NEW EVERBEARING 
RED RASPBERRY, SEPTEMBER 
Produces Big Juicy Berries Over a Longer 
Period Than Any Other Variety. 
This marvelous new fruit, which was de- 
veloped by Prof. G. L. Slate at the N. Y. 
State Experiment Station, is superior in 
every way. It has size, flavor, bright red 
color, and is very free from seediness. It is 
vigorous, hardy and productive. First crop in 
July, then again from September to late fall. 
Strong l-yr.-old plants, $3.95 per doz.; 
$30 per 100 
For Other Varieties of Red Raspberries see 
inside Back Cover. 
BLACK RASPBERRIES 
Bristol. Large, glossy, attractive fruit, 
ranking high among the black-cap varieties. 
Cumberland. Firm berries measuring J£ 
inch in diameter. Very vigorous plants. 
New Logan. Considered the most prolific 
of the earliest raspberries. 
$1.50 per doz.; $10 per 100 
A PURPLE VARIETY 
Sodus. \ cross between i red and a black 
raspberry, with large, attractive fruit of 
delicious flavor. Vigorous plants doing well 
even under adverse conditions. 
$1.50 per doz.; $10 per 100 
JHORNLESS BOYSENBERRY 
Phenomenal. The deep maroon fruit with 
delicious flavor is produced in abundance — 
8 to 12 quarts per plant and averaging 2 
inches or more in length. Entirelv thornless. 
75c for 3; $2.50 per doz.; $20 per 100 
Epicure Collection of Fruit 
1 Grape, Golden Muscat; 12 Raspberry, 
Indian Summer; 12 Blackberry, Alfred; 
6 Boysenberrv, Phenomenal; 1 each, 2-year 
Blueberry plants in the following 
vars.: June, Rancocas, Jerse\ <j-q qc 
and Stanley. Value S12. ONLY yfiV.VO 
HARDY GRAPES 
^ Strong 2-yr. Vines 
Golden Muscat. Immense bunches of large 
oblong fruit, golden in color. Extremelv 
Jiardy. $1.50 each; $4 for 3; $15 per doz. 
Seedless Concord. Rich blue-black fruit, 
somewhat smaller than Concord. A fine 
table variety. 
$1.50 each; $4 for 3; $15 per doz. 
Sheridan. A blue-black grape with rich, 
sweet flavor, maturing late. A good keeper. 
$1 each; $2.75 for 3; $10 per doz. 
Van Buren. i irgi . compact dust) rs "I 
blue-black fruit, ripening very earlv. Sweet 
v flavored. $1 each; $2.75 for 3; $10 per doz. 
Caco or Catawba-Concord. Hi. . spark- 
ling red grapes with abundant bloom, 
borne in large bunches. 
75c each; $2 for 3; $7.50 per doz. 
Fredonia. Large, sweet, blue-black fruit 
with heavy bloom. 
75c each; $2 for 3; $7.50 per doz. 
Ontario. A white grape with round, medium 
sized, sweet, juicy fruit. Vigorous vines. 
75c each; $2 for 3; $7.50 per doz. 
Concord. I he mam t;ra|>r variety. Plants 
hardy and productive on a great variety of 
soils. Grapes are blue-black with a rich bloom. 
Used widely for grape juice. 
60c each; $1.65 for 3; $6 per doz. 
Delaware. \ -mall, red grape, swo 
juicy and having a fine thin skin. 
60c each; $1.65 for 3; $6 per doz. 
Niagara. The leading whiti .Kill- 
ing Targe clusters of round green or golden, 
sweet-flavored grapes. 
60c each; $1.65 for 3; $6 per doz. 
STRAWBERRY PLANTS 
Strong potted plants with well-developed root systems. 
Available for delivery from mid-March to June 15 and 
from August to October. 
Early 
Dorsett. Early. Bright color and good size. 
Fairfax. Bright red fruit changing to deep red with 
ripeness; firm flesh and excellent flavor. 
Premier. Plants produce an abundance of large fruit. 
i 
Midseason and Late 
Big Joe. 1 arm-. e\i «'llen!-lla\ ored fruit 
with firm quality and beautiful color on very- 
productive plants. Midseason. 
Catskill. I arge, round-conic, bright red 
fruit. Midseason. 
Chesapeake. One of the best varieties. 
Plants develop fewer runners and should be 
planted closer together. Fruit is large and 
late to mature. 
Fairpeake. Later than Chesapeake, bear- 
ing great quantities of average-size fruit. 
Red Star. Fruits blunt conic, medium red, 
and produced abundantly. 
Temple. \ igorous plants producing an 
abundant crop of medium red berries of 
blunt-conic shape. 
$1.75 per doz.; $3.35 for 25; $12.50 per 100 
Red Star 
Everbearing Varieties 
These varieties form flowers more sparingly 
through the season and by keeping these 
pinched off until August 15, a fair crop will 
be developed for fall. 
Mastodon. Plants are very prolific in the 
production of large sparkling red fruit. 
Gem. Large, light red berries of fine flavor. 
$2.50 per doz.; S4.50 for 25; $15 per 100 
Alpine Strawberries 
Small-fruiting plants for odd corners in the 
garden, producing delicious fruit with flavor 
suggestive of wild strawberries in summer. 
Baron Solemacher. Small red fruit. 
Potted plants: $1.75 per doz.; $3 for 25; 
S10 per 100 
GARDEN HERBS 
Perfumery and potpourri. 2 to 
Tea and flavoring drinks. 
Bee-Balm. 
3 feet. 
Balm, Lemon. 
18 inches. 
Catnip. 1 oved bv cats. J feet. 
Chamomile. Medicinal. 1 "foot. 
Chives. Flavoring. 10 inches. 
Costmary. Potpourri and salad flavoring. 
2 to 2)4 feet. 
Hyssop. Medicinal. Occasionally as flavor- 
ing. 1 foot. 
Lavender. Sachets, perfumes, soaps and 
potpourri. 2 to 3 feet. 
Lavender Cotton. Potpourri. Available 
with gray or green foliage. State preference. 
18 inches. 
Lemon Verbena. Flavoring. 4 feet. 
Marjoram, Pot. Medicinal. Used in per- 
fumes. 20 inches. 
Marjoram, Sweet or Knotted. Flavoring. 
Mint, Anise. Flavoring. 2 feet. 
Mint, Apple. Flavoring. feet. 
Mint, Lemon or Bergamot. Flavoring. 
Peppermint. Used for tea. 3 feet. 
Spearmint. Mint juleps and general flavor- 
ing. 2 feet. 
Pennyroyal, English. Medicine; flavoring. 
Rosemary. Perfumery and flavoring. Ten- 
der. 4 feet. 
Rue. Medicinal. Used for flavoring. 2^6 feet. 
Sage. Flavoring. 15 inches. 
St. George's Herb. Medicinal. 3 1 ., feet. 
Savory, Winter, flavoring. 1 foot. 
Tansy. Medicinal. 1 foot. 
Thyme, Citron or Lemon. Flavoring. 10 
inches. 
Thyme, Common or English. Flavoring. 
Thyme, French. Flavoring. 8 inches. 
Thyme, Crimson. Flavoring. 1 foot. 
Mother of Thyme Creeping . Flavoring. 
Woodruff. I ..>ring. 8 inches. 
Wormwood. Fringed. Aromatic. 1 ^ foot. 
Old Man Southernwood . Aromatic. 
Tarragon. Flavoring. 2 feet. 
Yarrow, Woolly. Decorative. 1 foot. 
All Herb Plants, $1.35 for 3; $5 per doz. 
RHUBARB ROOTS 
There is usually a small space difficult to use 
for other purposes that can be made produc- 
tive by planting a few rhubarb roots from 
which to harvest a crop of fine stalks for the 
table in early spring. 
MacDonald. -\ Canadian-developed va- 
riety that is very hardy, tender and delicious. 
75c each; S7.50 per doz.; $60 per 100 
Victoria. A variety that has had years of 
popularity. 
25c each; $2.50 per doz.; $17.50 per 100 
HORSERADISH SETS 
W ill produce large usable roots by fall. They 
are planted in rows 1 foot apart and 2 feet 
between rows. 60c per doz.; $4 per 100 
MacDonald Rhubarb 
81 
