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i BOUNTIFUL 



This flat, green-podded, stringless 

 bean was introduced by us many 

 years ago, and is in greater demand 

 than any other variety in cultivation. Vigor- 

 ous, almost immune to disease it is a heavy 

 cropper of tender, deliciously flavored beans 

 for the table, to can or to freeze. Pkt. 15c; 

 i 2 lb. 40c; lb. 70c: 5 lbs. S3. 25; 15 lbs. $7.75. 



83 EMPIRE STATE 

 ^ale *£ima 'Scant 



For increased yield you'll find it hard to beat 

 Empire State. The giant, 7-inch pods are 

 borne in great clusters from the top to the 

 bottom of the plant. Pods average 6 beans in- 

 stead of the customary 4 or 5. They are uni- 

 formly large and fleshy, with a perfection of 

 flavor that makes them as good for freezing 

 as they are for the table. !>2 days. Pkt. 35c; 

 .J_.ll). SI: lb. SI. 75. 



676 CALIFORNIA WONDER 



The large fruits often weighing up to a pound 

 arc meatier than any other variety ever in- 

 troduced. The flavor is so mild, delicious and 

 free from pungency that it may be eaten just 

 like an apple. Ready in 72 days from the plant 

 setting. Pkt. 20c: oz. SI. 35: j 4 ll>. S3. 75. 



525 0AKLEAF^#*se 



The extremely tender, flavorful, deep green 

 leaves resemble an oakleaf. This variety, 

 introduced several years ago, has won a place 

 in the home garden because of its ability to 

 retain its quality even in ususually hot, dry 

 summer weather. 10 days. Pkt. 20c; oz. 

 ?5c; MXb. S2.25. 



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