WORLD FAMOUS TOMATOES 
Famous for Quality — Famous for the Home Garden — Famous 
as Prize Winners in Exhibition Halls Throughout the Country 
t Henderson 
In l roduct ion 
903 RICHMEAT 
Ihnosi Seedless 
Practically Coreless 
The Largest and Best Flavored Scarlet Tomato 
Richmeat and Winsall are shown in colors on page 46 
Unparalleled in the history of tomato breeding — Richmeat now 
stands supreme as the world's quality tomato, as well as the 
largest and meatiest. Among its remarkable characteristics 
are the vigor of its growth and its drought-resisting qualities, 
the latter fact having been fully proved by its behavior in drought- 
stricken sections of the country during that unforgettable summer 
of 1934 when Richmeat continued producing luscious fruits after 
all other varieties had withered away. 
The fruits are rich scarlet in color, very large and meaty; weights 
up to 3 pounds are not unusual. They are round-oval, slightly 
flattened in shape. It is a very shy seeder, as no distinct seed 
cells are produced, but on the contrary it develops a solid mass 
of rich, firm pulp. Its flavor is deliciously sweet and free from 
acidity. 
When setting out plants of Richmeat, it is recommended to 
space them farther apart than ordinary varieties, on account of 
its vigorous habit; also the yield and size of the fruits will be 
increased if some of the superfluous foliage is pruned away. 
Richmeat is a main-crop variety, and its bearing season covers a 
long period. First fruits are ready in about 85 days from the 
setting out of the plants. 
Pkt. 25c; 5 pkts. $1 
Henderson 's 
Prize Tom 
9 ' 5 WINSALL".', 
Shown in colors on page 46 
\\ instill Wins 
Everywhere 
889 
GOLDEN PONDEROSA 
The outstanding merits of Winsall tomato are its remarkably 
vigorous and disease-resistant growth, its uniformly round form, 
its large size, and the delicious flavor of its firm flesh. 
Winsall is about the same season as Ponderosa in maturing its 
first fruits, but its second fruits seem to ripen more rapidly than 
those of Ponderosa. The coloring is indeed perfection, the bright 
pinkish red extending close up to the stem ends. 
Winsall is very meaty, the entire fruit being edible, tender and 
delicious, and remarkable for an almost entire absence of seeds. 
It is far more uniform in both size and conformation than the 
popular Ponderosa and eclipses it in productivity. 
Picked just before the stem end is entirely red, and spread on a 
low table, stem-end down, in a cool basement, it ripens in a 
day or two to as near perfection as could possibly be. 
Winsall tomato is very vigorous in growth. Therefore it is 
necessary to prune away some of the superfluous foliage 
to admit light and air to the flowers and assist polleniza- 
tion. A dense mass of leaves and vines overshadowing the 
blossoms will cause them to fall and fail to produce fruit. 
85 days. 
Pkt. 25c; 5 pkts. $1 ; 1 2 oz. $2; oz. $3.50 
Squash, Early 
Prolific Straightneck 
Squash, Butternut 
Equal in every respect to its parent, the red Ponderosa, possessing 
all the qualities that have made our Ponderosa a household word 
throughout the land, and, in addition, has the striking color which 
compels instant attention. It originated as a sport from red 
Ponderosa and comes remarkably true, but some 'parti-colored 
fruits may be expected. 
For salad purposes it presents an attractive and inviting ap- 
pearance. 85 days. 
Pkt. 25c; 5 pkts. $1; 1 20Z. $1.50; oz. $2.50 
900 
PONDEROSA 
The large, purplish pink fruits are full of luscious juicy flesh. 
The seed cavities are small, to make the fruits solid and meaty. 
They are flattened globe in shape and excellent for slicing. 
The flesh is particularly mild and sweet. 85 days. 
Pkt. 15c; oz. $2; i^lb. $6 
Our pamphlet on Tomato Culture sent on request with orders 
Tomato 
Ponderosa 
