PUMPKIN, (1 oz. for 30 to SO hills.) 



Calhoun, Henderson's. A good-sized, almost round Pumpkin, with creamy- 

 brown skin; flesh deep salmon-yellow, wonderfully thick, fine grained, and of 

 the finest quality for rich-colored pies 



Cheese. The most popular for pies and table use; large, flat-round; creamy- 

 yellow skin; thick, orange flesh of fine quality; a splendid keeper. . .• 



Connecticut Field. A productive, large, orange-colored, field Pumpkin, usu- 

 ally grown for stock feeding, but it also makes good pies 



Jumbo, or " King of the Mammoths." This strain produces the " biggest 

 pumpkins " grown, sometimes measuring 6 feet in circumference and weigh- 

 ing 200 to 250 lbs.; outside color, deep orange-yellow; nesh very thick, fine 

 grained, tender and of bright yellow color, and of excellent quality- for pies 

 and other uses 



Large or " Mammoth " Tours. An old, well-known variety, productive ai-d 

 growing to a large size, often weighing 100 lbs 



Sugar. A handsome and productive small Pumpkin, 10 to 12 inches in diam- 

 eter; round-flattened, skin orange, flesh deep yellow, fine grained and very 

 sweet 



CALHOUN PUMPKIN. 



Jbh 



FRENCH BREAKFAST RADISH. 



Complete 

 List of 



VEGETABLE SEEDS. 



Winter Luxury. A superior pie Pumpkin, small, but enormously productive 

 and an excellent keeper; shape rounding-oblong, about 10 inches in diameter; 

 color, golden-russet finely netted; flesh deep golden, sweet and tender 



RADISH. (1 oz. for 100 feet of drill; 9 to 10 lbs. in drills for an acre.) 



EARLY ROUND OR TURNIP-SHAPED VARIETIES. 



Early Scarlet Turnip. The popular standard; of medium size, bright scarlet 

 color, rapid grower and of mild flavor 



Early Giant Crimson Turnip. (See page 42.) Double the size of the 

 ordinary early turnip-shaped Radishes, this one often measuring 6 to 7 

 inches in circumference, remaining solid, firm, tender; white and of mild 

 flavor; the shape varies between round and oval; adapted for either open 

 ground or forcing 



Early White Turnip. Round, of small size; white skin and flesh waxy, mild 

 and crisp 



Rose Turnip, Henderson's. (See page 42.) Very early, maturing in 23 

 days; skin of attractive rose color, flesh sparkling white 



Early White Tipped Scarlet Turnip. (See page 42.) Round, bright 

 scarlet, with attractive white tip; matures in 25 days 



Early Round Dark Red. (See page 42.) Handsome, rich, dark red; me- 

 dium and uniform in size; remains fit to use for a long time 



Rapid Forcing. Small, round, bright scarlet, with white tip; grows quickly 

 and grand for forcing; tops very small 



Red Forcing. Extra early, maturing in 21 Jays; round, bright red root, with 

 small tops; very mild 



Scarlet Globe. Very early; a little longer than round; small top; color, brilliant 

 deep scarlet, holding long after pulling 



Speckled Beauty, or Improved Triumph. Attractive color, white splashed 

 with scarlet; globe-shaped; very early, maturing in about 21 days; crisp and 

 tender; very small tops 



EARLY OLIVE AND OVAL-SHAPED VARIETIES. 



French Breakfast. A favorite, oval-shaped, bright scarlet Radish, with white 

 tip; fine tor either open ground or forcing 



Red Rocket, Henderson's. (See page 42.) A long, oval-shaped, bright 

 scarlet Radish, mild, sparkling white flesh; very small tops 



White Rocket, Henderson's. (See page 42.) Long, oval shaped; pure 

 waxy-white skin and flesh; mild flavor; very small tops 



White-Tipped Rocket, Henderson's. (See page 42.) Long, oval shaped; 

 brilliant scarlet, with white tip; mild; very small tops 



Scarlet, Olive Shaped. An old favorite, half-long, oval-shaped variety, ma- 

 turing in 25 days; bright scarlet; flesh white, crisp and mild 



White, Olive Shaped. Similar to the above in shape, size and maturity, ex- 

 cepting the skin is pure white 



Yellow, Oval Shaped. A second early; oval, but tapering at the base; skin 

 golden-yellow; remains tender and mild for a long time 



EARLY LONG VARIETIES. 



Long Scarlet Short Top. The standard; bright scarlet with white mild 



flesh; grows 6 inches in length; matures in about 25 days 



Long Brightest Scarlet. Vivid scarlet, tipped with white; earl3\ maturing in 



25 days; always of mild flavor , 



Wood's Early Frame. An improved shorter and early selection from "Long 



Scarlet Short Top," maturing a few days sooner; a favorite for frame culture. . 

 Long White Vienna, or Lady Finger. Of attractive, tapering shape, about 



3 inches long, pure white, mil d and tender; matures in about 25 days 



WHITE SUMMER TURNIP RADISH. 



SUMMER AND AUTUMN VARIETIES. These attain a larger size than the 

 preceding sections, requiring a longer time to form, usually from 6 to S weeks' 

 time. 



Giant White Stuttgart. A large, white, turnip-shaped summer Radish, 

 measuring 3 to 4 inches in diameter when fully grown, in 6 to S weeks' time, 

 though it is usually pulled earlier. Very tender and mild 



White Summer Turnip. A flat-round, early summer Radish. 2 inches or 

 more in diameter; skin and flesh white and tender; readytouse in 30 to 40 days. 



Yellow Summer Turnip. A good-sized, round summer Radish; best used 

 before 2 inches in diameter, when the quality is solid and fine; outer color, 

 bronzy-yellow 



PRICES 



Delivered free in the U. S. 

 (excepting otherwise noted.) 



Pkt. 



5c. 



10c. 



10c. 



10c. 

 5c. 



10c. 

 5c. 

 5c. 

 5c. 

 5c. 

 5c. 



10c. 



10c. 

 10c. 

 10c. 



5e. 



5c. 



5c. 



5c. 

 5c. 

 5c. 

 5c. 



5c. 



5c 



5c. 



Oz. 



i Lb. 



10c. 



35e. 



10c. 



20c. 



10c. 



15c. 



20c. 



50c. 



10c. 



30c. 



10c. 



25c. 



15c. 



35c. 



10c. 



20c 



20c. 



50e. 



10c. 



20c. 



15c. 



30c. 



15c. 



25c. 



15e. 



25c. 



10c. 



25c. 



10c. 



25c. 



10c. 



25c. 



15c. 



35c. 



10c. 



20c. 



15c. 



30c. 



15c. 



30c. 



15c. 



30c. 



10c. 



25c. 



10c. 



25c. 



10c. 



25c. 



10c. 



20c. 



10c. 



20c. 



10c. 



25c. 



10c. 



20c. 



10c. 



20c. 



10c. 



25c. 



10c. 



20c. 



Lb. 



SI .00* 

 4©cv 



SI.SO 

 80e. 



70e. 



S1.0O 



60e- 



$1-50 

 60c. 

 SOc. 

 65c. 

 65c. 

 70e. 

 70c. 

 70c. 



SI. 00 



60c. 



90c. 

 00c. 

 90c. 

 70c. 

 70o. 

 70c. 



60c. 

 60c. 

 70c. 

 60c. 



60c. 

 70c. 



60c 



We Deliver Free in the U. S. l^Z^^lottt^, All Vegetable, Flower and Lawn Seeds and Bulbs SSSS 



