Fr©m FETEJR HEMOER^ON m. 



21 



EL-FLO NO. 64. HOTEL AND COLLEGE SIZE OUTDOOR CANNER. A large roomy, 

 well proportioned canner and operated very economically. Its size is adapted to the requirements 

 of hotels, colleges, hospitals, truckers as well as those who can for commercial purposes and those 

 who " take in " canning. It holds at each filling 64 No. 3 cans or 32 glass quart jars. Caring 

 for about 3 bushels of the average vegetables or fruits at a time. The outfit consists of boiler 38 

 in. long X 18 in. wide x 23 in. high, and cover; capping steel, tipping copper, 4 combination trays, 

 tray lifters, can tongs, can filler, flux cord, faucet, 2 joints and pipe elbow and book of instruc- 

 tions. Price complete, $22.50. 



EL-FLO NO. 100. COMMERCIAL AND TRUCKERS OUTDOOR CAN- 

 NER. A portable canner for canning on a comparatively large scale, for either 

 "community" canning or commercial purposes by truckers and others. It is 

 built so that it may be operated in units of one, two, three or all as desired. 

 No. S250.00 canner can do more or better canning than may be accomplished 

 with this. No crane nor cumbersome equipment. The trays are conveniently 

 handled by one person. Several of these No. 100 outfits are " putting up " 

 100,000 cans each annually. It holds at each filling 100 No. 3 cans or 50 quart 

 glass jars, caring for about 5 bushels of the average vegetable or fruits at a 

 time. The outfit consists of boiler 48 in. long x 22 in. wide x 24 in. high x 24 in. 

 and cover pipe, 2 capping steels, 2 tipping coppers, 5 combination trays, tray 

 lifters, flux cord, can filler and book of instructions. Price complete, $35.00. 



EL-FLO NO. 216.— LARGE COMMERCIAL AND TRUCKERS OUT- 

 DOOR CANNER. Our largest portable outdoor canner and adapted for a 

 large output though may be profitably operated in units. It was especially 

 designed for co-operative factory canning — but it is also e.xtensively used by 

 truckers farmers and fruit growers, for handling their surpluses of vegetables 

 and fruits. The outfit is complete and the equal of any $500.00 factory plant 

 in efficiency and results. Its operation is simple and economical requiring no 

 expert help. There are 8 trays each holding 27 No. 3 cans at one filling and 



INTERIOR VIEW OF 

 No. 216 EL-FLO 

 CANNER. 



are handled easily by the operator without the use of a crane. The two fire 

 boxes are completely surrounded by water which is heated rapidly and most 

 economically. The high degree of heat produced is maintained so the contents 

 of cans or ]ars are not subject to a slow sobbing process. Sterilization begins 

 immediately and is most thorough. The full capacity at one filling is 432 No. 3 

 cans or 216 quart glass jars. Caring for about 20 bushels of the average vege- 

 tables or fruits at a time. The outfit consists of boiler 55 in. long x 28 in. wide 

 X 27 in. high with cover. Two fire boxes each 13 x 13 x 12 in.; faucet 4 joints, 

 8 in., smoke stack and elbow, 3 capping steels, 1 continuous heating capping steel 

 3 tipping coppers, 1 gasoline fire-pot, 3 pair can tongs and book of instructions. 

 Price, complete $75.00. 











Weight 







Quantity 











Dimensions 





Canner 

 and 



Holds 



Vegetables, 

 etc. each fill- 



Capacity 

 Daily of 



Price 



"EL-FLO" Canners. 









quart 



No. 3 tin 



with 





length 



width 



height 



Outfit 



glass jars 



cans 



ing (about) 



No. 3 cans 



outfit. 



No. 14. One-hole kitchen canner. . . 



14 in. 



14 in. 



12 in. 



15 1b. 



7 



14 



fbu. 



80 to 150 



$ 3.50 



No. 24. Two-hole kitchen canner. . . 



19 " 



14 " 



12 " 



20 " 



12 



24 



U " 



125 to 200 



5.00 



No. 16. Small family outdoor canner 



18 " 



10 " 



18 " 



28 " 



8 



16 



, ,. 



275 to 350 



7.50 



No. 30. Largefamily outdoor canner 



23 " 



14 " 



23 " 



55 " 



15 



30 



IK " 



400 to 600 



12.50 



No. 64. Hotel and College canner. . . 



38 " 



18 " 



23 " 



90 " 



32 



64 



3 



1000 to 1400 



22.50 



No. 100. Commercial and Truckers 









■ 















48 " 



22 " 



24 " 



125 " 



50 



100 



5 



1600 to 2200 



35.00 



No. 216. Large commercial and 







55 " 



28 " 



27 " 



300 " 



216 



432 



21 " 



3500 to 5000 



75.00 







AN AVERAGE ESTIMATE PER BUSHEL. — One bushel of either tomatoes, apples, peaches, pears, plums, beans, peas, corn, berries, potatoes, okra, squashes, 

 etc., fill 18 to 24 No. 3 cans, or 28 to 36 No. 2 cans. No. 3 cans are the standard size. The capacity of our Outfits are made on this average size can. Five bushels of 

 the average fruits and vegetables will fill 100 No. 3 cans. 



FAVORITE JELLY STRAINER 

 BOLDER. 



EL FLO CONTINUOUS HEAT- 

 ING CAPPING STEEL. 



The solution to sealing problems. To the 

 defective sealing by improperly heated 

 tools is attributed the greater per cent, 

 of loss in canned goods — thus the ever- 

 ready, evenly heated capping steel will 

 insure you against chance. Five cents 

 worth of gasoline will run the EL FLO 

 heater a whole day — sealing more than 

 1,000 cans — limited only by the speed of 

 the operator. A blue flame plays 

 continuously on the steel, keeping a nice 

 uniform heat the whole day through. It 

 is light, neatly finished, compact, con- 

 venient, and never requires any " tin- 

 ning " or "fluxing." Perfectly safe, and 

 is as simple and easily operated as a 

 lamp. No experience whatever is needed 

 to do perfect and rapid sealing from the 

 beginning. Three styles and made in all 

 sizes. The heat is applied on either side, 

 top or interior of steel. EL FLO Contin- 

 uous Heater, with capping steel "tinned," 

 key and pump, any size $3.90. Extra 

 capping steels, best quality and highly 

 finished f 1.25. 



COOK-STOVE FRUIT DRYER 

 OR EVAPORATOR. 



This is the latest, cheapest and best ma- 

 chine of its kind on the market. It can be 

 used on any kind of stove. Its dimensions 

 are : base, 22 x 1 6 inches ; height, 26 inches. 

 Containing eight galvanized wire-cloth 

 trays. Weight, 25 lbs. No extra fire is 

 required. It is easily set off and on the 

 stove, as needed, whether empty or 

 filled with fruit. With it you can evaporate 

 all kinds of fruits,, berries, and vegetables. 



Price, $6.00. 



THE FAVORITE JELLY 

 STRAINER HOLDER. 



This strainer holder is appreciated by 

 every house keeper who makes jelly 

 or uses a strainer for any purpose. The 

 cloth can easily be removed for cleaning 

 and the rings and rod are plated to pre- 

 vent rust and tarnishing, standard 

 jointed so that it may be packed away 

 in small space. Price in pasteboard 

 box complete with bag $1.00. (Mail 



EL FLO CAPPING 



Continuous^'heating '""■«'" ^ '^-^ 



COOK-STOVE FRUIT DRYER. 



NOTE: THE PRICES OF CANNERS ARE SUBJECT TO ADVANCE WITHOUT NOTICE. 



