PUMPKIN. (1 oz. for SO to SO hills.) 



Calhoun, Henderson's. A good-sized, almost round Pumpkin, with creamy- 

 brown skin; flesh deep salmon-yellow, wonderfully thick, fine grained, and of 

 the finest quality for rich-colored pies 



Cheese. The most popular for pies and table use; large, flat-round; creamy- 

 yellow skin; thick, orange flesh of fine quality; a splendid keeper 



Connecticut Field. A productive, large, orange-colored, field Pumpkin, usu- 

 ally grown for stock feeding, but it also makes good pies 



Jumbo, or " King of the Mammoths." This strain produces the " biggest 

 pumpkins " grown, sometimes measuring 6 feet in circumference and weigh- 

 ing 200 to 250 lbs.; outside color, deep orange-yellow; flesh very thick, fine 

 grained, tender and of bright yellow color, and of excellent quality for pies 

 and other uses 



Large or " Mammoth " Tours. An old, well-known variety, productive and 

 growing to a large size, often weighing 100 lbs 



Sugar. A handsome and productive small Pumpkin, 10 to 12 inches in diam- 

 eter; round-flattened, skin orange, flesh deep yellow, fine grained and very 

 sweet 



CALHOUN PUMPKIN. 



' ' wM$ 



EARLY BOUND DARK BED BADISB. 



Complete 

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VEGETABLE SEEDS. 



PRICES 



Delivered free in the L S. 



(excepting otherwise noted.) 



Pkt. | Oz. j Lb. Lb 



Winter Luxury. A superior pie Pumpkin, small, but enormously productive 

 and an excellent keeper; shape rounding-oblong, about 10 inches in diameter; 

 color, golden-russet, finely netted; flesh deep golden, sweet and tender 



RADISH. (1 oz. for 100 feet of drill; 9 to 10 lbs. in drills for an acre.) 



EABLY BOUND OB TUBNTP-SHAPED VABIETIES. 



Early Scarlet Turnip. The popular standard; of medium size, bright scarlet 

 color, rapid grower and of mild flavor 



Early Giant Crimson Turnip. {See special description, page 38.) Double 

 the size of the ordinary early turnip-shaped Radishes, this one often measur- 

 ing (i to 7 inches in circumference, remaining solid, firm, tender; white and ol 

 mild flavor; the shape varies between round and oval; adapted for either 

 open ground or forcing ^ 



Early White Turnip. Round, of small size; white skin and flesh waxy, mild 

 and crisp 



Bose Turnip, Henderson's. Very early, maturing in 23 days; skin of attrac- 

 tive rose color, flesh sparkling white 



Early White Tipped Scarlet Turnip. (See special description, page 38.) 

 Round, bright scarlet, with attractive white tip; matures in 25 days 



Early Bound Dark Bed. (See special descrijttion, page 38.) Handsome, 

 rich, dark red; medium and uniform in size; remains fit to use for a long time. 



Bapid Forcing. Small, round, bright scarlet, with white tip; grows quickly 

 and grand for forcing; tops very small 



Bed Forcing. Extra early, maturing in 21 days; round, bright red root, with 

 small tops; very mild 



Scarlet Globe. Very early; a little longer than round; small top; color, brilliant 

 deep scarlet, holding long after pulling 



Speckled Beauty, or Improved Triumph. (See special description, page38.) 

 Attractive color, white splashed with scarlet; globe-shaped; very early, 

 maturing in about 21 days; crisp and tender; very small tops 



EABLY OLIVE AND OVAL-SHAPED VABrETIES. 



French Breakfast. A favorite, oval-shaped, bright scarlet Radish, with white 

 tip; fine for either open ground or forcing 



Bed Bocket, Henderson's. (See special description, page 38.) A long, oval- 

 shaped, bright scarlet Radish, mild, sparkling white flesh; very small tops 



White Bocket, Henderson's. (See special description, page 38.) Long, oval 

 shaped; pure waxy-white skin and flesh; mild flavor; very small tops 



White-Tipped Bocket, Henderson's. (See special description, page 38.) 

 Long, oval shaped; brilliant scarlet, with white tip; mild; very small tops. . 



Scarlet, Olive Shaped. An old favorite, half-long, oval-shaped variety, ma- 

 turing in 25 days; bright scarlet; flesh white, crisp and mild 



White, Olive Shaped. Similar to the above in shape, size and maturity, ex 

 cepting the skin is pure white 



Yellow, Oval Shaped. A second early; oval, but tapering at the base; skin 

 golden-yellow; remains tender and mild for a long time 



EABLY LONG VABIETIES. 



Long Scarlet Short Top. The standard; bright scarlet with white mild 



flesh; grows 6 inches in length; matures in about 25 days 



Long Brightest Scarlet. Vivid scarlet, tipped with white; early, maturing in 



25 days; always of mild flavor 



Wood's Early Frame. An improved shorter and early selection from "Loru/ 



Scarlet Short Top," maturing a few days sooner; a favorite for frame culture 

 Long White Vienna, or Lady Finger. Of attractive, tapering shape, about 



3 inches long, pure white, mild and tender; matures in about 25 days .... 



WHITE 8UMMEB TURNIP RADISH 



STJMMEB AND AUTUMN VABIETIES. These attain a larger size than the 

 preceding sections, requiring a longer time to form, usually from 6 to 8 weeks' 

 time. 



Giant White Stuttgart. A large, white, turnip-shaped summer Radish, 

 measuring 3 to 4 inches in diameter when fully grown, in 6 to 8 weeks' time, 

 though it is usually pulled earlier. Very tender and mild 



White Summer Turnip. A flat-round, early summer Radish, 2 inches or 

 more in diameter; skin and flesh white and tender;readytouse in 30 to 40 days. 



Yellow Summer Turnip. A good-sized, round summer Radish; best used 

 before 2 inches in diameter, when the quality is solid and fine; outer color, 

 bronzy-yellow 



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We Deliver Free in the U . S. %Cl< Sftffi 



Office or Freight Station, atour option 



R SET All Vegetable and Flower Seeds, Bulbs and Books SSSSSS 



