'Stoccoti 



241 Riviera. The improved Italian type. 

 (In color on page 41.) Pkt. 25c; koz. 90c; 

 oz. $1.75. 



240 Earligreen. Produces a large center 

 head in 65 days from planting. After the 

 head is cut, however, the plant produces an 

 enormous crop of lateral shoots of the same 

 fine quality. Pkt. 35c; J^oz. $1.25; oz. $2.25. 



242 Long Island Strain. A Special Dwarf 

 Selection. This popular vegetable is easy to 

 grow. The sprouts produced along the cen- 

 tral stem resemble miniature cabbage heads. 

 They have a delicious flavor, much more 

 delicate than ordinary cabbage. Our strain 

 produces compact plants that are liberally 

 covered with solid sprouts. Ready 85 days 

 from the setting out of the plants. Pkt. 25c; 

 Y 2 oz. $1.75; oz. $3 



Culture: For earliest crop, start seed in a 

 hotbed in February. Transplant in April, 18 

 inches apart in rozvs and 2 feel between rows. 

 For late crop start seeds in May or June out- 

 doors in good, rich soil and transplant in July. 

 Approximate maturity dates are given from 

 lime the plants are set out. 



Early Varieties 



260 Early Jersey Wakefield. The Best 



First-Early Pointed-Head Cabbage. The 

 heads are pyramidal in shape, having a blunt 

 or rounded peak. It is beyond question the 

 best variety for spring and early summer in 

 the private garden. Its first appearance 

 brings a welcome change from the hard- 

 headed winter sorts, for Early Jersey Wake- 

 field is attractive in appearance and essen- 

 tially good in quality. 62 days. Pkt. 15c; 

 oz. 65c; ]4lb. $1.95. 



269 Golden Acre. Round Heads of Fine 

 Quality. A wonderful cabbage for the home 

 garden because the plants are very compact 

 and there are few outer leaves. The heads 

 are of very convenient size for the average 

 family, with an average weight of 3 pounds 

 and with a diameter of 6 inches. Heads of 

 this size are ready for the table within 64 

 days from the setting out of the plants. 

 Practically every plant produces a perfect 

 head of the finest quality. Pkt. 15c; oz. 75c; 

 Mlb. $2.25. 



Midseason Varieties 



274 Succession. The Most Celebrated 

 Second-Early Cabbage. We offer the fine 

 original strain that is noted for its uniformity 

 in the size and shape of the heads. The aver- 

 age head weighs 8 pounds and measures 8 

 inches deep and 10 inches across. The interior 

 is very solid and compact and is well covered 

 by the closely folded top leaves. The plants 

 are of medium large size, with spreading outer 

 leaves and short stems. It has good storage 

 qualities. 80 days. Pkt. 15c; oz. 65c; 

 Mlb.$1.95. 



253 Hybrid Succession. (Described on 

 page 29.) Pkt. 35c; 3 pkts. $1. 



251 Bonanza. The Sensational Long-Sea- 

 son Cabbage. Ideal for the Home Gardener, 

 Profitable for the Market Grower. The 

 heads of this remarkable new cabbage will 

 stay in perfect condition in your garden for 

 two to three weeks. There's no more wastage, 

 no more having to cut more heads than you 

 need at one time. The explanation is that 

 Bonanza makes a firm head early in the 

 season and continues to grow until its maxi- 

 mum size of 4 pounds or more is reached. 

 The heads are 6 to 7 inches in diameter and 

 almost round. They have a very short core 

 and slender ribs, so that all you cook is 

 tender, delicious cabbage. The heads are 

 ready for use in <ibout 70 days from the 

 setting out of the plants. Pkt. 25c; oz. $1.50: 

 Jilb. $4.50. 



Late Varieties 



258 Danish Ballhead. This short-stem 

 type is popular on account of the great 

 solidity and weight of the heads. It is a 

 strong, vigorous grower, producing large, 

 round, compact heads, almost as hard as 

 iron, weighing, when trimmed, fully one- 

 fourth more than any other cabbage of equal 

 size. In consequence, it keeps in condition 

 until spring. 100 days. Pkt. 15c; oz. 85c - 

 Mlb. $2.55. 



268 Late Flat Dutch. Produces very large, 

 round, flattened heads; very uniform, firm 

 and hard. A reliable header even under un- 

 favorable conditions and is one of the best 

 late fall and winter-keeping cabbages. 105 

 days. Pkt. 15c; oz. 65c; J^lb. $1.95. 



250 American Drumhead Savoy. The 



savoy cabbages differ from all others in the 

 peculiar crumpled character of the leaves. 

 Although excellent at any season of its 

 growth, the savoy cabbage is never at its 

 best until touched by frost. 88 days. Pkt. 

 15c; oz. 85c; H\b. $2.55. 



270 Mammoth Rock Red. A large- 

 growing, select strain, producing very solid 

 heads weighing 10 to 12 pounds each; color, 

 intense dark red. 95 days. Pkt. 20c; oz. $1; 

 Mlb. $3. 



Cabbage, Golden Acre 

 Cabbage, American Drumhead Savoy 



Also called CELERY CABBAGE 



257 Chi-Hi-Li. This variety is the most 

 popular of any of the Chinese types and very 

 dependable in heading. The heads are 18 to 

 20 inches in length, 3 to 4 inches thick at the 

 base and taper slightly near the top or tip. 

 They are very solid, well blanched, crisp and 

 of a delicious flavor. Ready 70 days from 

 seed sowing. Pkt. 15c; oz. 75c; J^lb. $2. 



