‘GREEN 
PODDED 
BUSH BEANS 
in drills two and one-half feet apart. 
22 HENDERSON STRINGLESS 
Stringless, Meaty, Rust-Resisting 
The ‘‘Henderson”’ Stringless Bush Bean is abso- 
lutely stringless from the first to the last picking and 
_ is quite free from rust. The vine is upright, strong and 
healthy; about one and a half to two feet in height, 
and bears a heavy crop of meaty, tender pods six to 
seven inches in length in about seven weeks from plant- 
ing the seed. The quality and flavor of the pods are 
unexcelled, and even when canned they retain their 
color and flavor just as if freshly picked from the vine. 
We recommend it to our customers, knowing that it will 
give great satisfaction. Season 48 days. 
Price, pkt., 15c; 4% Ib., 40c; lb., 75c; 5 Ibs., $3.50; 
15 Ibs., $9.50. 
30 SUPERGREEN (New) 
All-America Bronze Medal Winner 
Supergreen merits this high award because of its high 
yields, excellent quality and resistance to mosaic. It 
produces tremendous crops of slender, round pods that 
are stringless in all stages. The pods are 6 to 7 inches 
in length, and of a rich green color that rates them high 
in table quality. 
We consider it superior to Tendergreen in both quality 
and productiveness. 
Price, pkt., 20c; 4% lb., 45c; 1 Ib., 85c; 5 Ibs., $4.00; 
15 Ibs., $9.50. 
CULTURE—Sow every two pears from early May until 
August for succession crops in the latitude of New Vork. Further 
south, sow earlier; further north, later. Plant two inches deep 
Plant seeds two inches apart, thin out plants to stand four inches apart. 
commence bearing in six to eight weeks. 2 lbs. to 100 feet of drill. Approximate maturity dates are given for each variety. 
* Recommended For Quick Freezing 
They 
*1 BOUNTIFUL 
Flat, Green-Podded, Stringless 
Popular Throughout the Nation 
Introduced by us many years ago, this superior, 
stringless bush bean is in greater demand today 
than any other variety in cultivation. The plant is 
very vigorous, almost immune from disease, hardy, 
early and prolific. It bears rich green pods, of im- 
mense size, thick, broad, extra long, very uniform 
in shape, solid, meaty, and of high quality, melt- 
ingly tender and having a delicious flavor exclusively 
their own. The pods are stringless and entirely free 
from any tough, membranous lining when young, 
and this tender ‘‘snap brittle’’ quality is retained 
even into maturity. Ready in 48 days. 
Price, pkt., 15c; % lb., 35c; lb:, 65c; 5 Ibs!, $3.00; 
15 lbs., $7.50. 
24 PLENTIFUL 
The plant is large, medium dark green, exception- 
ally vigorous, highly productive, and from our ob- 
servations last season, appears to be more resistant 
to disease than most varieties. The pods are quite 
similar to Bountiful, measuring 6% to 7 inches long, 
but not quite as wide and slightly darker green, 
straight, flat, entirely stringless, and of the highest 
quality. Season 48 days. 
Price, pkt., 15c; % Ib., 35c; Ib., 65c; 5 lbs., 
15 lbs., $7.50. 
$3.00; 
14 FRENCH HORTICULTURAL 
Produces 7-inch pods generously splashed with 
brilliant-red or carmine. Used as a snap bean or for 
Shelling green. Season 70 days. 
Price, pkt., 25c; % Ib., 45c; Ib., 85c; 5 Ibs., $4.25. 
26 REFUGEE STRINGLESS 
The young pods are fine for canning and pickling 
whole. A popular late variety. Season 64 days. 
Price, pkt., 15c; 4 lb., 35c;-Ib., 65c; 5 lbs., $3.00; 
15 Ibs., $7.50. ° 
27 STRINGLESS BLACK VALENTINE 
Matures early and produces large crops. A great improvement on the old popular 
Black Valentine. Ready for use in 53 days. 
Price, pkt., 15c; 1% Ib., 35c; Ib., 65c; 5 lbs., $3.00; 15 lbs., $7.50. 
SHELL BEANS (OR BAKING VARIETY) 
Grown mostly as dried beans for winter use. Culture same as 
- Green-pod Bush Beans, but shell beans should be left on vine until 
pods are matured. Vines are then cut and allowed to dry before 
threshing. 1 1b. to 100 feet of drill. 
31 WHITE MARROW 
A large, plump bean of high quality; productive on good soil. 
Season 100 days. 
Price, pkt., 15c; 14 lb., 35c; Ib:, 65c; 5 Ibs., 
$3.00; 15 Ibs., $7.50. 
TRADFNBMARE 
Vegetable Seeds are delivered Transportation Paid in the U. S. 
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