48 



DEUMHEAD SAVOY CABBAGE. 



HALF LONO 

 8CABLET, 

 STUMP-ROOTED 

 CAKBOT. 



EXDERSON'8 SNOWBALL CAULIFLOWER. 



WHITE PLUME CELERY. 



Complete 

 List 



r VEGETABLE SEEDS. 



PRICES 



Delivered free In the V. S. 

 (excepting otherwise noted.) 



Pkt. | Oz. 1 j Lb. | Lb. 



CABBAGE. LATE OR WINTER VARIETIES— Continued. 



Premium Flat Dutch. A standard and excellent variety, developing earlier 

 than most late sorts and not so good a winter keeper, but for fall use it is ten- 

 der and of superior flavor 



Holland or Danish Ball Head. (See special description, page IB.) Valuable 

 fi >r it-; hard-heading qualities, making it the best winter keeper anil shipper of 

 any variety; the head trimmed for market weighs fully one-fourth more than 



any other cabbage of equal size 



RED VARIETIES. This class is esteemed for pickling, making slaw, etc. 



Red Dutch. A popular hard-headed sort for pickling, etc. The best keeper, 

 not extra large, but of excellent quality 



Mammoth Rock Red. A large-growing select strain, producing very solid 



heads weighing 10 to 12 lbs. each; color, intense dark red 



SAVOY VARIETIES. The quality and flavor of these '■Crumpled Leaf" 

 Cabbages is very superior; grown in fall and allowed to be touched by frost 

 they are sweet, delicate and most delicious. 



American Drumhead Savoy. The largest heading Savoy; a general favorite 

 for both private use and marketing 



Netted Savoy. The finest of the " Savoys "; heads large, solid and compact; 

 flavor of surpassing excellence 



CARROT. (/ oz. for about 125 feet of drill; 4 lbs. for an acre.) 



Carentan, Early Hall Long Scarlet. A distinct, slender, cylindrical variety, 

 with few and small leaves; skin glossy and smooth; flesh red and without core; 

 quality extra fine. Excellent for forcing and frame culture 



Chantenay Half Long Scarlet. A stump-rooted variety of handsome shape, 

 medium early, very productive and of fine quality 



Dan vers. Half Long. (Henderson's Selected.) (Seedescription.page 17.) A hand- 

 some, smooth, cylindrical stump-rooted variety, of rich, dark orange color; 

 flesh of close texture, good quality, with but little core 



Early French Forcing. The earliest, and largely grown for forcing. Small, 

 almost globular, roots, orange-red in color 



Early Scarlet Horn. A popular early variety, 3 to 4 inches long and blunt- 

 rooted; it is a favorite for bunching for market and is sometimes forced. A 

 fine table Carrot and when pulled young is excellent for soups 



Half Long Scarlet, Pointed. A valuable, medium early sort of fine quality, 

 especially when young; much used tor bunching, tops small 



Half Long Red, Stump-rooted. A shapely stump-rooted variety, of medium 

 size and one of the best for private gardens, for summer use; medium early. . 



Henderson's Intermediate. The best main crop Carrot, of large size; shape 

 handsome and uniformly tapering; quality tender; core small 



Henderson's New York Market. Handsome and symmetrical, of bright 

 orange color; flesh crisp, tender and sweet, almost coreless, and unexcelled 

 for private use or bunching 



Long Orange Improved. An improved strain of this popular variety for 

 either garden or field culture, roots averaging 12 inches in length and 3 

 inches in diameter at the top; an enormous yielder and a good keeper. . . . 



Oiheart, or Guerande. Very distinct and desirable Can-ot, smooth and 

 handsome, very thick and blunt-rooted, about inches long, a rapid grower 

 and of fine quality; color, orange-red; a good all-season Carrot 



White and Yellow Belgian. (See Field Carrots, page 62.) 



CAULIFLOWER. Cultural instructions free to customers when asked for. 

 (1 oz. for 1 ,0O0 plants.) (for cauliflower plan is, bee page 166.) 



Henderson's Early Snowball. (See special description, page 16.) Beyond 

 question the best Cauliflower for either family or market gardens, for 

 early or late, for either forcing, cold frame or open-ground culture; it heads 

 where others fail 



Extra Early Dwarf Erfurt. Until we introduced " Snowball " this was con- 

 sidered the best early variety; plants dwarf and compact, forming good- 

 sized heads, fine for open-ground fall crop 



Extra Early Paris. Heads uniform, but quality and size inferior 



Large Late Algiers. A strong-growing variety for late fall use, producing 

 large fine heads; popular with canners 



Veitch's Autumn Giant. A large-growing late variety, succeeding better in 

 Southern climates than any other variety 



CELERY. (1 oz. for 3,000 plants; 1 lb. for sufficient plants to plant an acre.) 



EARLY SELF-BLANCHING VARIETIES. These grow quickly, blanch easily 

 and are especially adapted for fall and early winter use. 



Silver Self -Blanching, Henderson's. (See special description, page IX.) A 

 grand new variety, destined to great popularity with all growers; it combines 

 the stocky growth and habit of Golden Self-blanching with the coloring of 

 White Plume, the stalks and inner leaves blanching pure white, while the 

 outer foliage is mottled with silvery-white. 25c. pkt., 5 pkts. for $1.00. . . . 



White Plume, Henderson's Perfected. (See special description, page 17.) 

 The earliest variety grown, and can be blanched for the table in September. 

 It is a self-blanching variety requiring no " banking up," easily grown by 

 any one; stalks and inner leaves white, crisp and delicious 



Pink Plume, Henderson's. Practically identical with " White Plume," with 

 the added merit of the solid, stringless, ivory-white stalks being tinged with 

 pink, rendering it most beautiful. Flavor delicious, crisp and nutty; a strong, 

 healthy, compact grower, self-blanching, early and a good keeper 



Golden Self-Blanching. (Special description, page 19.) A valuable early 

 variety, of compact, stocky habit, thick, solid and brittle. The large heart, 

 thick stalks and inner leaves are of a beautiful golden-yellow; flavor rich. . 



Golden Rose, Henderson's. A pink form of the " Golden Self-Blanching," of 

 the same strong, stocky habit, hardy, early and easily blanched. The stalks 

 are broad, solid, heavy and positively brittle, free from ridges and stringiness, 

 to which merits must be added its beautiful coloring, golden-yellow, suffused 

 with a warm rose hue. It is a good keeper and of superior quality 



5c. 



20c. 



60c. 



10c. 



30c. 



85c. 



5c. 



25c. 



75c. 



10c. 



35c. 



SI. 00 



10c. 



25c. 



75c. 



5c. 



25c. 



75c. 



5c. 



10c. 



30c. 



5c. 



10c. 



30c. 



10c. 



15c. 



40c. 



5c. 



15c. 



35c. 



5c. 



10c. 



30c. 



5c. 



10c. 



30c. 



5c. 



10c. 



30c. 



10c. 



15c. 



35c. 



10c. 



15c. 



35c. 



5c. 



10c. 



30c. 



5c. 



10c. 



30c. 



5c. 



10c. 



20c. 



25c. 



$4.00 



14.00 



15c. 



2.75 



10.00 



5c. 



80c. 



$2.75 



10c. 



80c. 



2.75 



5c. 



60c. 



2.00 



25c. 







10c. 



40c. 



1.25 



10c. 



35c. 



1.00 



10c. 



50c. 



1.50 



10c. 



40c. 



1.25 



Our new 

 Leaflet . 



Celery Culture for Home and Market ^SS^Ja^tffi: 



Free to Customers "."I"" 



