4tiKlffll3P9I 



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183 



GENERAL FRUIT AND NUT CULTURE. Each. 



The Principles of Fruit Growing By Prof. Bailey. A new work and one of the 



most valuable on the subject, science and practice. $1.25 



American Fruit Culturist. By J. J. Thomas. 20th edition ; just revised and en- 

 larged. A handbook of everything pertaining to fruit culture 3.00 



The Fruit Gurden. By P. Barry. A standard work on fruit culture by an experi- 

 enced author and nurseryman 1-50 



The Practical Fruit Grower. By C. T. Maynabd. Just what the beginner needs 



and the successful man practices 50 



Fruit llorvestiiis;. storing and Marketing. By 1'rof. Wacgh. A new and prac- 

 tical guide to the picking, sorting, packing, storing, shipping and marketing. .. 1.00 



Bush Fruits. By Prof. Card, of R. 1. Agricultural College. A new work. Cultiva- 

 tion, varieties, diseases, insects, evaporation, etc.. etc 1.50 



Small Fruit Culturist. By A. S. Fuller. Rewritten, enlarged and up to date; 



propagation, culture, varieties, marketing, etc 1.00 



Citrus Fruits. By Prof. Hume, of Fla. Agricultural Exp. Station. A new and up-to- 

 date work on the culture of oranges, pomelos, shaddocks, citrons, lemons, etc 2.75 



California Fruits and How to Grow Them. By E. J. WlCKSON. Methods and ex- 

 perience of growers : varieties for certain districts, etc 2.50 



Florida Fruits and How to liaise Them. By H. Harcourt. Cultivation, man- 

 agement, marketing of all fruits adapted to semi-tropical regions in the U. S. ; 

 evaporating fruits and how to use them. 1.00 



The Nut Culturist. By A. S. Fcllek. Propagation, cultivation, marketing of 



nut-bearing trees and shrubs 1.50 



Jiuts lor Profit. By J. R. Parry. Germination, budding, grafting, cultivation, har- 

 vesting, marketing, receipts for preparation and serving 60 



CULTURES OF SPECIAL FRUITS. 



Apple Culture, Field .Notes on. By Prof. Bailey. Practical and valuable in- 

 struction from planting to harvesting .. SO. 75 



Cider Makers" Handbook. By J. H. Trowbridge. Making and keeping in perfec- 

 tion, based on scientific facts 



Cranberry Culture. By J. J. White. Location, preparation, planting, manage- 

 ment, picking, keeping, etc., etc 



Grape Culturist. By A. S. Fuller. One of the best works on cultivation and man- 

 agement of hardy grapes 



Grape Training, American. By Prof. Bailey. A new book, illustrating and de- 

 scribing all practical systems in detail 



Grape Growing and Wine Making, American. By Prof. G. Husmaxx. Revised. 

 Garden and vineyard management from planting to harvesting, both in the East, 

 \Vest and California; all about making wine 



Grape Growers* Guide (under glass). By Wat. Chorltox. Cultivation suited to 

 America in warm and cold graperies, construction, heating 



Olive Culture. By A. T. Marvin. Culture, climate, soil, fertilization, pruning, 

 harvesting, extraction of oil. etc 



Peach Culture. By Hon. J. A. Fulton. Revised. The best work on growing 

 peaches for profit or home use 



Pear Culture for Profit. By P. T. Quixn. Soils, preparation, planting, manage- 

 ment, harvesting, marketing 



Plums and Plum Culture. By Prof. Wacgh. A new and complete manual on all 

 known varieties of plums 



Quince Culture. By W. W. Meech. Revised and enlarged. Varieties, propagation, 

 cultivation, diseases, insects and remedies 



Strawberry Culturist. By A. S. Fuller. Field, garden, forcing and pot culture; 

 hybridizing, varieties, etc 



Strawberry Culture, The A R C of. By T. B. Terry. The latest on this subject 

 and by an experienced grower 



1.00 

 1.00 

 1.50 



1.50 



.75 



2.00 



1.00 



1.00 



1.50 



1.00 



.25 



.40 



SI. 50 



.50 



.25 



.35 



1.75 



3.60 



2.00 



2.00 



S2.00 



SHRUBS, TREES AND FORESTRY. 



Practical Forestry. By A. S. Fuller. Varieties, propagation, planting 1 and 



cultivation of both evergTeen and deciduous 



Hedges Windbreaks Shelters and Live Fences. By E. P. Powell. The planting. 



growth and management for country and suburban homes 



Lumber and Log Book. By J. L. Scribner. (Sew edition.) Quick computation of 



measurement, weight, etc., of lumber in all forms, etc 



Maple Sugar and Sugar Bush. By Prof. Cook. How to make maple sugar ; new 



apparatus, etc 



The Trees of Northeastern America. By Chas. S. Newhall. The descriptions 



and illustrations enable any one to identify and name 



Ornamental Shrubs. By L. D. Davis. Describes native and foreign ornamental 



shrubs, their requirements and adaptations for decorative effects. Illustrated. 

 Our Northern Shrubs and How to Identify Them. By Harriet L. Keeler. 



Describes all shrubs from the Atlantic to the Mississippi. 210 illustrations 



Our Native Trees and How to Identify Them. By Harriet L. Keeler, 350 



illustrations, technically accurate, with descriptions of forest trees 



AGRICULTURE AND FARM CROPS. 



How the Farm Pays. By Messrs. Henderson & Crozier. i See special description.). 



Farmers* Cyclopedia of Agriculture. By Messrs. Wilcox and Smith, Experiment 

 Station Editors in U. S. Dept. of Agriculture. A thoroughly up-to-date, practical, 

 concise and complete presentation of the whole subject of agriculture. Farm, 

 orchard and garden crops, animals, feeding, dairying, poultry, irrigation, drainage, 

 fertilizing, spraying, etc. 6,000 topics, 700 pages, 6u0 Illustrations. Cloth bound, 

 $3.50 ; half morocco 4 . 50 



Our Farming. By Terry. The experience of 20 years' successful, up-to-date farm- 

 ing; valuable for reference; no farmer should be without it 2.00 



A Hnndbook for Farmers und Dairymen. By F. W. Woll, Professor of Agricul- 

 tural Chemistry, University of Wisconsin. A book of reference of great value, 

 facts, tables, formulas, receipts.cultivation of crops, feeding animals, etc 1.50 



Principles of Agriculture. By Prof. L. H. Bailey. The elementary and underly- 

 ing principles; soils, preparation and care; seeds, plants, cropr, pasture's, etc 1.25 



First Principles of Agriculture. By E. B. Voorhees. A new work, treating on 



elementary principles of scientific farm practice— from soils to crops and animals. 1.00 



Alfalfa. By F. D. Coburn. Its growth, use and feeding value 50 



Broom Corn and Brooms. By Editors of "American Agriculturist." Raising 



broom corn and making brooms on large or small scale 50 



Corn Culture (Indian). By C. S. Plumb, Director Indiana Experiment Station. 



Practical as well as scientific instructions, covering all details 1.00 



Flax Culture. Culture, harvesting and marketing 35 



Ginseng. Its culture, harvesting and marketing. (New edition.) 5U 



Grasses and How to Grow Them. By Prof. Shaw. A new and comprehensive 



and complete work. 470 pages 1.50 



Grasses and Forage Plants. By Chas. L. Flint. Js'ew edition. Varieties, nutri- 

 tive values, culture, curing, management grass land, etc 2.00 



Hemp. By S. S. Boyce. Culture for seed and fibre and the various operations 50 



Peanut Plant. Its Cultivation and Uses. By B. W. Jones. Instructs the begin- 

 ner how to raise good crops 50 



Sorghum. By Peter Collier, Ph. D. An exhaustive handbook on the growing 



and production of sugar, syrup and fodder from Sorghum. 570 pages 2.00 



Sugar Cane Cultivation. By Dr. Stubbs, of the Louisiana Sugar Experiment Sta- 

 tion. It covers the whole subject from planting up to sugar and syrup 50 



Soiling Crops and the Silo. By Prof. Thos. Shaw. The growing and feeding of 

 all kinds of soiling crops, conditions to which they are adapted, plan of rutation, 

 building and filling the silo, feeding ensilage, etc 1.50 



Soiling, Ensilage and Stable Construction. By F. S. Peer. System of raising 



nutritious food, increasing the number of stock and enriching the soil 1.00 



Sugar Beet. The. By L. S. Ware. Varieties, soils, tillage, harvesting; the indus- 

 try in Europe, etc 4 ,00 



A Book on Silage. The latest work on this subject by F. W. Woll, Prof. Agricul- 

 tural Chemistry, University of Wisconsin 1.00 



6llage, Ensilage and Silos. By Manly Miles. Practical treatise on ensilage of 



fodder, corn, etc 50 



Tobacco Culture. Full practical details by 11 experienced growers in different sec- 

 tions of the country 25 



Tobacco Leaf. By K'illebrew and Myrick. Culture, harvesting, curing, packing, 



selling and manufacturing. Every process in field, barn and factory made plain 2 00 



Wheat Culture. By D. S. Curtiss. How to double the yield, varieties, improved 



machinery, etc r,0 



60 



SOILS, MANURES, DRAINAGE, IRRIGATION. Each. 



The Soil. By Prof. King. Its nature, composition, functions, relations to plant 



life and principles of management $1.00 



The Fertility of the Land. By Prof. Roberts. Valuable to every tiller of the soil ; 



controlling and increasing fertility through management of soil, water, rotation 1.36 



Fertilizers. By Prof. E. B. Voorhees. A valuable contribution to the subject j the 

 underlying principles of soils and fertilizing ; the requirements of important 

 crops, and the best fertilizers to use for them LOO 



Farming with Green Manures. By Dr. C. Harlan. The advantage of soiling 



and green manuring ; details of practice and effects 1.00 



Farm Drainage. By H. F. French. The principles, processes and effects of drain- 

 ing land with stones, wood, plows, open ditches, and especially with tiles 1.00 



Irrigation and Drainage. By Prof. F. H. King. The relationship between hand- 

 ling soil water, soil culture, and effect, methods of securing favorable physi- 

 cal conditions of soil for most profitable crop results 1.50 



Tile Dm! nuge. By W. J. Chamberlain. The experience of forty years by a practi- 

 cal agriculturist who has laid 15 miles of tiles 36 



Irrigation Farming. By Lute Wilcox. The application of water in the produc- 

 tion of crops, appliances, principles and advantages 2.00 



DAIRYING AND DAIRY FARMING. 



Principles of Modern Hairy Practice. American edition by F. \V. Woll, Pro- 

 fessor of Agricultural Chemistry, University of Wisconsin. Bacteria and their 

 relations to new methods of dairying, from the udder to butter and cheese $2.00 



Dairying for Profit; or, the Poor Man's Cow. By Mrs. M. E. Jones, Judge of 

 Dairy Products at the World's Fair, Chicago, 1893. Should be in the hands of 

 every one having anything to do with dairying. Cloth 



A B C In Cheese Making. By J. H. Monrad. Home cheese making; Chedder, 



French Cream, Neufchatel and skim milk cheese 60 



Butter and Butter Making. By W. F. Hazard. Producing and marketing 36 



Dairyman's Manual. By Henry Stewart. A trustworthy handbook, covering the 



entire subject, with latest approved methods 1.60 



FARM ANIMALS AND LrVE STOCK. 



Animal Breeding. By Prof. Thos. Shaw. This new book is the most complete 



and comprehensive work ever published on the subject of which it treats $1.50 



Feeds and Feeding. By Prof. W. A. Henry. A new and up-to-date handbook 



for stock raisers ; the acknowledged standard work on this subject 2.00 



Farmer's Veterinary Adviser. By Prof. Jas. Law. Prevention of disease in do- 

 mestic animals, as well as remedies and treatn.ent 3.00 



Shepherd's Manual. By Henry Stewart. A valuable treatise on sheep for 



American farmers; breeds, breeding, management and diseases 1.00 



Swine Husbandry. By F. D. Coburn. Revised and enlarged edition. Breeding, 



rearing, management, diseases, prevention, treatment L60 



Home Pork Making. By A. W. FULTON. Raising, slaughteringf curing, preserving 



and storing pork product, including receipts for cooking and serving 60 



The Family Horse. By G. A. Martin. Stabling, care, feeding, working, driving. 1.00 



The Saddle Horse. Riding, training and feats under saddle 1.00 



How to Handle and Educate A'lcious Horses. By O. R. Gleason. 60 



Scientific Horseshoeing. By Prof. Russell. Leveling, balancing, diseases, etc 4.00 



Dogs of Great Britain, America and Other Countries. Breeding, training, 



management, diseases, noted dogs, best bunting grounds, etc 1.60 



Cats, Domestic and Fancy. By J. Jennings. Varieties, breeding, management, 



diseases, remedies, exhibiting, judging 1.00 



Practical Rabbit-Keeper. By Cuficulus. Species, raising for pleasure or profit ; 



courts, warrens, hutches, fencing, etc 1 . 60 



POULTRY, BIRDS AND BEES. 



The New Egg Farm. By H. H. Stoddard. The production of eggs and poultry on 

 a large scale for market. Everything is told, from the choice of breeds for 

 different climates, the incubator, brooder, brooder cellars, laying houses, run 

 yards, to management, feedingand marketing. 331 pages, 150 illustrations $1.00 



Poultry Architecture. By G. B. Fish. All about the construction of poultry build- 

 ings of all grades, styles and classes; coops; locations, etc. 125 pages. Illustrated. .60 



Farm Poultry. By G. C. Watson. Describes everything connected with the poultry 

 industry for the farmer and amateur; breeds, buildings, incubating, brooding, 

 feeding, etc. Illustrated. 341 pages 1.36 



The Art of Poultry Breeding. By J. H. Davis. Invaluable to the amateur on the 



science of outcrossing in breeding, etc 26 



Profits In Poultry anu Profitable Management. The experience of practical 



men in all departments ; useful and ornamental breeds. 1.00 



Practical Poultry Keeper. By L. Wright. A complete and standard guide for 



domestic use, market and exhibition 2.00 



The American Standard of Perfection. (Adopted by American Poultry Assn.) 



Descriptions of recognized breeds, judges' instructions, etc 1.00 



Poultry Craft. By J. H. Robinson. A new and complete work for beginners as well 



as the experienced 2.00 



Diseases of Poultry. By Dr. D. E. Salmon. Hygienic requirements; specific 



diseases and treatment 50 



Pocket-Money Poultry. By Myra V. Norys. Especially written for women 60 



Five Hundred Questions and Answers in Poultry liaising. Also feed, care, 



diseases, eggs, incubation, buildings, etc 25 



Capons for Profit. By T. Greiner. How to make and manage; plain instructions 



for beginners 25 



Turkeys and How to Grow Them. By Herbert Myrick. and Essays from Prac- 

 tical Growers. History, breeds, successful management, etc 1.00 



Duck Culture. By Jas. Rankin. Natural and artificial 25 



Low-Cost Poultry Houses. By J. W. Darrow. Plans and specifications for $25 to 



$100 buildings ; other conveniences 25 



Incubators and Their Management. By J. H. St'TCLIFF 50 



Canary Birds. A manual of information 50 



Diseases of Cage Birds. By W. T. Green. Causes, symptoms, treatment 40 



Pljreon- Keeping for Amateurs. By J. C. Lyell. A complete guide 1.00 



Pigeon Queries. By E. E. Quick. Questions and answers on numerous topics per- 

 taining to the breeding and care of pigeons, with descriptions and breeds 95 



Pheasant-Keeping for Amateurs. By Ykrnf.r de Guise 1.00 



ABC of Bee Culture. By A. I. Root. A cyclopaedia on bees, honey, hives, imple- 

 ments, honey plants, etc 1.25 



Quiuby's New Bee-Keeping. By L. C. Root. The mysteries explained; 60 years' 



experience; latest discoveries and inventions 1.00 



household books. 



Canning and Preserving. By Mrs. Rorer. How to can fruits and vegetables. 



make preserves, marmalades, fruit butter; dry fruits and herbs $0.50 



Canning and Preserving Fruits and Vegetables. By Krmentine Young. Also 



fruit pastes, syrups, evaporating fruits, etc 26 



Vinegar, Cider and Fruit Wines. By W. T. Brannt. The manufacture of vinegar, 

 cider, wines, fruit butters, jellies, marmalades, catsups, pickles, mustard, and 00 

 canning aud evaporating fruits and vegetables. Illustrated. ft«8 pages 6.00 



New Salads. By Mrs. Rorer. Salads for dinners, luncheons, suppers, receptions, 



odd salads, Ceylon salnds, etc 60 



The Century Cook Book. A new book compiled with great care and illustrated 



with 150 photographic reproductions of dishes, cooking i in plements, , , .2.00 



Practical Cooking nnd Scr\ Ing. By J \mt Mackenzie Hill, of the Boston * 



School. Up to date and comprehensive; a "liberal education" in the selection, 

 cooking and serving of food; it is for the novice and expert alike, and the two 

 hundred colored and half-tone illustrations (including pictures of ut< 

 for every sort of meal, decorations for festal OC< asions, dishes ready for serving, 

 etc..) are absolutely invaluable to every housekeeper 3-00 



Common Sense In the Household. New and revised edition. A manual of prac- 

 tical housewifery 1-50 



Everybody's Paint Book. All about polishing, painting, staining, kalsomming; 



renovating furniture, etc - 1-00 



The Language of Flowers. Bv J- INGBAHAM. Includes Mora all ed., 



50c. ; cloth. $1.00 gilt. 1.50 



Cane Banket Work. By Annie Frith, A practical manual on weaving fancy and 



useful baskets 100 



Our Book Catalogue oSSK^n Gives a more Complete List of Books 



on Horticulture, 

 Agriculture, etc. 



