o-uwa & 
TOMATO 
877 BONNY BEST 
Large Size Tomatoes Bright Scarlet in Color 
Bonny Best is decidedly the “‘best”’ in its class. It is almost as early as Earliana; 
and is a larger tomato, and a heavier cropper. The fruits are deep scarlet in 
color, very smooth, perfectly round, solid and meaty. It is also an excellent 
yecety for the canner, as it yields from 12 to 15 tons to the acre. Season 72 
ys. 
Price, pkt., 15c; oz., $1.25; 14 lb., $3.75. 
885 EARLIANA 
This is still the best extra early Tomato for the family garden, as it bears a 
very heavy crop quite early in the season. It has excellent flavor and is re- 
markably solid. Ready in 65 days. 
Price, pkt., 15c; oz., $1.00; 14 Ib., $3.00. 
894 MARGLOBE Resists Rust and Wilt 
Almost round; of large size, and bright red color. It is one of the most pro- 
ductive tomatoes in cultivation. 
Marglobe is early and continues bearing over-a long period of time. It 
possesses a. delicious flavor, is attractive and immune to' wilt. Season 75 days. 
Price, pkt., 15c; oz., $1.00; 14 lb., $3.00. 
905 PRITCHARD or SCARLET TOPPER 
For its disease resistant qualities, it supersedes all others. The vines are very 
sturdy in growth—shorter than the Marglobe—and they produce the heaviest 
crops of any of its class. 
Unlike other early varieties, Scarlet Topper continues to bear long after the 
other sorts have ceased. The fruits are large, from 3 to 314 inches in diameter, 
and perfectly globe shaped. Season 75 days from the setting out of the plants. 
Price, pkt., 15c; oz., $1.25; 14 Ib., $3.50. , 
899 LARGE RED PEAR 
_ Plants vigorous, exceptionally productive, producing ripe fruits fairly, early 
in the season, and continuing until frost. Fruits resemble a Bartlett pear | 
916A Henderzon’s 
Variety Collec- 
tion of Toma- 
toes For The 
Home Garden 
The ‘Fruit Golden 
onderosa 
Richmeat 
Price, 1 pkt. ea of 
3, 60c. 
CULTURE.—The seed should be sown about 44 inch deep during March or early April in a hotbed, greenhouse, or window 
of a room, where a night temperature of not less than 60 degrees is kept. 
, _, Should be set out three inches apart in boxes three inches deep, or potted into three-inch pots, allowing a single plant to a pot. 
They are sometimes shifted a second time into larger pots, by which process the plants are rendered more sturdy and branching. About the middle of May 
When the plants ave about two inches high, they 
in this latitude, the planis may be set in the open ground. Maturity dates given, have been estimated from the time the plants ave set out in the garden. 
907 SIOUX (New) 
We have seen many favorable reports 
on this variety from experiment sta- 
tions throughout the country, and we 
can recommend it without reservation. 
It was selected from a cross between 
All-Red and Stokesdale; the fruits ma- 
ture two weeks earlier than Rutgers or 
SIOUX (NEW) 
| in shape, measuring 3 to 3% 
inches long, and average 2 
inch2s in diameter at the base. 
' Solid bright scarlet in color. The 
| flesh is very firm, meaty, with few 
seeds and free from well defined 
seed cavities. The quality and 
flavor are excellent, with a mini- 
mum of acidity. Season 75 days. 
Pkt., 25c; 5 pkts., $1.00. 
Marglobe. The fruits are globe shape 
and of medium size. The flesh walls are 
thick; the centers are meaty with prac- 
tically no hard core.. The flavor and 
general table qualities are excellent. 
Price, pkt., 25c; 5 pkts., $1.00. 
906 STONE 
One of the popular main crop varieties, 
The plant is a strong grower, is very 
prolific and produces a crop of large, 
smooth fruits almost round in shape, 
very deep and slightly flattened at base 
and top. Season 85 days. 
Price,- pkt., 10c; oz., $1.00; 
\% Ib., $3.00. 
“Tomatoes, How to Grow Them’’ 
gives the latest and most advanced 
methods for the production of 
fancy fruit in your own garden. 
This pamphlet sent gratis on re- 
quest with orders. 
———— 
_ FORCING TOMATO 
886 COMET. This variety is 
used almost entirely for 
greenhouse and trellis grow- 
ing. The plants make a 
vigorous growth and pro- 
duce an enormous crop. The 
fruits are medium to small # 
in size, very smooth, almost 
round and bright scarlet in 
color. 
Price, pkt., 25c; 5 pkts., $1.00 ® 
For Salads, 
SMALL FRUITING TOMATOES £r,S**,,_ 
892 POMODORO, ITALIAN LARGE RED PLUM 
A beautiful bright red plum-shaped tomato. It is the most delicious and 
attractive salad tomato ever introduced. It contains practically no acid 
and possesses a delicate flavor so much desired in salads. Large Red Plum 
is one of the best varieties in cultivation for making the delicious tomato 
preserve, and it is also ideal for dehydrating. It is one of the most pro- 
lific tomatoes we have ever grown, beginning early in the season and con- 
tinuing uninterruptedly up to frost. The fruits are the size of a good-sized 
plum and are borne in clusters of six or more. Season 75 days. 
Price, pkt., 25c; 5 pkts.. $1.00. 
902 RED CHERRY. Bears clusters of bright red fruits. Season 75 days. 
Price, pkt., 15c; oz., $1.25. 
904 RED PEAR. Produces bright red, pear-shaped fruits. Season 75 days. 
Price, pkt., 15c; oz., $1.25. 
» 908 STRAWBERRY, Winter Cherry or ‘‘Husk’’ Tomato. Low spreading 
’ plants, yellow fruits half an inch in diameter surrounded by a husk. Used 
for preserving. Ready in 85 days from plant setting. 
Price, pkt., 25c; oz., $1.50. 
914 YELLOW PLUM. Yellow fruits 2 inches in diameter. Season 75 days. 
Price, pkt., 15c; oz., $1.25. , 
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