CflBBRGE 



CULTURE: Second Early and Late varieties of Cabbage are sown outdoors in May or June in a small seed bed and 

 transplanted to the garden'in June or July. When the Cabbage Moth makes Us appearance, spray with Henderson's Stabilized 

 Rotenone Spray, described on page 139. 



SECOND EARLY or SUMMER VARIETIES 

 248 ALL HEAD EARLY 



' An ideal second early Cabbage. The heads are large, flat, round, 

 solid, weighing 6 to 8 pounds each. The quality is excellent. It is 

 equally good for summer and winter use. 



Price, pkt., 10c; oz., 65c. 



274 SUCCESSION 



The Most Celebrated Second-Early Variety 



The heads become solid long before they are fully grown, so that 

 heads of satisfactory size may be cut long before it is at its best. 

 Is so finely bred, so free from coarse veining of the leaves, that 

 in addition to its reliability and sure cropping quality, it possesses 

 all the fine qualities of the very best earlier varieties. Succession 

 Cabbage is much sought after, and much seed is offered as "Succes- 

 sion" which is spurious. True stock can only be obtained direct 

 from us. 



Price, pkt., 10c; oz., 65c. 



LATE VARIETIES 

 258 DANISH BALL HEAD 



This short stem type is popular on account of the great solidity 

 and weight of the heads; it is a strong, vigorous grower, producing 

 large, round, compact heads, almost as hard as iron, weighing, 

 when trimmed, fully one-fourth more than any other Cabbage of 

 equal size; in consequence, it keeps in condition until spring. 



Price, pkt., 15c; oz., 85c. 



LATE VARIETIES 



249 PENN STATE BALL HEAD 



A strain of Danish Ball Head developed by Prof. C. E. Myers at 

 Penn State College. One of the best strains. Heads are globe, 

 slightly flattened on top, solid, weighing 8 to 9 pounds. Keeps 

 well in storage. 



Price, pkt., 15c; oz., 85c. 



268 LATE FLAT DUTCH 



It produces very large, round, flattened heads, very uniform, is 

 firm and hard, a reliable header even under unfavorable conditions, 

 and is one of the best late fall and winter-keeping Cabbages. 

 Price, pkt., 10c; oz., 55c. 



SAVOY VARIETY 



250 AMERICAN DRUMHEAD SAVOY 



The Savoy Cabbages differ from all other in the peculiar crumpled 

 character of the leaves. 



Although excellent at any season of its growth, the Savoy Cab- 

 bage is never at its best until touched by frost. 



Price, pkt., 15c; oz., 85c. 



RED VARIETY 



270 MAMMOTH ROCK RED 



A large-growing, select strain, producing very solid heads, weigh- 

 ing 10 to 12 lbs. each; color, intense dark red. 

 Price, pkt., 15c; oz., $1.10. 



Chinese 

 Cabbage 



CHINESE CABBAGE 



Chinese Cabbage is a fine vegetable 

 when cooked like other cabbage, but 

 it is delicious when used as a salad 



This is one of the most valuable 



vegetables for the Victory Garden; 



it is a heavy yielder and the plant is 



rich in valuable and healthful minerals. 



257 CHI-HI-LI— also called 

 CELERY CABBAGE 



This variety is the most popular of 

 any of the Chinese types and very 

 dependable in heading. The heads 

 are 18 to 20 inches in length, 3 to 

 4 inches thick at the base, and taper 

 slightly near the top or tip. They 

 are very solid, well blanched, crisp, 

 * and of a delicious flavor. 



Price, pkt., 15c; oz., 75c; 

 \i lb., $2.00. 



Cabbage is a healthful food. It contains 

 calcium, phosphorus and iron as well as 

 all the vitamins. 



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