B O O >* 



39 



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GENERAL FRUIT AND NUT CULTURE. . Each 



The Principled of I rnit (• ro\t lag. l'y i Kor. BAILEY. A flew work ana one of the 



-t valuable on the subject, sen ictice $1.25 



American Fruit 1 ulturi-t. Bv J. J. Thosas. 80th edition ; just revised and en- 



larged. A handbook of everything pertaining to fruit culture 3.00 



The Fruit Garden. By P. Baku v. A standard work on fruit culture by an experi- 

 enced author and nurseryman 1-50 



The Practical Frail (frower. By C. T. Maynard. Just what the beginner needs 

 and the successful man practices , 



Fruit Harvesting, Storing ami Marketing. By I'ROF. W lUGH. A new and ptac- 

 tical guide to the picking, sorting, packing, storing; shipping and marketing . 



Bush Fruits. By Prof. Card, of R. 1. Agricultural College. A new work. Cultiva- 

 tion, varieties," diseases, insects, evaporation, etc.. etc 



Saukll Fruit Cultnrist. By A. s. Fuller. Rewritten, enlarged and up to date; 

 a gat ion. culture, varieties, marketing, etc 



Cltru* Fruits. By Prof. Hi mk. of Fla. Agricultural Exp. station. A new and up-to- 

 late work on trie culture of oranges, pomelos, shaddocks, citrons, lemons, etc 



( uliforiila Fruit* and How to Grow Them. By K. .1. \\ ECKSON, Methods and ex- 



perieace of growei s ; varieties for certain districts, etc 2 50 



Florida Fruits uml How to liaise Them. By H. HARCOl RT. Cultivation, (i 

 agement. marketing of all fruits adapted to semi-tropical regions in the U.S.; 

 evaporating fruits and how to use them. 1.00 



The -Nut Culturi»t. By A. S. Fuller. Propagation, cultivation, marketing of 



nut-beat inir trees and shrubs 1.50 



Xuts for Profit. By J. U. Parry. Germination, budding, grafting, cultivation, har- 

 vesting, marketing, receipts for preparation and serving 60 



CULTURES OF SPECIAL FRUITS. 



Apple Culture, Field Notes on. By PROF. Bailey. Practical and valuable in- 

 struction from planting tob 



Cider Makers* Handbook. By J. M. Trowbridge. Making and keeping in perfec- 

 tion, based on scientific facts 1.00 



Cranberry Culture. By J. J. White. Location, preparation, planting, manage- 

 ment, picking, keeping, etc.. etc 1.00 



(•rape Culturl-t. By A. S. Filler. One of the best works on cultivation and man- 

 agement of hardy grapes 1.50 



Grape Training, American. By Prof. Bailey. A new book, illustrating and de- 

 scribing all pracf msin detail 75 



Grape Growing and Wine Making, American. By PROF. G. Hismann. Revised. 

 Garden and vineyard management from planting to harvesting, both in the East. 

 West and California; all about making wine 1-50 



Grape Grower-* Guide under glass . Bj Wm. Chorlti v Cultivation suited to 



America in warm and cold g instruction, heating. 75 



Olive Culture. By A. T. Marvin. Culture, climate, soil, fertilization, pruning. 



harvesting, exti iL etc 2.00 



Peach Culture. By Hon. J. A. Fulton. Revised. The best work on growing 



peaches for profit or h ime use ... 1 00 



Pear Culture lor Profit. Bv p. T. Qcinn. Soils, preparation, planting, inanagi - 



meat, harvesting, marketing.. 1 00 



Plums and Plniu Culture. By PROF. WaCGH. A new and complete manual on all 



known varieties of plums 1-50 



Quince Culture. By W. W. Hrbch. Revised and enlarged. Varieties, propagation, 



cultivation, disea 1-00 



Strawberry Culturist. By A. S» Filler. Field, garden, forcing and pot culture; 



hybridizing, varieties, ere 25 



Strawberry Culture, The A ft C of. By T. B. Terry. The latest on this subject 



and by an experienced grower 40 



SHRUBS, TREES AND FORESTRY. 



Praetfcal Forestry. By A. S. KuiXER. Varieties, propagation, planting and 



cultivation of both evergi een and deciduous $1 .50 



Hedge*. Windbreak-. Shelters and Five Fences, By E. P. Powell. The planting. 



growthandmai _ >r country and suburban 50 



Lumber and Lou: Hook. By J. L. SCRIBNER. ,'uick computation of 



-u re n lent, weight, etc., of lumber m all forms, etc 25 



Maple Sueur and Sugar Bush. By 1'rof. Cook. How to make maple sugar ; new 



apparatus, etc ... 35 



The Tree** of "Northeastern America. By Cbas. S. Newhall. The descriptions 



and illusti ileany one to identify and name 1.75 



Ornamental Bhruhs. By L. I>. Davis. Describes native and foreign i rnamental 



shrubs, their requirements and adaptations for decorative effects. Illustrated. 3.60 

 Our Northern Shrubs and How to Identify Them. By Harriet L. Keeler. 



Describes all shrubs from the Atlantic to the Mississippi. 240 illustrations.... 

 Our Katfve Trees and How to Identity Them. By Harriet L. Keeler. 350 



illustrations, technically accurate, with, descriptions of forest trees 8.00 



AGRICULTURE AND FARM CROPS. 



How the Farm Pays. Bj Messrs. Henderson & Crozier. See sp* cial cU scription. i. 



Farmen-* Cyclopedia of Agriculture. By MESSRS. WtLCOXand Smith. Experiment 

 Station Editing in V. s>. Dept. of Agriculture. A thoroughly up-to-date, practical, 

 concise and con plete presentation of the win agriculture. I- arm. 

 orchard and garden crops, animals, feeding, dairying, poultry, irrigation, drainage, 

 fertilizing, spraying, etc. G.utK) topics, 700 pages, 5w) illustrations. Cloth bound, 

 $3.50; half morocco 



Our ha rm inc. By Terry. The experience of 20 years' successful. up-to-da1 



ing; valu able for reference: no fanner should be without it 



A Handbook for Farmer* and Dairymen. By F. W. "WOLI* Professor Of ' 



tural Chemistry. University of Wisconsin. A book of reference of great value, 

 facts, tables, formula - - nltivation of crops, feeding animals, etc 



Principles of Agriculture. By PROF. L. H. Bailey. The elementarj' and underly- 

 ing principles; soils, preparation and care; seeds, plants, crops, pastures, etc 



First Principles of Agriculture. By E. B. Voorhees. A new- work, treat 



elementary princ nti fie farm practice— from soils to crops and animals. 



Alfalfa. By F. D. COBURN. Its growth, use and feeding value 



ISroom Corn and Brooms. By Editors of "AHERICAJH Agriculturist." liaising 

 broom corn and making brooms on large or small scale 



Corn Culture Indian >. By C. S. I'i.i. MR. Director Indiana Experiment Station. 

 Practical as well as scientific instructions, covering all details 



Flax Culture. Culture, harvesting and marketing 



Ginseng;. Its culture, harvesting and marketing. (New edit ion.) 



Grasses and How to Grow Them. By Prof. Shaw. A new and comprehensive 

 and complete work. 470 page- _, 



Gra»«es and Foraffe Plants." By Chas. L. Flint. New edition. Varieties, nutri- 

 tive values, culture, curing, management grass land, etc 



Hemp. By S. S. Boyce. Culture for seed and fibre and the various operations 



Peanut Plant. Its Cultivation and Uses. By B. W. Jones. Instructs the begin- 

 ner how to raise good crops 



Sor*~htun. By Peter Collier. Ph. D. An exhaustive handbook on the growing 

 and p-oduction of sugar, syrup and fodder from Sorghum. 570 pages 



Sugar Cane Cultivation. By I>r. Stlbbs. of the Louisiana Sugai Experiment Sta- 

 tion. It covers the whole subject from planting up to sugar and syrup 



Soiling Crops and the silo. Bv Prof. Th6s. Shaw. The growing and feeding of 

 all kinds of soiling crops, conditions to which they are adapted, plan of rol 

 building and filling the silo, feeding ensilage, etc 



Soiling. Fnsllage and Stable Construction. By F. S. Peer. System of raising 

 nutritious food, increasing the number of stock and enriching the soil 



Sugar Beet. The. By L. S. Ware. Varieties, soils, tillage, harvi sting; the indus- 

 try in Europe, etc 



A Book on Silage. The latest work on this subject by F. W. Woll, Prof. Agricul- 

 tural Chemistry, University of Wisconsin 



Silage, Ensilage and Silos. By Manly Miles. Practical treatise on ensilage of 

 fodder. Corn, etc 



Tobacco Culture. Full practical details by 14 experienced growers in different sec- 

 tions ot the country 



Tobacco Leaf. By Killebp.f.w and Myrick. Culture, harvesting, curing, packing, 

 selling and maun facta ring. Every process in field, barn and factory made phi in 



Wheal Culture. By i> S. Ccrtiss. How to double the yield, varieties, improved 

 machinery, etc 



sa.tMi 



i :.o 

 2.00 



1.50 

 1.25 



LOO 



.50 



l.mi 



;,o 



2.00 

 .50 



2. no 

 50 



1.50 

 1.00 

 4.00 



l 00 



50 



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2.00 



.50 



50 

 25 



SOILS, MANURES, DRAINAGE, IRRIGATION. Each 



The Soil. By Prof. K.1NO. Us nature, composition, functions, relations to plant 



life and principles ot management $1.00 



The Fertility of the Land. ByPROF. Roberts. Valuable to every tiller of the soil ; 



.mit rolling and increasing fertility through management of soil, water, rotation 1.25 



Fertilizers. By Prof. E. B. voorhees. A valuable contribution to the subject : the 

 underlying principles of soils and fertilizing; the requirements ot important 

 crops, and the best fertilizers to use for them LOO 



Farming with Green Hah urea. By Dr. C. Harlax. The advantage of soiling 



and green manuring ; details of practice and effects 1.0" 



Farm Drainage. By H. F. French. The principles, processes and effects of drain- 

 ing land with stones, wood, plows, open ditches, and especially with tiles 1.00 



Irrigation and Drainage. By PROF. F. H. KING. The relationship between hand- 

 ling soil water, soil culture, and effect, methods of securing favorable physi- 

 cal conditions of soil for most profitable crop results "... 1.50 



Tile Drainage. By \\\ J. Chamberlain. The experience of forty years by a practi- 

 cal agriculturist who bas laid in miles of tries 35 



Irrigation Farming. By I v. The application of water in the produc- 

 tion of crops, appliances, principles and advantages. 2.00 



DAIRYING AND DAIRY FARMING. 



Principles of Modern Dairy Practice. American edition by F. W. Woll, Pro- 

 fessor of Agricultural Chemistry, University of Wisconsin. Bacteria and their 

 relations to new methods of dairying, from the udder to butter and cheese $2.00 



Dairying for Profit; or, the Poor Man's Cow* By Mrs. Ml E. Jones, Judge of 

 Dairy Products at the World's Fair. Chicago, 1893. Should be in the hands of 



i >ne having anything to do with dairying. Cloth 50 



A B V in Cheese Making. By J. H. Monrad. Home cheese making; Chedder. 

 French Cream, Neufchatel and skim milk cheese 



Ilutter and Butter Making. By W. F. Hazard. Producing and marketing 



Dairyman's Manual. By Bknry Stewart. A trustworthy handbook, covering the 



entire subject, with latest approved methods 1.50 



FARM ANIMALS AND LIVE STOCK. 



Animal Breeding. By PROF. THOS, Shaw. This new book is the most complete 



and comprehensive work ever published on the subject of which it treats $1.50 



Feed* and Feeding. By l'r.OF. W. A. Henry. A new and up-to-date handbook 



for stock raisers ; the ackno i ndard work on this subject 2.00 



Farmer"-. Veterinary Ad\ i-.tr. By PROF. .1 \s. Law. Prevention of disease in do- 

 mestic animals, as well as remedies and treatment 3.00 



Shepherd's Manual. By Henry Stewart, a valuable treatise on sheep for 



American farmers; breeds, breeding, management and diseases 1.00 



Swine Husbandry. By F. D. CORURN. Revised and enlarged edition. Breeding, 



rearing, management, ntion, treatment 1.50 



Home Pork Making. By A. W. FULTON. Raising, slaughtering, curing, preserving 



and storing p»rk product, including receipts for cooking and serving 50 



The FiiniiU Horse. By G.A.Martin. Stabling, care, feeding, working, driving. 1.00 



The Saddle Horse. Riding, training and feats under saddle 1.00 



How to Haudie and Educate Vicious Horses. By O. R. Gleason 50 



Scientific Horseshoeing. By Prof. Russell. Leveling, balancing, diseases, etc 4.ou 



Dogs of Great Britain, America and Other Countries. Bleeding, training, 



management, diseases, noted dogs, b< ■' hunting grounds, etc 1.50 



i 'at*. Domestic and Fancy. By J. Jennings. Varieties, breeding, management, 



diseases. n ibiting. judging 1.00 



Practical Rabbit-Keeper, By < Pici i.rs. Species, raising for pleasure or protit ; 



courts, warrens, hutches, fencing, etc 1.50 



POULTRY, BIRDS AND BEES. 



The Xew Ejcer Fnrm. By II. H. Stoddard. The production of eggs and poultry on 

 a large scale fur market. Everything is told, from the choice of breeds for 

 different climates, the incubator, brooder, brooder cellars, laying houses, run 

 yards, to management, feeding uml marketing. 33; i ges, 150 illustrations $100 



Poultry Architect ore. By G. B. Fish. All about the construction of poultry but d- 



ings of all grades, stylesand classes; coops locations, etc. 125 pages. Illustrated. .50 



Farm Poultry. By G. C. Watson. Describes everything connected with the poultry 

 industry for the farmer and amateur; breeds, buildings, incubating, brood inc. 

 feeding, etc. Illustrated. 341 pages 1.35 



The Art of Poultry Breeding. By J. II. Davis. Invaluable to the amateur on the 



sci> : llg in breeding, etc 25 



Profits In Poultry and Profitable Management. The experience of practical 



men in all departments ; useful ami ornamental breeds LOO 



Practical Poultry Keeper. By L. Wright. A complete and standard guide for 



domestic use, n arket and exhibition 2.00 



The American Standard of Perfection. (Adopted by American Poultiy Assn.) 



Descriptions of recognized breeds, judges' instructions, etc 1.00 



Poultry Craft. By J. H. ROBINSON. A new and complete work for beginners as well 



as the experienccl . .. 2.00 



Diseases of Poultry. By Dr. D. E. Salmon. Hygienic requirements; specific 



diseases and treatment ' 



Pocket- Money Poultry. By Myha V Norys. Especially written for women 50 



Five Hundred Questions and A nswers in Poultry Raising. Also feed, care. 



diseases, eggs, incubation, buildings, etc 25 



Capons for Protit. By T. Grelner. How to make and manage ; plain instructions 



for beginners 25 



Turkeys and How to Grow Them. By Herbert Myrick. and Essays from Pr 



leal Grow era History, breeds, successful management, etc 1.00 



Ifiiek Culture. By Jas. RaNKIN. Natural and artificial 25 



Low-Cost Poultry Houses. By J. W. D ARROW. Plans and specifications for §25 to 



- " buildings ; other conveniences 25 



I neii ha tors and Their Management* By J. H. Sutcliff 50 



Canary Birds* A manual of information 50 



IMseases of Cage Bird*. By YV. T. Green. Causes, symptoms, treatment 40 



Pitreon-Keeping for Amateurs. By J. C. Lyell. A complete guide l 00 



Pigeon Queries. By E. F. QUICK. Questions and answers on numerous topics per- 



t .n ing to the breeding and care of pigeons, with descriptions and breeds ?.*» 



Pheasant-Keeping for Amateurs. By Verner dk guise 1.00 



A !» C of Bee Culture. By A. I. ROOT. A cyclopaedia on bees, honey, hives, imple- 

 ments, honey plant-, etc 1.25 



Quinby's New Bee-Kecping. By L. C. Root. The mysteries explained; 60 years' 



experience; latest discoveiies and inventions 1.00 



HOUSEHOLD BOOKS. 



< aniline; and Preserving. By Mrs. Korer. How to can fruits and vegetabl 5, 



make preserves, marmalades, fruit butter; dry fruits and herbs §0.50 



Canning and Preserving Fruits and Vegetables. By Fkmkntine Young. Also 



fruit pastes, syrups, evaporating fruits, etc 25 



Vinegar, Cider and Fruit \V lnea> By W. T. Br \.\sr. The n anuf act lire of vinegar, 

 eider, wines, fruit butt) ; ] > 3, mai ' . catsups, pickles, mustard, and on 



canning and evaporati i 5.00 



New *»uladft. By Mrs. RORKR, Salads for dinners, luncheons, suppers, receptions, 

 odd salads, Ceylon salads, etc 



The Century Cook Hook. A new book compiled with great erne and ill 



with 150 photographic reproductions of dishes, cooking implement-, etc 600 pages. 

 Practical Cooking and Sen ing. By .1 *KBT Mackenzie Hi LU of the Boston Cooking 



School. Fp to date and msive; a "liberal education " in the selection. 



co king and serving ol for the novice and expert alike, and the two 



hundred colored and half-tone illustrations (including tables 



fur every sort of mi al, decorations for festal occasions, dishes ready for serving. 



etc..) are absolutely invaluable to every housekeeper ". 3.0" 



Common Sense In the Household. New and revised edition. A manual of prao- 



il house v ifery 1.60 



Everybody's I'nlnl Book. All about polishing, painting, staining, kalsomining; 



renovating furniture, etc l.oo 



The Language of flowers. By J. Ingraham. Includes floral poetry. Small 



60c ; Cloth, $1.00 



Cane Bn-kcl V. ork. B\ Annie FiUTH. A practical manual on weaving fancy and 



useful baskets 



.50 



2.00 



1.50 

 1.00 



Our Book Catalogue oZVi&SSZn Gives a more Complete List of Books HjSSSSSSmS& 



