20 



HALF LONG BLACK SPANISH RADISH. 



EARLY RED TOP STRAP LEAF TURNIP. 



Vegetable Seeds % Summer Sowing 



RADISH. — Continued. 



WINTER VARIETIES. These varieties grow so firm and compact that they 

 will keep almost all winter, if stored in a dry cellar; they require 2 to 3 

 months to mature. 



Celestial, or White Chinese. An extra fine, large, white Radish, often grow- 

 ing a foot in length by 4 to 5 inches in diameter; flesh firm, mild and crisp. . 



Rose China Winter. A distinct cylindrical variety, 4 to 5 inches long by 2 

 inches in diameter; skin rosy-red; flesh white and firm; good keeper 



Long Black Spanish. A leading winter variety, one of the best keepers. 

 Roots cylindrical. 7 to 10 inches long; skin blackish-brown; firm white flesh . . 



Half-Long Black Spanish. Differs from the above in its shorter, stockier 

 growth; flesh white, compact and the mildest flavored of this type; good 

 keeper 



PURPLE TOP WHITE GLOBE TURNIP. 



SPINACH. (1 oz. for 100 feet of drill; 10 to 12 /6s. in drills for an acre.) / 



(Varieties prefixed * may be sown in the fall in latitude of New York for 



spring crop.) 



Round-Leaved. A well-known sort, with thick, round, succulent leaves. . . . 



*Thick-Leaved, Henderson's. Produces large, thick, bright green crumpled 

 leaves of fine quality; very slow in running to seed; one of the best 



Long Season, Henderson's Spinach is most extensively grown during the 

 winter and spring months, for the reason that the plants quickly run to seed 

 in hot weather. With our new Long Season variety. Spinach may now be 

 continuously grown in any home garden, so that this most delicious of 

 " boiling greens " may be enjoyed not only during cool weather months, but 

 in the summer as well. It forms a dense rosette of thick, tender and succu- 

 lent, crumpled leaves of intensely dark green color .'■{; 



Norfolk Savoy-Leaved. Large, fleshy, dark green leaves, closely crumpled. . 



*Hardy Winter, Henderson's. A new and superior Spinach, either sown in 

 spring for early summer use or fall sown for winter use, being very slow to 

 run to seed and very hardy; plant compact-growing, with short-stemmed, 

 thick and fleshy rich green leaves .' . 



Victoria. Very heavy, broad, deep green, crumpled leaves; of fine, succulent 

 quality; it stands in prime condition long after other varieties have bolted to 

 seed, rendering it especially valuable for spring sowing and summer use.-. 



SQUASH. SUMMER VARIETIES. (Bush varieties, loz. for 50 hills; 5 to 6 lbs. 

 per acre. Running varieties. 3 to 4 lbs. in hills per acre.) 



Yellow Bush Summer Crookneck. A bush variety, early and prolific; sur- 

 face deep yellow, densely warted; quality and flavor good iu 



White Bush Scalloped. The white " Pattypan " or "Cymling"; creamy-white 

 skin; fine quality, free cropper 



Long Island Mammoth White Scalloped Bush. An improved selection of the 

 above; squashes about 9 inches in diameter, and much deeper, con- 

 taining nearly twice the amount of flesh; ridges and scalloped edge much 

 less prominent; early and productive 



Golden Custard, Henderson's. A mammoth golden, scalloped bush Squash, 

 often 1 foot in diameter; wonderfully- productive and of extrf. quality. . . . 



AUTUMN AND WINTER VARIETIES. 



Boston Marrow. A popular second early Squash for autumn use; skin thin, 

 reddish-yellow; flesh dry, fine grained and delicious 



Early Prolific Marrow. Similar to, but an improvement over Boston Marrow, 

 earlier, more productive; exterior color, deep orange-red; flesh deep, fine 

 grained, dry and sweet. A good keeper 



Delicata, Henderson's. The earliest of any vine Squash; small, but ex 

 ceedingly prolific and of surpassingly rich flavor, dry and sweet; splendid 

 for both summer and winter 



Heart o'Gold, Henderson's. Strong-growing, healthy vine; bountiful yielder; 

 large, orange-red fruits, averaging 25 to 35 lbs. each; deep, solid, fine- 

 grained, golden-red flesh, dry and sweet 



Hubbard. One of the best winter Squashes; vines luxuriant, healthy and 

 productive; fruits dark, bluish-green, 10 to 25 lbs. each; flesh rich yellow, 

 richly flavored; good keeper 



Large Warted Hubbard. A new strain of larger size, increased productive- 

 ness, and a hard, green, warty shell, rendering it the best keeper of all .... 



TURNIP. (1 oz. for 150 feet of drill; 1 to 2 lbs. in drills for an acre.) 

 WHITE-FLESHED VARIETIES. 



Early White Flat Dutch. An excellent early, white, flat Turnip; flesh mild. . 

 Early Purple Top Milan. The earliest Turnip in cultivation; medium-sized, 



flat, smooth; white flesh and skin, with purple top 



Early White Milan. Similar in shape and size to the above, equally early; 



surface smooth and pure white; flesh white, tender, fine grained and of fine 



table quality 



Early Red Top Strap Leaf. A popular variety of quick growth; round-flat, 4 



to 5 inches in diameter; flesh white and of excellent quality 



Parisian Half-Long White. A small, quick-growing — consequently early 



variety, 4 to 5 inches long by 1} to 1« inches in diameter; skin and flesh 



pure white; crisp, exceedingly tender, and mild in flavor 



Purple Top White Globe. An early, large, globe-shaped variety; white flesh 



fine grained, tender and sweet; a fine table turnip and one of the best market 



sorts 



White Egg. An oval or egg-shaped variety, with smooth, thin, white skin and 



snowy-white flesh; firm, mild and sweet 



Snowball. An early, medium-sized, smooth, round Turnip; pure white skin 



and flesh; quality crisp, tender and sweet 



Long White, or Cowhorn. A long, white-fleshed Turnip, growing half above 



ground; although large, it is of fine quality 



PRICES. 



Delivered free in the U. S. 

 (excepting otherwise noted.) 



Pkt. 



10c. 



5c. 

 5c. 



10c. 



5c. 



5c. 



5c. 



5c. 



YELLOW-FLESHED VARIETIES 



Golden Ball, or Orange Jelly. Medium size, globe-shaped bulbs; very early; 



flesh golden-yellow, of fine texture and sweet 



Yellow StoDe. A round, flattened, yellow-fleshed Turnip; popular for both 



table use and stock feeding 



Yellow Globe. A yellow-fleshed, globe-shaped variety, of large size; a splendid 



winter keeper; excellent for both table and stock 



Purple Top Yellow Aberdeen. A large, globe-shaped Turnip, with yellow 



flesh of fine quality; a good keeper; popular for table or stock 



Green Top Yellow, Wood's. Similar to above, but top is green; flesh is 



remarkably solid and fine grained; the best Turnip for stock feeding. . . . 



RUTA BAGA. Russian or Swedish turnip. (See page 22.) 



10c. 



Oz. 



10c. 

 10c. 

 10c. 



15c. 



10c. 

 10c. 



5c. 10c. 

 5c. 10c. 



10c. 

 10c. 



5c. 



10c. 



30c. 



5c. 



10c. 



30c. 



10c. 



15c. 



35c. 



10c. 



15c: 



35c. 



5c. 



10c. 



30c. 



5c. 



10c. 



30c. 



10c. 



20c. 



50c. 



10c. 



20c. 



55c. 



5c. 



15c. 



40c. 



10c. 



20c. 



50c. 



5c. 



10c. 



25c. 



IO;. 



15c. 



50c. 



10c. 



20c. 



60c. 



5c. 



10c. 



25c. 



15c. 



5c. 



15c. 



30c. 



5c. 



10c. 



30c. 



5c. 



10c. 



30c. 



5c. 



10c. 



30c. 



5c. 



15c. 



30c. 



5c. 



10c. 



25c. 



5c. 



10c. 



25c. 



5c. 



10c. 



25c. 



Oc. 



15c. 



30c. 



I Lb. 1 Lb. 



30c. 



30c. 

 30c. 



35c. 



15c. 

 15c. 



20c. 

 15c. 



15c. 40c. 



I 

 15c. 40c. 



35c. 



You can have Fresh Vegetables from your Garden until Frost by Successive Sowings. See page 1 5. 



