| Introduced by 
Peter Henderson & Co. 
903 RICHMEAT 
(Shown in Colors on Page 93) 
€ ae aati a q 
Almost Seedless 
Practically Coreless 
The Largest and Best Flavored Scarlet Tomato 
Unparalleled in the history of tomato breeding—Richmeat now 
stands supreme as the World’s Quality Tomato, as well as the 
largest and meatiest. Among the remarkable characteristics of 
this variety, are the vigorousness of its growth and its drought- 
resisting qualities, the latter fact having been fully proven by its 
behavior in drought stricken sections of the country during that 
unforgettablesummer of 1934 when Richmeat continued producing 
luscious fruits after all other varieties had withered away. 
The fruits are rich scarlet in color, very large and meaty; fruits 
weighing up to three pounds are not unusual. They are round-oval 
slightly flattened in shape, and it is a very shy seeder as no distinct 
876 BEEFHEART 
A Home Garden Tomato of Superior Excellence 
Customers who grew it say that they have never grown a tomato 
that was more beautiful, more meaty, or better flavored. It is not 
uncommon to see the vines carrying fruits weighing two pounds each. 
The color is brilliant scarlet and the skin is so smooth as to give the 
fruits a polished appearance. The solidity and weight of this variety 
are derived not from a thick-fleshed outer wall and tough skin, but, like 
our famous Ponderosa, the seed cavities have given way to a solid 
mass of meaty, succulent flesh, so that the fruit is practically seedless. 
The plant is vigorous and 
bears large crops of beautiful 
fruit. Season 85 days. 
Price, pkt., 25c; 
5 pkts., $1.00. 
891 JUBILEE 
New 
913 Wisconsin #55 
seed cells are produced, but on the contrary it develops a solid 
mass of rich, firm pulp. Its flavor is deliciously sweet and free 
from acidity. 
When setting out plants of Richmeat, it is recommended to 
space them farther apart than ordinary varieties, on account of its 
vigorous habit; also the yield and size of the fruits will be increased 
if some of the superfluous foliage is pruned away. : 
Richmeat is a main crop variety, and its bearing season covers a 
long period. First fruits are ready in about 85 days from the setting 
out of the plants. : | 
Price, pkt., 25c; 5 pkts., $1.00. 
888 THE FRUIT 
Solid, Meaty, Delicious Flavor Almost Seedless 
Practically free from acidity and seeds, it makes a most delicious 
and appetizing morsel, whether eaten raw between meals, as a 
dessert, or prepared in any of the standard methods. 
Vigorous in growth, disease-resistant, bearing great clusters of 
sweet, luscious, beautifully formed, deep pink tomatoes, this great 
addition to the list of table delicacies will soon be known and grown 
throughout the world. Season about 75 days from the setting out 
of the plants. i 
Price, pkt., 25c; 
5 pkts., $1.00; 14 oz., $2.00; 
oz., $3.50. 
901 RUTGERS 
of Beautiful Uniform 
Fruit Ideal for the Home 
Produces an Abundance | 
The Best Golden 
Orange Tomato 
This new orange colored 
variety will appeal to grow- 
ers desiring a yellow tomato. 
The plant is vigorous and 
produces over a long season. 
Fruits are globe shaped, of 
the Marglobe type, weighing 
about 6 ounces. The quality 
is excellent for salads or juice, 
due to low acidity and few 
seeds. Season 72 days from 
the setting out of the plants. 
Price, pkt., 20c; 
14 oz., $1.00; 1 oz., $1.75. 
TOMATO WISCONSIN #55 
Earliness and an Extended Bearing Season make it the Perfect 
Home Garden Variety. This new variety produces large 
fruits just a few days later than the earliest varieties, but 
it continues to bear good crops well into the season. 
The fruits are a rich scarlet-red in color; meaty, and of 
excellent flavor and quality. The vine growth is luxuriant 
although open for moderate shading. It is tolerant to early 
blight and has shown wide adaptability to soil and climate. 
We have found that it produces surprisingly large crops 
when unfavorable conditions have checked most other 
varieties. 
25 
Price pkt. 5 pkts. $1.00 
Je 
RUTGERS TOMATO. _No 
Garden, Market and 
Canning 
This new variety developed 
by the New Jersey Agricul- 
tural Experiment Station pro- 
duces a sturdy plant with 
thick stem and an abundance 
of foliage to protect the fruits | 
from sun-scald. The fruits are 
large and similar in shape to 
Marglobe but ripen earlier | 
and are of a bright scarlet 
color. The flesh is firm and | 
red throughout, which makes | 
it an ideal canning and juice 
tomato. Season 73 days. 
| 
| 
| 
Price, pkt., 15c; oz., $1.00; _ 
4 lb., $3.00. | 
x aoe ae & 
y of the Frui 
