CULTURE: Second Early and Late varielies of Cabbage are sown outdoors in May or June in a small seed bed and 
CA BB ay GE transplanted to the garden in June or July. When the Cabbage Moth makes its appearance, spray with Henderson’s Stabilized 
Rotenone Spray, described on page -137. 
LATE VARIETIES 
SECOND EARLY or SUMMER VARIETIES: 
: A strain of Danish Ball Head developed by Prof. C. E. Myers at | 
An ideal second early Cabbage. The heads are large, flat, round, Penn State College. One of the best strains. Heads are globe, — 
solid, weighing 6 to 8 pounds each. The quality is excellent. It is slightly flattened on top, solid, weighing 8 to 9 pounds. Keeps — 
equally good for summer and winter use. Season 77 days from the well in storage. Season 103 days from plant setting. 
setting out of the plants. Price, pkt., 15c; 0z., 85c; 1% Ib., $2.55. 
Price, pkt., ; 0z., 65c; 14 Ib., $1.95. 
Spee tanta oleae 268 LATE FLAT DUTCH 
It produces very large, round, flattened heads, very uniform, is 
274 SUCCESSI ON firm and hard, a reliable header even under unfavorable conmitions: 
ei : 5 and is one of the best late fall and winter-keeping Cabbages. 
The Most Celebrated Second-Early Variety Season 405 days. m 
The heads become solid long before they are fully grown, so that Price, pkt., 10c; oz., 55c; 14 Ib., $1.65. 
heads of satisfactory size may be cut long before it is at its best. ; F 
Is so finely bred, so free from coarse veining of the leaves, that SAVOY VARIETY 
in addition to its reliability and sure cropping quality, it possesses z 
all the fine qualities of the very best earlier varieties. Succession 250 AMERICAN DRUMHEAD SAVOY 
Cabb is much sought after, and much seed is offered as “‘Succes- : 3 u 
sonia chick is BES True stock can only be obtained direct ue Pavey, pabbencs differ from all other in the peculiar crumpled 
: : character o e leaves. 
from us. Season 80 days from plant setting. Although excellent at any season of its growth, the Savoy Cab- 
Price, pkt., 10c; oz., 65c; 14 Ib., $1.95. bage is never at its best until touched by frost. Season 88 days. 
Price, pkt., 15c; 0z., 85c; 14 lb., $2.55. 
RED VARIETIES 
‘LATE VARIETIES 
258 DANISH BALL HEAD 270 MAMMOTH ROCK RED 
This short stem type is popular on account of the great solidity A large-growing, select strain, producing very solid heads, weigh- 
and weight of the heads; it is a strong, vigorous grower, producing ing 10 to 12 Ibs. each; color, intense dark red. Season 95 days. 
large, round, compact heads, almost as hard as iron, weighing, Price, pkt., 15c; oz., $1.00; 14 lb., $3.00. 
when trimmed, fully one-fourth more than any other Cabbage of 
equal size; in consequence, it keeps in condition until spring. 279 RED ACRE 
Season 100 days. Uniform early red variety resembling Copenhagen Market in 
Price, pkt., 15¢; oz., 85c; 4 Ib., $2.55. every respect except color. The heads are round, solid, deep red in 
color and mature with Copenhagen Market. The most desirable 
early red variety we have ever seen. Season 69 days. 
Price, pkt., 20c; oz., $1.25; 14 Ib., $3.75; 
CHINESE CABBAGE 
ee ee 
Chinese Cabbage is a fine vegetable when cooked like 
other cabbage, but it is delicious when used as a salad 
This is one of the most valuable vegetables for the home 
garden;-it is a heavy yielder and the plant is rich in 
valuable and healthful minerals. As it grows best during 
the cooler days of late Summer and early Autumn, it - 
is advisable to sow the seed during J uly or August. 
257 CHI-HI-LI—also called CELERY 
CABBAGE 
This variety is the most popular of any of the Chinese 
types and very dependable in heading. The heads are 
18 to 20 inches in length, 3 to 4 inches thick at the base, 
and taper slightly near the top or tip. They are very 
solid, well blanched, crisp, and of a delicious flavor. 
Ready 70 days from seed sowing. 
Price, pkt., 15c¢; 0z., 75c; 14 Ib., $2.00. 
Cabbage is a healthful food. It contains calcium, phos- 
phorus and iron as well as all the vitamins. : 
eFC aay ee 
