CABBAGE 
CULTURE: For earliest crop, start seed in hotbed in February. Transplant in April, 18 inches apart in rows and 2 feet between 
rows. For late crop start seeds in May or June outdoors in good, rich soil and transplant in July. Approximate maturity dates 
are given from the time the plants are set out. 
Early Varieties 
260 EARLY JERSEY 
WAKEFIELD 
The Best First-Early, 
Pointed-Head Cabbage 
The heads are pyramidal in shape, 
having a blunted or rounded peak. 
It is beyond question the best va- 
riety for spring and early summer 
in the private garden. Its first 
appearance brings a welcome 
change from the hard-headed win- 
ter sorts, for Early Jersey Wake- 
field is attractive in appearance 
and essentially good in quality. 62 
days. Pkt.l5c;oz.60c;V 4 lb.$1.80 
269 
GOLDEN ACRE 
Round Heads of Fine Quality 
A wonderful cabbage for the 
home garden because the plants 
are very compact and there are 
few outer leaves. The heads are of very 
convenient size for the average family, 
with an average weight of three pounds 
and with a diameter of 6 inches. Heads 
of this size are ready for the table within 
64 days from the setting out of the plants. 
This variety is sure heading and practi- 
cally every plant produces a perfect head 
of the finest quality. 
Pkt. 15c; oz. 95c; V 4 lb. $2.25 
Midseason Varieties 
274 SUCCESSION 
The Most Celebrated 
Second-Early Cabbage 
We offer the fine original strain that is 
noted for its uniformity in the size and 
shape of the heads. The average head 
weighs 8 pounds and measures 8 inches 
deep and 10 inches across. The interior is 
very solid and compact and is well covered 
by the closely folded top leaves. The plants 
are of medium large size with spreading 
outer leaves and short stems. It has good 
storage qualities. Season 80 days. 
Pkt. 15c; oz. 65c; V 4 lb. $1.95 
Cabbage is a healthful food. It contains 
calcium, phosphorus and iron as well as all 
the vitamins. 
40 Cabbage, Succession 
Cabbage, Bonanza 
251 BONANZA 
The Sensational Long-season Cabbage. 
Ideal for the Home Gardener 
Profitable for the Market Grower. 
The heads of this remarkable new cab- 
bage will stay in perfect condition in 
your garden for two to three weeks. 
There's no more wastage, no more 
having to cut more heads than you 
need at one time. The explanation is 
that Bonanza makes a firm head early 
in the season and continues to grow 
until its maximum size of 4 pounds or 
more is reached. 
The heads are 6 to 7 inches in diameter 
and almost round. They have a very 
short core and slender ribs, so that all 
you cook is tender, delicious cabbage. 
The heads are ready for use in about 
70 days from the setting out of the 
plants. p kt . 25c; oz. $1.50; V 4 lb. $4.50 
Chinese Cabbage is a fine vegetable when 
cooked like other cabbage, but it is delicious 
when used as a salad. 
Chinese Cabbage, Chi-Hi-Li 
Late Varieties 
258 DANISH BALL HEAD. 
This short-stem type is popular 
on account of the great solidity 
and weight of the heads. It is a 
strong, vigorous grower, pro- 
ducing large, round, compact 
heads, almost as hard as iron, 
weighing, when trimmed, fully 
one-fourth more than any other 
cabbage of equal size. In con- 
sequence, it keeps in condition 
until spring. 100 days. 
Pkt. 15c; oz. 85c; V 4 lb. $2.55 
268 LATE FLAT DUTCH. Pro- 
duces very large, round, flattened 
heads; very uniform, firm and 
hard. A reliable header even 
under unfavorable conditions 
and is one of the best late fall 
and winter-keeping cabbages. 
105 days. 
Pkt. 15c; oz.55c; V 4 lb.$1.65 
250 AMERICAN DRUM- 
HEAD SAVOY. The savoy cabbages 
differ from all others in the peculiar 
crumpled character of the leaves. Although 
excellent at any season of its growth, the 
savoy cabbage is never at its best until 
touched by frost. 88 days. 
Pkt. 15c; oz. 85c; V^b. $2.55 
270 MAMMOTH ROCK RED. A large- 
growing, select strain, producing very solid 
heads weighing 10 to 12 pounds each; 
color, intense dark red. 95 days. 
Pkt. 15c; oz. $1; y 4 \b. $3 
257 CHI-HI-LI— also Called 
CELERY CABBAGE 
This variety is the most popular of any of 
the Chinese types and very dependable in 
heading. The heads are 18 to 20 inches in 
length. 3 to 4 inches thick at the base, and 
taper slightly, near the top or tip. They 
are very solid, well blanched, crisp, and of 
a delicious flavor. Ready 70 days from 
seed sowing. pkt. 15c; oz. 75c; V 4 lb. $2 
6315 PHOSPHATE (Super) 18-20%. A 
high-grade product of treated phosphate 
rock. It is one of the principal sources of 
phosphoric acid which is essential for the 
production of cabbage and other vegetable 
crops. Many soils are deficient in this es- 
sential element. It is readily soluble. 
5 lbs. 55c; 10 lbs. 75c; 25 lbs. $1.50; 
100 lbs. $4.50 
Cabbage, American Drumhead Savoy 
