Parsley, Evergreen 
654 EVERGREEN 
A large, dense variety, spreading and very 
dark green. Leaves are tightly curled and 
very attractive. As Evergreen is resistant 
to cold, it can be grown later in the fall. 
Vigorous and rapid growing — ideal for 
the small garden or for market. 70 days. 
Pkt. 15c; oz, 45c; '/ 4 lb. $1.25; lb. $3.50 
Parsnips, Hollow Crown 
PARSLEY 
CULTURE: The ger- 
mination of parsley 
seed is very slow, 
taking about three 
to four weeks. Sow seed in rows 1 foot apart, covering 
seed V 2 inch. Thin out the plants to stand 2 inches 
apart. 
651 CHAMPION MOSS CURLED. A par- 
ticularly beautiful type, a bed of which looks 
like fine moss. 70 days. 
Pkt. 15c; oz. 35c; V 4 lb. 95c; lb. $2.50 
653 
EMERALD 
A distinct variety of robust growth, freely 
furnished with short-stemmed leaves, very 
finely cut and most beautifully curled. A com- 
pact and extremely graceful plant. Most va- 
rieties of parsley are dark green, but this is 
brilliant emerald-green in color. 70 days. 
Pkt. 15c; oz. 40c; V 4 lb. $1; lb. $2.75 
662 PARAMOUNT. The plant is dwarf 
and compact and can be used to make an at- 
tractive border. The leaves are deeply curled 
and an unusually rich shade of dark green. 
Fine for garnishing. 70 days. 
Pkt. 15c; oz. 40c; V 4 lb. $1; lb. $2.75 
659 HAMBURG or Turnip Rooted. The 
fleshy roots resemble small parsnips. Used for 
flavoring soups, stews, etc. 90 days. 
Pkt. 10c; oz. 30c; V 4 lb. 90c; lb. $2.50 
661 PLAIN or ITALIAN. The leaves are not 
curled. 70 days. 
Pkt. 10c; oz. 30c; y 4 lb. 90c; lb. $2.50 
PARSNIP 
CULTURE: Sow 
seed in rows 2 feet 
apart as soon as 
ground is in condi- 
tion in spring. Cover seed Vi inch. 
664 
ALL AMERICAN 
This newer variety is in great demand in many 
localities because of its white, smooth appear- 
ance. The roots are somewhat more slender 
than Hollow Crown and exceptionally free from 
side roots. 100 days. 
Pkt. 15c; oz. 40c; V 4 lb. $1.20; lb. $3.25 
667 HOLLOW CROWN 
Our selection of this highly esteemed variety is 
surely the best for the private garden. A 
shapely, heavy-shouldered strain with its 
greatest girth at the crown and gradually taper- 
ing to a small root. For winter use lay the 
roots horizontally in small boxes packed with 
ordinary garden soil and store them in some 
convenient place outdoors, away from snow or 
rain. Frost improves their quality. 100 days. 
Pkt. 15c; oz. 35c; '/ 4 lb. $1; lb. $3 
PEPPER 
CULTURE: Seed should 
be started indoors or in 
a hotbed so that the 
plants are well started 
for setting outside when the ground is warm after 
danger of frost. Vi oz. to 50 ft. of row. 
*676 CALIFORNIA WONDER 
Fruits often weigh x /l to 1 pound each, and 
there is no doubt that this is the meatiest 
pepper ever introduced. The flavor is so mild, 
delicious and free from pungency that it may 
be eaten just like an apple. Ready in 72 days 
from plant setting. 
Pkt. 25c; oz. $1.50; J/ 4 lb. $4.50 
679 GOLDEN CALIFORNIA 
WONDER 
The large green fruits are ready for use in 72 
days from the time the plants are set out. 
They are commonly 4J4 inches long and 4 
inches through. They are thus of the good 
blocky shape that is so desirable for stuffing 
or any other culinary purpose. Slices of the 
ripened fruits with their delightful golden 
yellow color make an attractive addition to 
the salad bowl. p kt- 35c . 3 pktS- $1 
684 KING OF THE NORTH. The fruits are 
of much the same shape as Ruby King, but 
the flesh is thicker and exceptionally sweet. 
The fruits are dark green, turning to an attrac- 
tive, deep scarlet color as they ripen. 60 days. 
Pkt. 15c; oz. $1.25; V 4 lb. $3.50 
688 PERFECTION or PIMIENTO. Very 
productive. The peppers, when ripe, are a 
beautiful scarlet color and hold more edible 
meat than any other sweet variety. It is 
much sought after for pickles, cutting up in 
salads and for flavoring. 75 days. 
Pkt. 15c; oz. $1; y 4 lb. $3 
690 EARLY WONDER. The fruits are some- 
what smaller than California Wonder, but 
they have the fine meaty quality of that va- 
riety. 63 days. Pkt. 25c; oz. $1.25; ^lb. $3.50 
693 RUBY KING. The slightly tapering 
sweet fruits are to 5 inches long and 2 Yi 
inches through, deep green turning to bright 
red. Used for slicing and for pickles. 65 days. 
Pkt. 15c; oz. $1.25; y 4 lb. $3.50 
697 WORLD BEATER. Dark green, chang- 
ing to a very brilliant scarlet when ripe. 65 
days. pkt. 15c; oz. $1.25; V 4 lb. $3.50 
682 HUNGARIAN WAX (Hot). Fruits 6 to 
7 inches long, about 1 ' 2 inches at the crown, 
tapering to a hooked point. Waxy pale yellow, 
turning to orange and then to bright red at 
maturity. 62 days. pjjt. 25c; oz. $1.25 
685 LONG RED CAYENNE (Hot) Scarlet 
pungent pods, used for pickling when green 
and when ripe. 70 days. 
Pkt. 15c; oz. 85c; V 4 lb. $2.50 
RED BARN BRAND GENERAL GARDEN 
FERTILIZER. Over 30 lbs. of natural organic 
materials in each 100 lbs. For vegetables, flowers 
and fruit. Recommended strongly as the best 
for all-round work in the garden. Use it at the 
rate of 1000 pounds to the acre when prepar- 
ing land for planting in the spring. Good 
practice, too, is to spread General Garden 
Fertilizer between the rows of plants when they 
are growing and then to hoe it into the soil; use 
about 3 pounds per 100 feet for this, repeating 
every month. 5 lbs. 65c; 25 lbs. $2.25; 
100 lbs. $6; 500 lbs. $25; ton $80. 
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