr^it butters, jellies, marmalades, catsups, pickles, mustard, and 

 on canning and evaporating fruits and vegetables 5 



Silk Culture. Bv Mrs. C E. Bamford. Gives descriptions and directions 



about everything pertaining to the rearing of the cocoons .30 



.50 



.75 

 .50 



.40 

 .50 



.25 



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