186 



PETER HENDERSON fltCO., NEW YORK -^ 



GENERAL FRUIT AND NUT CULTURE. 



Each. 



The Principles of Fruit Growing. By Prof. Bailey. A new work and one of the 



most valuable on the subject, science and practice SI. 25 



American Fruit Culturlst. By J. J. Thomas. 20th edition ; just revised and en- 

 larged. A handbook of everything 1 pertaining to fruit culture 3.00 



The Fruit Garden. By P. Barry, a standard work on fruit culture by an experi- 

 enced author and nurseryman 1.50 



The Practical Fruit Grower. By C. T. Mayxakd. Just what the beginner needs 



and the successful man practices 50 



Fruit Harvesting, Storing and Marketing. By Prof. Waugh. A new and prac- 

 tical guide to the picking, sorting, packing, storing, shipping and marketing... 1.00 



Bush Fruits. By Prof. Card, of R. 1. Agricultural College. A new work. Cultiva- 

 tion, varieties, diseases, insects, evaporation, etc., etc 1.50 



SmallFruit Culturlst. By A. S. Fuller. Rewritten, enlarged and up to date; 



propagation, culture, varieties, marketing, etc 1.00 



Citrus Fruits. By Prof. Hume, of Fla. Agricultural Exp. Station. A new and up-to- 

 date work on the culture of oranges, pomelos, shaddocks, citrons, lemons, etc 2.75 



California Fruits and How to Grow Them. By E. J. Wicksox. Methods and ex- 

 perience of growers ; varieties for certain districts, etc 2.50 



Florida Fruits and How to Kalse Them. By H. HARCOtJRT. Cultivation, man- 

 agement, marketing of all fruits adapted to semi-tropical regions in the U. S. ; 

 evaporating fruits and how to use them* 1.00 



The Nut Culturlst. By A. S. Fuller. Propagation, cultivation, marketing of 



nut-bearing trees and shrubs 1.50 



!Xuts for Profit. By J. R. Parry. Germination, budding, grafting, cultivation, har- 

 vesting, marketing, receipts for preparation and serving 60 



CULTURES OF SPECIAL FRUITS. 



Apple Culture, Field >otes on. By Prof. Bailey. Practical and valuable in- 

 struction from planting to harvesting §0 . 75 



Blackberry and Raspberry Culture. By J. F. Littooy. Giving the standard 



methods, as well as a new method of increasing production 25 



Cider Makers' Handbook. By J. M. Trowbridge, Making and keeping in perfec- 

 tion, based on scientific facts 1.00 



Cranberry Culture. By J. J. White. Location, preparation, planting, manage- 

 ment, picking, keeping, etc., etc. 1.00 



Grape Culturlst. By A. S. Fuller. One of the best works on cultivation and man- 

 agement of hardy grapes 1.50 



Grape Growing and Wine Making, American. By Prof. G. Husmaxx. Revised. 

 Garden and vineyard management from planting to harvesting, both in the East, 

 West and California; all about making wine 1.50 



Grape Growers* Guide (under glass). By Wm. Chorlton". Cultivation suited to 



America in warm and cold graperies, construction, heating 75 



Olive Culture. By A. T. Marvix. Culture, climate, soil, fertilization, pruning, 



harvesting, extraction of oil. etc 2.00 



Peach Culture. By Hon. J. A. Fulton. Revised. The best work on growing 



peaches for profit or home use 1.00 



Pear Culture for Profit. By P. T. Quinn. Soils, preparation, planting, manage- 

 ment, harvesting, marketing 1.00 



Plums- and Plum Culture. By Prof. Waugh. A new and complete manual on all 



known varieties of plums 1.50 



Quince Culture. By "W. W. Meech. Revised and enlarged- Varieties, propagation, 



cultivation, diseases, insects and remedies. 1.00 



Strawberry Culturlst. By A S. Fuller, Field, garden, forcing and pot culture; 



hvbridizing, varieties, etc 25 



Strawberry Culture. The ARC of. By T. B. Terry. The latest on this subject 



and by an experienced grower 40 



SHRUBS, TREES AND FORESTRY. 



Practical Forestry. By A. S. Fuller. Varieties, propagation, planting and 



cultivation of both evergreen and deciduous $1.50 



Hedges, Windbreaks, Shelters and Live Fences. By E. P. Powell. The planting, 



growth and management for country and suburban homes 50 



Lumber and Log Book. By J. L. Scribner. (Xeie edition.) Quick computation of 



measurement, weight, etc., of lumber in all forms, etc 25 



Slaple Sugar and Sugar Bush. By Prof. Cook. How to make maple sugar ; new 



apparatus, etc 35 



The Trees of Northeastern America. By Chas. S. Newhall. The descriptions 



and illustrations enable any one to identify and name 1.75 



Ornamental Shrubs. By L. D. Davis. Describes native and foreign ornamental 



shrubs, their requirements and adaptations for decorative effects. Illustrated. 3.50 

 Our Northern Shrubs and How to Identify Them. By Harriet L. Keeler. 



Describes all shrubs from the Atlantic to the Mississippi. 240 illustrations 2.00 



Our Native Trees and How to Identify Them. By Harriet L. Keeler. 350 



illustrations, technically accurate, with descriptions of forest trees 2.00 



agriculture and farm crops. 



fTow the Farm Pays. By Messrs. Hexderson &Crozier, (See special description.) $2.00 



farmers* Cyclopedia of Agriculture. By Messrs. Wilcox and Smith. Experiment 

 Station Editors in U. S. Dept. of Agriculture. A thoroughly up-to-date, practical, 

 concise and complete presentation of the whole subject of agriculture. Farm, 

 orchard and garden crops, animals, feeding, dairying, poultry, irrigation, drainage, 

 fertilizing, spraying, etc. 6.000 topics, 700 pages, 5U0 illustrations. Cloth bound, 

 $3.50; half morocco 4.50 



Our Farming. By Terry. The experience of 20 years' successful, up-to-date farm- 

 ing; valuable for reference; no farmer should be without it 2.00 



A Handbook for Farmers and Dairymen. By F. W. Woll, Professor of Agricul- 

 tural Chemistry, University of "Wisconsin. A book of reference of great value, 

 facts, tables, formulas, receipts, cultivation of crops, feeding animals, etc 1.50 



Principle* of Agriculture. By Prof. L. H. Bailey. The elementary and underly- 

 ing principles; soils, preparation and care; seeds, plants, crops, pastures, etc 1.25 



■First Principles of Agriculture. By E. B. Voorhees. A new work, treating on 



elementary principles of scientific farm practice— from soils to crops and animals. £00 



Alfalfa. By F. D. Coburn". Its growth, use and feeding value 50 



Broom Corn and Brooms. By Editors of '"American Agriculturist." Raising 



broom corn and making brooms on large or small scale 50 



Corn Culture (Indian). By C. S. Plumb, Director Indiana Experiment Station. 



Practical as well as scientific instructions, covering all details 1.00 



Flax Culture. Culture, harvesting and marketing 35 



Gin-eng. Its culture, harvesting and marketing. (New edition- 1 50 



Gru«*-e* and How to Grow Them. By Prof. Shaw. A new and comprehensive 



and complete work. 470 pages 1.50 



Grasses and Forage Plants/ By Chas. L. Flint. New edition. Varieties, nutri- 

 tive values, culture, curing, management of grass land, etc 2.00 



Hemp. By S. S. Boyce. Culture for seed and fibre and the various operations 50 



Peanut Plant. Its Cultivation and Uses. By B. W. Jones. Instructs the begin- 

 ner how to raise good crops 50 



Sorghum. By Peter Collier. Ph. D. An exhaustive handbook on the "growing 



and p-oduction of sugar, syrup and fodder from Sorghum. 570 pages 2.00 



Sugar Cane Cultivation. By In:. St uubs. of the .Louisiana Sn^rar Experiment Sta- 

 tion. It covers the whole subject from planting up to sugar and syrup 50 



Soiling Crops and the Silo. By Prof. Thos. Shaw. The growing and feeding of 

 all kinds of soiling crops, conditions to which they are adapted, plan of rotation, 

 building and fillintr the silo, feeding ensilage, etc 1.60 



Soiling, Kn-dlnire and stable Construction. By F. S. Peer. System of raising 



nutritious food, increasing the number of stock and enrichincr the soil 1.00 



Sugar Beet. The. By L. S. Ware. Varieties, soils, tillage, harvesting; the indus- 

 try in Europe, etc 4.00 



A Boole on Silage. The latest work on this subject by F. W. Woll, Prof. Agricul- 

 tural Chemistry, Oniversity of Wisconsin 1.00 



Sllngc. EiifeMngc and Silo*. By Masi.y Miles. Practical treatise on ensilage of 



fodder, corn, etc 50 



Tobacco Culture. Full practical details by 1» I experienced growers-in different sec- 

 tions of ill.- country 25 



Tobacco Leaf. By Killebrkw and Mykick. Culture, harvesting, curing, packing, 



Belling and manufacturing. Every process in field, barn and factory made plain 2."0 



Wheat Culture. By 1). S. (Vrtiss. Yield, varieties, improved machinery, etc 50 



50 



SOILS, MANURES, DRAINAGE, IRRIGATION. ***• 



TJie Soil. By Prof. King. Its nature, composition, functions, relations to plant 



life and principles of management $1.00 



The Fertility of the Land. By Prof. Roberts. Valuable to every tiller of the soil ; 



controlling and increasing fertility through management of soil, water, rotation 1.25 



Fertilizers. By Prof. E. B. Voorhef.s. a valuable contribution to the subject ; the 

 underlying principles of soils and fertilizing ; the requirements of important 

 crops, and the best fertilizers to use for them loo 



Farming with Green Manures. By Dr. C. Harlan. The advantage of soiling 



and green manuring •. details of practice and effects 1.00 



Farm Drainage. By H. F. French. The principles, processes and effects of drain- 

 ing land with stones, wood, plows, open ditches, and especiallv with tiles 1.00 



Irrigation and Drainage. By Prof. F. H. King. The relationship between hand- 

 ling soil water, soil culture, and effect, methods of securing favorable physi- 

 cal conditions of soil for most profitable crop results 1.50 



Tile Drainage. By W. J. Chamberlain. The experience of forty rears by a practi- 

 cal agriculturist who has laid 15 miles of tiles 35 



Irrigation Farming. By Lute Wilcox. The application of water in the produc- 

 tion of crops, appliances, principles and advantages 2.00 



DAIRYING AND DAIRY FARMING. 



Principles of Modern Dairy Practice. American edition by F. W. Woll, Pro- 

 fessor of Agricultural Chemistry, University of Wisconsin. Bacteria and their 

 relations to new methods of dairying-, from the udder to butter and cheese $2.00 



Dairying for Profit; or, the Poor Man's Cow. Bv SIRS. 51. E. Jo\ES. Judge of 

 Dairy Products at the World's Fair, Chicago. 1893. Should be in the hands of 

 every one having- anything to do with dairying. Cloth 



A 15 C in Cheese Making. By J. H. Monrad. Home cheese making; Chedder, 



French Cream. Xeufchatel and skim milk cheese 50 



Butter and Butter 31 a king. By W. F. JLlzabd. Producing and marketing 25 



Dairyman's Manual. By Henry Stewart. A trustworthy handbook, covering the 



entire subject, with latest approved methods ". 1.50 



FARM ANIMALS AND LIVE STOCK. 



Animal Breeding. By Prof. Thos. Shaw. This new book is the most complete 



and comprehensive work ever published on the subject of which it treats $1.50 



Feeds and Feeding. By Prof. W. a. Hekry. A new and up-to-date handbook 



for stock raisers ; the acknowledged standard work on this subject 2.00 



Farmer's Veterinary Adviser. By Prof. Jas. Law. Prevention of disease in do- 

 mestic animals, as well as remedies and treatment 3,00 



Shepherd's Manual. By Henry Stewart. A valuable treatise on sheep for 



American farmers; breeds, breeding, management and diseases L00 



Swine Husbandry. By F. D. Cobcrn. Revised and enlarged edition. Breeding, 



rearing, management, diseases, prevention, treatment 1.50 



Home Pork Making. By A. W. Fultox. Raising, slaughtering, curing, preserving 



and storing pork product, including receipts for cooking and serving 50 



The Family Horse. By G. A. Martin. Stabling, care, feeding, working, driving. 1.00 



The Saddle Horse. Riding, training and feats under saddle 1.00 



How to Handle and Educate Vicious Horses. By O. R. Gleason 50 



Scientific Horseshoeing. By Prof. Russell. Leveling, balancing, diseases, etc 4.00 



Dogs of Great Britain, America and Other Countries. Breeding, training, 



management, diseases, noted dogs, best hunting grounds, etc L50 



Cats. Domestic and Fancy. By J. Jennings. Varieties, breeding, management, 



diseases, remedies, exhibiting, judging 1.00 



Practical Rabbit-Keeper. By Ct'Picrxus. Species, raising for pleasure or profit ; 



courts, warrens, hutches, fencing, etc . 1 .50 



POULTRY, BIRDS AND BEES. 



The Xew Egg Farm, By H. H. Stoddard. The production of eggs and poultry on 

 a large scale for market. Everything is told, from the choice of breeds* for 

 different climates, the incubator, brooder, brooder cellars, laying houses, run 

 yards, to management, feeding and marketing. 331 pages, 150 illustrations 31.00 



Poultry Architecture. By G. B. FiSH. All about the construction of poultry build- 

 ings of all grades, styles and classes ; coops ; locations, etc. 125 pages. Illustrated. .50 



Farm Poultry. By G. C. Watson. Describes everything connected with the poultry 

 industry for the farmer and amateur; breeds, buildings, incubating, brooding, 

 feeding, etc. Hlustrated. 341 pages 1.35 



The Art of Poultry Breeding. By J. H. Davis. Invaluable to the amateur on the 



science of outcrossing in breeding, etc 25 



Profits in Poultry and Profitable Management. The experience of practical 



men in all departments ; useful and ornamental breeds 1.00 



Practical Poultry Keeper. By L. Wright. A complete and standard guide for 



domestic use, market and exhibition 2.00 



The American Standnrd of Perfection. (Adopted by American Poultry Assn.) 



Descriptions of recognized breeds, judges" instructions, etc 1.00 



Poultry Craft. By J. H. Robinson. A new and complete work for beginners as well 



as the experienced 2.00 



Diseases of Poultry. By Dr. D. E. Salmon. Hygienic requirements; specific 



diseases and treatment 50 



Pocket-Money Poultry. By Myra V. Norys. Especially written for women 50 



Five Hundred Questions and Answers In Poultry Raising. Also feed, care, 



diseases, eggs, incubation, buildings, etc 25 



Capons for Profit. By T. Greiner. How to make and manage; plain instructions 



for beginners 25 



Turkeys and How to Grow Them. By Herbert Myrick. and Essays from Prac- 

 tical Growers. History, breeds, successful management, etc 1.00 



Duck Culture. Bv Jas. Rankin. Natural and artificial 25 



Low-Cost Poultry Houses. By J. W. Harrow. Plans and specifications for $25 to 



$100 buildings ; nther conveniences 25 



Incubators and Their Management. By J. H. Sctcliff 50 



Canary Birds. A manual of information 50 



Diseases of Cage Birds. By W. T. Green. Causes, symptoms, treatment 40 



Pigeon- Keeping for Amateurs. By J. C. Lyell. A complete guide 1.00 



Pigeon Queries. By E. E. Quick. Questions and answers on numerous topics per- 

 taining to the breeding and care of pigeons, with descriptions and breeds 25 



American Bird Fancier. By Messrs. Browne ami Walker. A complete manna) 



on breeding and rearing song and domestic birds ." 50 



Pheasant-Keeping for Amateurs. By VERNER DE GUISE 1.00 



A B C of Bee Culture. By A. I. Root. A cyclopaedia on bees, honey, hives, imple- 

 ments, honey plants, etc 1.25 



Qulnby** New Bec-Kccplng. By L. C. Root. The mysteiies explained; 50 years' 



experience; latest discoveries and inventions 1. 00 



HOUSEHOLD BOOKS. 



Cunning and Preserving. By Mi;--. RORER, How to can fruits and vegetables. 



make preserves, marmalades, fruit butter; drv fruit* ami herbs $0.50 



Vinegar, Cider and Fruit Wine*. By W. T. Bkaxnt. The manufacture of vinegar, 

 eider, wines, fruit butters, jellies, marmalades. catSUpS, pickles, mustard, and on 

 canning and evaporating fruits and vegetables. Illustrated. 470 pages 5.00 



New Salad*. By Mrs. Korer. Salads for dinners, luncheons, suppers, receptions, 

 odd salads, Oeylon salads, etc 50 



The Century Cook Bonk, a new book compiled with great care ami illustrated 



with 150 photographic reproductions of dishes, eonkineimplements. etc. 600 pases. 2.00 



Practical Cookintr and serving. By.l anf.t MACKENZIE lln.i.. of the Boston Cooking 



Sci i. Up to date ami comprehensive; a "liberal education" in tin selection, 



cooking and serving of food; ii is for the novice and expert alike, and the two 

 hundred colored and half-tone illustrations i including pictures of utensils, tables 

 for every sort of meal, decorations for festal occasions, dishes ready for serving. 

 etc.. i are absolutely invaluable to every housekeeper 2.00 



Common Senee in the Household. New and revised edition. A manual of prac- 

 tical h on sew if »-ry _ l«W 



Everybody's Paint Hook. All about polishing, painting, staining, kalsomining; 

 renovating furniture, etc 1-00 



The Language of Flower-*. By J. Ingbahah. Includes floral poetry. Small ed.. 



60c : cloth, Sl-00 gilt. 1.50 



Cnne Banket Wnrk. By ann'If Frith. Weaving fancy and useful baskets 1 00 



Our Book Catalogue 



Mailed Free 

 on application 



Gives a more Complete List of Books 



on Horticulture, 



Agriculture, etc. 



