52 



'JJHI:W^;I 



Complete 

 List 



T VEGETABLE SEEDS. 



HENDERSON'S SNOWBALL. CAULIFLOWER. 



WHITE PLUME CELERY. 



CABBAGE. LATE OR WINTER VARIETIES— Continued. 



Premium Flat Dutch. A standard and excellent variety, developing earlier 

 than most late sorts and not so good a winter keeper, but for fall use it is ten- 

 der and of superior flavor 



Holland or Danish Ball Head. (See pane 19.) Valuable for its hard-head- 

 ing qualities, making it the best winter keeper and shipper of any variety; 

 the head trimmed for market weighs fully one-fourth more than any other 



cabbage of equal size 



RED VARIETIES. This class is esteemed for pickling, making slaw, etc. 



Red Dutch. A popular hard-headed sort for pickling, etc. The best keeper, 

 not extra large, but of excellent quality 



Mammoth Rock Red. A large-growing select strain, producing very solid 



heads weighing 10 to 12 lbs. each; color, intense dark red 



SAVOY VARIETIES. The quality and flavor of these' " Crumpled Leaf" 

 Cabbages is very superior; grown in fall and allowed to be touched by frost 

 they are sweet, delicate and most delicious. 



American Drumhead Savoy. The largest heading Savoy; a general favorite 

 for both private use and marketing 



Netted Savoy. The finest of the " Savoys "; heads large, solid and compact; 

 flavor of surpassing excellence 



CARROT. (1 02. for about 125 feet of drill; 4 lbs. for an acre.) 



Carentan, Early Half Long Scarlet. A distinct, slender, cylindrical variety, 

 with few and small leaves; skin glossy and smooth; flesh red and without core; 

 quality extra fine. Excellent for forcing and frame culture 



Chantenay Half Lcng Scarlet. A stump-rooted variety of handsome shape, 

 medium early, very productive and of fine quality 



Coreless, Henderson's. (See page 21.) A highly-bred table Carrot, 6 to 7 

 inches long, tender and without core; orange-red 



Danvers, Half Long. (Henderson's Selected.) (See page 21.) A handsome 

 smooth, cylindrical stump-rooted variety, of rich, dark orange color; flesh 

 of close texture, good quality, with but little core 



Early French Forcing. The earliest, and largely grown for forcing. Small, 

 almost globular roots orange-red in color 



Early Scarlet Horn. A popular early variety, 3 to 4 inches long and blunt- 

 rooted; it is a favorite for bunching for market and is sometimes forced. A 

 fine table Carrot and when pulled young is excellent for soups 



Half Long Scarlet, Pointed. A valuable, medium early sort of fine quality, 

 especially when young; much used for bunching, tops small 



Half Long Red, Stump-rooted. A shapely stump-rooted variety, of medium 

 size and one of the best for private gardens, for summer use; medium early. . 



Intermediate, Henderson's. The best main crop Carrot, of large size; shape 

 handsome and uniformly tapering; quality tender; core small 



New Yolk Market, Henderson's. Handsome and symmetrical, of bright 

 orange color ; flesh crisp, tender and sweet, almost coreless, and unexcelled 

 for private use or for bunching 



Long Orange Improved. An improved strain of this popular variety for 

 either garden or field culture, roots averaging 12 inches in length and 3 

 inches in diameter at the top; an enormous yielder and a good keeper. . 



Oxheart, or Guerande. Very distinct and desirable Carrot, smooth and 

 handsome, very thick and blunt-rooted, about 6 inches long, a rapid grower 

 and of fine quality; color, orange-red; a good all-season Carrot 



White and Yellow Belgian. (See Field Carrots, page 66.) 



CAULIFLOWER. Cultural instructions free to customers when asked for 

 (1 oz. for 3,000 plants.) (for cauliflower plants, see page 170.) 



Early Snowball, Henderson's. (See page 20.) Beyond question the best 

 Cauliflower for either family or market gardens, for early or late, for either 

 forcing, cold frame or open-ground culture; it heads where others fail 



Extra Early Dwarf Erfurt. Until we introduced " Snowball " this was con- 

 sidered the best early variety; plants dwarf and compact, forming good- 

 sized heads, fine for open-ground fall crop 



Extra Early Paris. Heads uniform, but quality and size inferior 



Large Late Algiers. A strong-growing variety for late fall use, producing 

 large fine heads; popular with canners 



Autumn Giant, Veitch's. A large-growing late variety, succeeding better in 

 Southern climates than any other variety '. 



CELERY. (/ oz. for 3,000 plants; 1 lb. for suifieient plants to plant an acre.) 



EARLY SELF-BLANCHING VARIETIES. These grow quickly, blanch easily 

 and are especially adapted for fall and early winter use. 



Silver Self-Blanching, Henderson's. (See page 22.) A grand new variety, 

 destined to great popularity with all growers; it combines the stocky growth 

 and habit of Golden Self-blanching with the coloring of White Plume, the 

 stalks and inner leaves blanching pure white, while the outer foliage is mot 

 tied with silvery-white. 25c. pkt., 5 pkts. for SI .00 



White Plume, Henderson's Perfected. (See page 21.) The earliest variety 

 grown, and can be blanched for the table in September. It is a self-blanch 

 ing variety requiring no " banking up," easily grown by any one; stalk: 

 and inner leaves white crisp and delicious 



Pink Plume, Henderson's. Practically identical with " White Plume," with 

 the added merit of the solid, stringless, ivory-white stalks being tinged with 

 pink, rendering it. most beautiful. Flavor delicious, crisp and nutty; a strong, 

 healthy, compact grower, self-blanching, early and a good keeper 



Golden Self -Blanching. (See page 23.) A valuable early variety, of com 

 pact, stocky habit, thick, solid and brittle. The large heart, thick stalks and 

 inner leaves are of a beautiful golden-yellow; flavor rich 



Golden Rose, Henderson's. A pink form of the " Golden Self-Blanching," of 

 the same strong, stocky habit, hardy, early and easily blanched. The stalk 

 are broad, solid, heavy and positively brittle, free from ridges and stringiness 

 to which merits must be added its beautiful coloring, golden-yellow, suffused 

 with a warm rose hue. It is a good keener and of superior quality. . . . , 



PRICES 

 Delivered free la tbe U. S. 



(excepting otherwise noted.) 



Pkt. | Oz. Ij Lb. I Lb. 



5c. 



10c. 



5c. 

 10c. 



10c. 



5c. 



5c. 



10c. 



10c. 

 5c. 



5c. 



5c. 



5c. 



10c. 



10c. 



5c. 



5c. 

 5c. 



25c. 



15c. 

 5c. 



10c. 



5c. 



25c. 



10c. 



10c. 

 10c. 



10c. 



20c. 



25c. 



25c. 

 35c. 



25c. 

 25c. 



10c. 

 10c. 

 25c. 



15c. 

 15c. 



10c. 

 10c. 

 10c. 

 15c. 



15c. 



10c. 



10c. 

 10c. 



60c. 



80c. 



70c. 

 SI. 00 



75c. 

 75c. 



30c. 

 30c. 



75c. 



40c. 

 35c. 



30c. 

 30c. 



30c. 

 35c. 



35c. 



30c. 



30c. 

 20c. 



S4.00 12.50 



2.50 SO. 00 

 80c. '2.75 



2.75 



60c. 2.00 



40c. 



35c. 

 50c. 



1.25 



1.00 

 1.50 



S2.00 



2.75 



2.25 

 3.00 



2.50 

 2.50 



90o. 

 90c. 



SI. 25 

 1.00 



90o. 

 80c. 

 90c. 

 90o. 



90c. 



80c. 



80c. 

 60c 



$4.00 



3.00 

 5.00 



40c. 1.25 4.00 



L^ r fie? w Celery Culture for 



Home and Market 



Including Winter Keeping, 

 Combating Diseases, etc., 



Free to Customers 



if asked 

 for. 



