PETER HENDERSON & CO., NEW YORK- 



The Best Keeper, 

 ■ — The Largest, 



HENDERSON'S AUTUMN KING CABBAGE. 



Enormous Solid Heads, 



Often 20 to SO lbs. each. 



Interior Crisp, Close, 



Fine-grained and White. 



"Your Autumn King is the finest Cab- 

 bage for winter keeping that I ever had; 

 it is also the sweetest Cabbage I have ever 

 eaten." 



Mrs. G. F. HORXER, Monaghan, Pa. 



"I have planted your Autumn King Cab- 

 bage for several years; it excels all other 

 sorts I have ever cultivated. A lari/r pro- 

 portion of my crop averaged over 25 lbs. 

 per head." — R. W . READ, Sherando, Ya. 



"We have raised your Autumn King 

 Cabbage for the past 4 seasons and think it 

 the finest Cabbage we ever saw; it is a great 

 keeper."— X. A. GUNDY, Warren, Ind. 



"I this day measured our largest Au- 

 tumn King, and it is just 47 inches, clean, 

 solid goods, and weighs 26 lbs. I grew 

 lots 36 and 40 inches in circumference . and 

 18 to 20-pounders."—F. M. HUFFMAN, 

 Marquess, W. Va. 



"For your Autumn King Cabbage I 

 cannot say too much in its praise as to 

 productiveness, quality and kee/ring quali- 

 ties. I have them now in the cellar in good 

 condition."— F. P. BLANCHARD, San- 

 ford Corner, Me. 



"For late Cabbaae I raise your Autumn 

 King; it is the best Cabbage raised around 

 here."—E. G. WEBER. Triumph, III. 



This peerless variety we introduced, and we will say without hesitation that it 

 is the finest late Cabbage in this country to-day, entirely distinct, and the best keeper; 

 it produces enormous solid heads of that desirable glaucous-green shade. It has such 

 small outer leaves that it can be planted closer than the ordinary late sorts, and it 

 can be relied upon to produce a greater weight of crop per acre than any other variety, 

 from the fact that it produces very few outer leaves and goes all to head. A distinctive 

 feature of the Autumn King is the peculiarly crimped leaves, which not only add to its 

 appearance, but enable it to be distinguished anywhere. But, however good a variety 

 may be at its introduction, it is of paramount importance that improvement in purity 

 is steadily maintained. To this end we have for many years worked most assiduously 

 on our stock of this valuable variety, and it is only fair to say that as it is sold to-day 

 it is more of a "King" than ever. 



It has successfully stood the most severe of all tests, the competition of the market 

 stand, and is prized and relied on bv prominent growers in all sections of the countrv. 

 (See cut.) Price, 10c. pkt., 35c. oz., $1.00 \ lb., $3.25 lb. 



HENDERSON'S SUPERIOR STRAIN OF 



Danish Ball Head, or Holland Cabbage. 



This type of winter Cabbage has become very popular of late years on account 

 of its unequalled keeping qualities, as well as for the great solidity and weight of the 

 heads ; it is a strong, vigorous grower, "a little leggy" but producing large, round, 

 compact heads, almost as hard as iron, weighing, when trimmed, fully one-fourth more 

 than any other Cabbage of equal size; in consequence, it keeps in choice condition way 

 into the spring. For boiling, slaw, sauerkraut, etc., it is unsurpassed, being crisp, 

 tender and sweet. It seems to grow luxuriantly on all soils and under most conditions, 

 withstanding hot, dry weather, and does not rot from the effects of wet seasons, and the 

 heads do not burst. That our strain of Danish Ball Head Cabbage yields more solid 

 Cabbage to the square rod than any other is the testimony of large growers of winter 

 Cabbage. Price, 10c. pkt., 30c. oz., 85c. J lb., $3.00 lb. 



"I raised tu-o acres of Danish Ball Head Cabbage from your seed that gave me 33 tons. It teas the finest 

 Cabbage drawn to market here; they were more brittle and the finest drained of any in the market." 



BARTON BOUGLASS, East Bloom;:, \ 



"/ wish to say that my Cabbage raised from your seed of Danish Ball Head 

 that he stored out of 1,000 tons." II . S. BURNETT, K, ndall, A . ) 



Our new 

 Leaflet, 



Best Methods of Cabbage Culture for Early and Late &S&25$&.% FREE ft* 



i asked for. 



