PETER HENDERSON & CO., NEW YORK.—HORTICULTURAL BOOKS. 
%T AND NUT CULTURE. Each. | 
By Pror. BAILEY. A new work and one of the 
GENERA™ 
The Principles of Fruit . sing. 
most valuable on the subject, science and practice. ..._ - 1.50 
American Fruit Culturist. By J. J. THomas. 20th edition; j : 
larged. A handbook of everything pertaining to fruit culture - 2.50 
The Fruit Garden. By P. Barry. A standard work on fruit eulture by an experi- . 
enced author and nurseryman.............-.-.--.--+-+--+-- sootocetidetne Seca on 1.50 
The Practical Fruit Grower. By C.T. Maynarp. J what the beginner needs L; 
and the successful man practices .......-.-..---.--+---- Sees Seba tsasaccs See 50 
Dwarf Fruit Trees. By F. A. WavuGH. Kinds, their advantages for limited _ 
uunds, management, etc. ....... .- pints if 50 
Fruit Harvesting, Storing and Mark . By Pror. WavuGH. Anew and prac- 
tical guide to the picking, sorting, packing, storing, shipping and marketing. .- 1.00 
Bush Fruits. By Pror. Carp, of R. I. Agricultural College. Anewwork. Cultiva- — _ 
tion, varieties, diseases, insects, evaporation, etc., etc.... -.--..---.--+++---+---- - 1.50 
Small Fruit Culturist. By A. S. FULLER. Kewritten, enlarged and up to date; 
propagation, culture, varieties, marketing, etc......-....--- _sseenennaecceeceess - 1.00 
Citrus Fruits. By Pror. Hume, of Fla. Agricultural Exp. Station. Anewandupto- | _ 
date work on the culture of oranges, pomelos, shaddocks, citrons, lemons, etc..... 2.50 
Florida Fruits and How to Raise Them. By H. Harcourt. Cultivation, man- 
agement, marketing of all fruits adapted to semi-tropical regions in the U.S.; % 
evaporating fruits and how to use them... 1.25 
The Nut Culturist. By A. S. FULLER. Propagat 2 
nut-bearing trees and shrubs........... peeren ncaa ce 2_- . : : 1.50 
Nuts for Profit. By J. R. Parry. Germination. budding, grafting, cultivation, har- 
vesting, marketing, receipts for preparation and serving........ .--.-++ womecete Sonooe ce 
CULTURES OF SPECIAL FRUITS. 
The Apple Orchard. By F. A. WavcH. A manual for the novice as well as aL ok 
of reference for all those of more experience. Every detail connected with the suc- 
cessful cultivation of the apple is thoroughly explained 
Cider Makers’ Handbook. By J. M. TROWBRIDGE. Making and keeping in perfec- 
tion, based on scientific facts 1.00 
Cranberry Culture. By J. J. WHITE. Location, preparation, planting, man Oe 
ment, picking, keeping, eic., etc. .......--..--.. -- 1.00 
Grape Culturist. By 4. S. FULLER. One of the best : 
agement of hardy grapes....-.-----.-----+-- 2002+ 2 cesses eee ene e ent eee 1.50 
Grape Growing and Wine Making, American a 
Garden and vineyard management from planting to ha ’ 
West and California; all about making wine............-.-. -.------------+-- Cee 1.50 
Grape Growers’ Guide (under glass). By WM. CHORLTON. Cultivation suited to 2 
America in warm and cold graperies, construction, heating. ...............-.------- 73 
Peach Culture. By Hon. J. A. FuLtoN. Revised. The best work on growing 166 
peaches for profit or home use....... - 
Peer Culture for Profit. By P. T. Qu 
ment, harvesting, marketing.............-----+-2-2+++- 20-20-22 2 ee secre sees ila 
Plums and Plum Culture. By ProrF. WauGH. Anew and complete manual onall 
cultivation, diseases, insects and remedies. ........-.-------+-----++---202 coerce eee 1.00 
Strawberry Culturist. By A.S. 5 
hybridizing, varieties, etc... 20 
Strawberry Culture, The A q 
and by an experienced grower 50 
SHRUBS, TREES AND FORESTRY. 
Practical Forestry. By A. S. FuLtER. Varieties, propagation, planting and 
cultivation of both evergreen and deciduous. ..........--..-0. 0 es 20 eevee nese e eee $1.00 
Hedges, Windbreaks, Shelters and Live Fences. By E P. Powe... The planting, 
growth and management for country and suburban homes.............-..---..---. 50 
Lumber and Log Book. By J. L. SCRIBNER. (New edition.) Quick computation of 
measurement, weight, etc., of lumber in all forms, etc......--.------ ----..--.-..- -25 
Maple Sugar and Sugar Bush. By PRoF. Cook. How to make maple sugar; new 
apparatus, ClC...-....-...-.- ce eeme enn cee ce cence een c ene e ne sececeee cect eceeencseecee 35 
Evergreens and How to Grow Them. By C.S. Harrison. A manual for the 
amateur; raising and care from seeds ornursery stock furdecorationor profit...... .50 
Our Northern Shrubs and How to Identify Them. By Harriet L. KEELER. 
Describes all shrubs from the Atlantic to the Mississippi. 240 illustrations..... 2.00 
Our Native Trees and How to Identify Them. By Harriet L. KEELER. 350 
illustrations, technically accurate, with descriptions of forest trees............... 2.00 
AGRICULTURE AND FARM CROPS. 
Farmers’ Cyclopedia of Agriculture. By Messrs. Witcox and SmiTH, Experiment 
Station Editorsin U. 8. Dept. of Agriculture. A thoroughly up-to-date, practical, 
concise and complete presentation of the whole subject of agriculture. Farm, 
orchard and garden crops, animals, feeding, dairying, poultry, irrigation, drainage, 
fertilizing, spraying, etc. 6,000 topics, 700 pages, 5v0 illustrations. Cloth bound, 
$3.50; half morocco...... sack teh, Aso eee non ecoc node) cncdoccor HosCO ssa aber ennopeee $4.50 
Our Farming. By Terry. The experience of 20 years’ successful, up-to-date farm- 
ing; valuable for reference; no farmer should be withoutit................2.-..... i 
A Handbook for Farmers and Dairymen. By F. W. Wott, Professor of Agricul- 
tural Chemistry, University of Wisconsin. A book of reference of great value, 
facts, tables, formulas, receipts, cultivation of crops, feeding animals, ete.......... 1. 
Principles of Agriculture. By Pror. L. H. Battey. The elementary and underly- 
ing principles; soils, preparation and care; seeds, plants, crops, pastures, ete..... 1,50 
First Principles of Agriculture. By E.B. VooRHEES. A new work, treating on 
elementary principles of scientific farm practice—from soilstocropsandanimals. 1.00 
The Book of Alfalfa. By F. D. CopuRN. A newand up-to-date work, covering 
POT are GET (eo ae aoe dpe bie Saree aaneson 5 PEE SO BeGa A BbOrT eae Cane Oar ees 2.00 
Broom Corn and Brooms. By itors of “AMERICAN AGRICULTURIST.” Raising 
broom corn and making brooms on large or small scale.-... .................. ---. -50 
Cereais in America. By Pror. T. F. HUNT. A comprehensive treatise of wheat, 
maize, oats, barley, rice, Kaffir corn, buckwheat, etc...................-..2+.-------- 1.75 
Clovers and How to Grow Them. By THos.SHaw. A new work covering varieties, 
growth; cultivation and treatments. 0-0. sop <2. 5 -<c 5 deeen sence deca sscsceseasaca- B20 
The Book of Corn, By HERBERT Myrick. A complete treatise upon the culture, 
uses and marketing of maize in America and elsewhere........... Bo ECONO DODOSe 1.50 
Cotton. By Pror. BURKETT and C. H. Pork. Valuable information for the farmer 
an AACE ELEC eee neta ei serene aa ee ee ee eet neene an 2.00 
Farm Grasses of the U. S. By W. J. Spmiman. Seeding and management of 
meadows and pastures, Varieties and uses of grasses for different climates, con- 
ditions and requirements. 1.00 
Flax Culture. Culture, harvesting and marketing 30 | 
Ginseng. Its culture, harvesting and marketing. 50 
Hemp. ByS.S. Boyce. Culture for seed and fibre and the various operations...... .50 
Peanut Plant. Its Cultivation and Uses. By B. W. Jones. Instructs the begin- 
ner how to raise good crops 50 
Solling Crops and the Silo. By PRor. THos. SHaw. The growing and feeding of 
all kinds of soiling crops, conditions to which they are adapted, plan of rotation. 
building and filling the silo, feeding ensilage, ete .....................-.-.... ; ae 1.50 
Solling, Ensilage and Stable Construction. By F. S. Peer. System ofr 
nutritious food, increasing the number of stock and enriching the soil 1.00 
Sugar Beet, The. By L.S. Ware. Varieties, soils, tillage, harvesting; the indus 
try in Europe, ete ae BRCNOAI EES MBO 3.50 
Silage, Ensilage and Silos. By Maniy Mi on ensilage of 
LOAGETKCORTIS, CEC nnn ee ee ee eee om anne ee een ec eksee) ee Beruwodivece - 50 
Tobacco Culture. Full practical details by 14 experienced growers in different se.» 
PIOTIS OfAE NE COUN GY a sere re eee eee nice eee ee ee « 2d 
Tobacco Leaf. By KIDLEBREW and MyRIcK. Culture, harvesting, curing, packing, 
selling and manufacturing. Every process in field, barn and factery made plain 2.00 
Wheat Culture. By D.S. Curtiss. Yield, varieties, improved machinery, etc... 50 
SOILS, MANURES, DRAINAGE, IRRIGATION. «> 
The Soil. By Prom Kinc. Its nature, c¢mposition, functions, relations to plant 
life and principles of management $1.50 
The Fertility of the Land. By PRor. Roserts. Valuable to every tiller of the soil ; 
controlling and increasing fertility through management of soil, water, rotation 159 
Fertilizers. By Pror. E. B. VooRHEFS. A valuable contribution to the subject ; the 
underlying principles of soils and fertilizing ; the requirements of important 
crops, and the best fertilizers to use for them.............-.---+----+-ee eee eee eee Lit 
Farming with Green Manures. By Dr. C. HARLA The advantage of soiling 
and green manuring ; details of practice and effects. .......... ....--+- s+++++--++- 1.00 
Farm Drainage. By H. F. FRENcH. The principles, proce 
ing land with stones, wood, plows, open ditches, and especially with til 
Irrigation and Drainage. By Pror. F. H. Kinc. The relationship between hand- 
ling soil water, soil culture, and effect, methods of seeuring favorable physi- 
cal conditions of soil for most profitable crop results Semicon 
Tile Drainage. By W. J. CHAMBERLAIN. The experien f forty years vy a practi- 
cal agriculturist who has laid 15 miles of tiles..............2...2..2 eee eeeee cence cere -35 
Irrigation Farming. By LuTE Witcox. The application of water in the produv- 
tion of crops, appliances, principles and advantages...... ©. .....--e2-e eee eeeeeeeeee 2.00 
DAIRYING AND DAIRY FARMING. 
Principles of Modern Dairy Practice. American edition by F. W. Wott, Pro- 
fessor of Agricultural Chemistry, University of Wisconsin. Bacteria and their 
relations to new methods of dairying, from the udder to butter and cheese ...... $2.0 
Dairying tor Profit; or, the Poor Man’s Cow. By Mrs. M. E. Jones, Judge of 
Dairy Products at the World's Fair, Chicago, 1893. Should be in the hands of 
every one having anything to do with dairying. Cloth...........-...----..--+-..+++ 50 
A B C in Cheese Making. By J. H. Monrap. Homie cheese makin hedder, 
French Cream, Neufchatel and skim milk cheese.............-...--- 50 
Butter and Butter Mak . By W. F. Hazarp. Producing and ma Pees -23 
Dairy s Manual. By 2NRY STEWART. A trustworthy handbook, covering the 
entire subject, with latest approved methods..........-.se-e-ee eee eee e ener ec eencers 1.50 
FARM ANIMALS AND LIVE STOCK. 
Animal Breeding. By Pror. THos. Suaw. This new book is the most complete 
and comprehensive work ever published on the subject of which it treats......... $1.50 
Feeds and Feeding. By Pror. W. A. Hexry. A new and up-to-date handbook 
fur stock raisers ; the acknowledged standard work on this subject.....-.......... 2.00 
Farmer’s Veterinary Adviser. By PRor. Jas. Law. Prevention of disease in do- 
mestic animals, as well as remedies and treatment........-....------0+-- ese - eres 3.00 
Shepherd’s Manual. By HENRY STEWART. A valuable treatise on sheep for 
American farmers; breeds, breeding, management and diseases. ......-...--...--- 1.00 
Sw Husbandry. By F. D. Copurn. Revised and enlarged edition. Breeding, 
rearing, management, diseases, prevention, treatment ......... ...----.0---------- 1.50 
Mome Pork Making. By A. W. FULTON. Raising, slaughtering, curing, preserving 
and storing pork product, including receipts for cooking and serving........ ... 50 
The Famiiy Norse. By G. A. MarTIN. Stabling, care, feeding, working, driving. 1.00 
-“Vhe Saddle Horse. Riding, training and feats under saddle......::5...------------- 1.00 
llow to Handle and Educate Vicions Horses, By O. R. GLEASON. .. se eG) 
Scientific Horseshocing. By PRor. RUSSELL. Leveling, balancing, diseases, etc.... 4.00 
Dogs of Great Brita America ard Other Countries. Breeding, training, 
Ec management, diseases, noted dogs, best hunting grounds, ete............-...-.....- 1.50 
Cats, Domestic and Fancy, By J. JENNINGS. breeding, management, 
diseases, remedies, exhibiting, JUGZING..... 0: ccc cee ecw ew cen ena weecerrsnacansacss 1.00 
Practical Rabbit-Keeper. By CupicuLu Species, raising for pleasure or profit ; 
courts, warrens, hutches; fencing, €te.) e220 2 2 oi eee caele-csen cee Selasessece sacs as 1.50 
POULTRY, BIRDS AND BEES. 
Poultry Feeding and Fattening. Improved methods of feeding and marketing 
all kinds of poultry ; caponizing, etc..........-.-..2.++-+-0000 -- $ .50 
Makins Poultry Pay. By Epwin C. PowEtt. a, 
hatchin~. rearing, marketing, breeds, etc. 324 pages..................00-deeeeeceeeecs 1.00 
By H. H. Stopparp. The production of eggs and poultry on 
a large scale for market. Everything is told, from the choice of breeds for 
different climates, the incubator, brooder, brooder cellars, laying houses; run 
yards, to management, feedingand marketing. 331 pages, 150 illustrations........ $1.00 
Poultry Architecture. By G.B. Fisk All about the construction of poultry build- 
ings of all grades, styles and classes; coops; locations, ete. 125 pages. Illustrated. .50 
Farm Poultry. By G. C. Watson. Describes everything connected with the poultry 
industry for the farmer and amateur; breeds, buildings, incubating, brooding, 
feeding etes Mlustrated) sll pagesss sane sees seen ee eae eee 1.50 
Profits in Poultry and Profitable Management. The experience of practical 
men in aJl departments ; useful and ornamental breeds.......... ......-....--...-- 1.00 
Practical Poultry Keeper. By L. WriGcur. 
domestic use, market and exhibition 
E and standard guide for 
The American Standard of Perfection meric Por y Assn. 
BUDIECtINIL PARES). e— ase cee ale dele a ae eee ee eae eee ene See. 
Diseases of Poultry. By Dr. D. E. Saumoy 
diseases and treatment 
By HERBERT MyRIck, and 
tical Growers. History, breeds, successful management, etc...... ....c.eee.eese ose 1.00 
Puck Culture. By fas. RANKIN. Natural and artificial. New edi 50 
Canary Birds. A manual of information.. 750 
Diseases of Cage Birds. By W. T. GREEN. Causes, s 3 “40 
Pigeon-Keeping for Amateurs. By J.C. LYELL. A complete guide = -- 1.00 
Pigeon Queries. By E. E. Quick. Questions and ans S on numer topics per- 
taining to the breeding and care of pigeons, with descriptions and breeds......... 2 
American Bird Fancier. By Messrs. BRowNE and WALKER. A complete manual 
on breeding and rearing song and domestic birds.............-..c0-cc.0sccccesecceee 50 
AB C ot Bee Culture. By A. IL Roor. A cyclopzdia on bees, hone 
ments, honey plants, ete..........-......--- Sea SR Fe) SR Ene =. A. | 160 
Quinby’s New Bee-Keeping. By L.C. Root. The mysteries explained; 50 years’ 
eaperience; latest discoveries and inventions .....-....-. .... seace esd ccnsatreca saree 1.00 
HOUSEHOLD BOOKS. 
Vegetable Cookery and Meat Substitutes. By Mrs, RoRER. The lates = by 
this celebrated writer and teacher of cooking.. sik Seat boreeenn a aoe was aie see $2.00 
Canning and Preserving. By Mrs. KoRER. How to can fruits and vegetables, 
4-wv frnits and herbs. 
By Mrs. RoRER. Salads for dinners, luncheons, suppe 
s, S$ 
make preserves, marmalades. fruit burre= 
New Salads, 
receptions, 
per.... 
and revised edit 
Our Book Catalogue on 2isticaion 
1.00 
on Horticulture, 
Agriculture, etc, 
