PETER HENDERSON & CO., NEW YORK.— HORTICULTURAL BOOKS. 



39 



INSECTS AND PLANT DISEASES. Each. 



Fumigation methods. By Prof. Willis G. Johnson. An up to-date work on the 

 practical application of hydrocyanic acid gas and carbon bisulphid, for the de- 

 struction oi insects and larveein orchards, granaries, green houses, rU-., illustrated. $1.00 



Economic' Entomology. By Phof. Smith, one of the highest authorities. Insects 



easily identified ; preventives, machinery, fungous diseases, etc 2. GO 



Insects imd Insecticides, By Prof. Weed. Tells how to combat- inserts in field, 



on-hard, garden, greenhouse and dwelling 1.50 



The Spraying: of Plants, Bv PROF. Lodeman. Insects and fungi ; liquids and 



powders ; application and apparatus 1.00 



Spraying Crops. By Clarence M. Weed. A revised and enlarged edition, telling 

 when and how garden and held crops, fruit and shade trees should be sprayed for 

 their various insect and fungous enemies. Illustrated 50 



PLANT BREEDING, PROPAGATION, PRUNING. 



Plant Breeding. By Prop. L. H. Bailey. The philosophy of crossing, variation 



and improvement of plants $1.00 



Complete Guide to the Multiplication of Plants. (The Nursery Book.) By 



Prof. Bailey. Full directions from sued, layers, cuttings, grafts, bulbs 1.00 



The Principles of Plant Culture. By E. S. Goff. Full of practical ideas on the 



science of growing, propagation, etc 1.00 



The Priming Hook. By I'uof. Bailey. Issued 1807. Where, how and when to 



prune fruit and ornamental trees and bushes 1.50 



The Horticulturist's Rule Hook. By PROS'. L. II. Bailey. Full of useful 



information for fruit growers, truck gardeners, florists and others 75 



BOTANIES, WILD FLOWERS, FERNS, ETC. 



Botany, Field, Forest and Garden. By Dr. Asa Gray. Revised bv Prof. L. H. 

 Bailey. A simple guide for gardeners and amateurs to study structures and 

 names of commoner plants east of the Mississippi $1.75 



Familiar Flowers of Field mid Garden. By F. Schuyler Mathews. Descriptions. 

 200 illustrations, rendering identification easy, especially so by the aid of 

 arrangement into color classes and seasons of bloom 1.75 



How to Know Wild Flowers. By Mrs. Dana. A guide to haunts and habits ; their 



identification easy for amateurs 2.00 



GENERAL FRUIT AND NUT CULTURE. 



The Principles oi* Fruit Growing. By Prof. Bailey. A new work and one of the 



most valuable on the subject, science and practice $1.25 



American Fruit Culturist. By J. J. Thomas. 20th edition ; just revised and en- 

 larged. A handbook of everything" pertaining to fruit culture 3.00 



The Fruit Garden. By P. Barry. A standard work on fruit culture by an experi- 

 enced author and nurseryman 1.50 



The Practical Fruit Grower. By C. T. Maynard. Just what the beginner needs 



and the successful man practices 50 



Fruit II arrest In jr, Storing and Marketing. By Prof. Waugh. A new and prac- 

 tical guide to the picking, sorting, packing, storing, shipping and marketing... 1.00 



linvli Fruits. By Prof. Card, of R. 1. Agricultural College. A new work. Cultiva- 

 tion, varieties, diseases, insects, evaporation, etc., etc 1.50 



Small Fruit Culturist. By A. S. Fuller. Rewritten, enlarged and up to date; 



propagation, culture, varieties, marketing, etc 1.00 



California Fruit* and How to Grow Them. By E. J. Wickson. Methods and ex- 

 perience of growers ; varieties for certain districts, etc 2.50 



Florida Fruits and How to Raise Them. By H. HARCOURT. Cultivation, man- 

 agement, marketing of all fruits adapted to semi-tropical regions in the U. S. ; 

 evaporating fruits and how to use them 1.00 



The Nut Culturist. By A. S. Fuller. Propagation, cultivation, marketing of 



nut-bearing trees and shrubs 1.50 



Nuts lor Profit. By J. R. Parry. Germination, budding, grafting, cultivation, har- 

 vesting, marketing, receipts for preparation and serving 60 



CULTURES OF SPECIAL FRUITS. 



Apple Culture, Field Notes on. By Prof. Bailey. Practical and valuable in- 

 struction from planting to harvesting . .. $0.75 



Cider Makers' Handbook. By J. M. Trowbridge. Making and keeping in perfec- 

 tion, based on scientific facts 1.00 



Cranberry Culture. By J. J. White. Location, preparation, planting, manage- 

 ment, picking, keeping, etc., etc. 1.00 



Grape Culturt*t. By A. S. Fuller. One of the best works on cultivation and man- 

 agement of hardy grapes 1.50 



Grape Training, American. By Prof. Bailey. A new book, illustrating and de- 

 scribing all practical systems in detail 75 



Grape Growing and Wine Making, American. By Prof. G. HUSMANN. Revised. 

 Garden and vineyard management from planting to harvesting, both in the East, 

 "West and California; all about making wine 1.50 



Grape Growers" Guide (under glass). By Wm. Chorlton. Cultivation suited to 



America in warm and cold graperies, construction, heating 75 



Olive Culture. By A. T. Marvin. Culture, climate, soil, fertilization, pruning, 



harvesting, extraction of oil, etc 2.00 



Peach Culture. By Hon. J. A. Fulton. Revised. The best work on growing 



peaches for profit or home use 1.00 



Pear Culture for Profit. By P. T. Quinn. Soils, preparation, planting, manage- 

 ment, harvesting, marketing 1.00 



Plums and Plum Culture. By Prof. Waugh. A new and complete manual on all 



known varieties of plums 1.50 



Quince Culture. By W. W. Meech. Revised and enlarged. Varieties, propagation, 



cultivation, diseases, insects and remedies 1.00 



Strawberry Culturist. By A. S. Fuller. Field, garden, forcing and pot culture; 



hybridizing, varieties, etc 25 



Strawberry Culture, The ARC of. By T. B. Terry. The latest on this subject 



and by an experienced grower 40 



SHRUBS, TREES AND FORESTRY. 



Practical Forestry. By A. S. Fuller. Varieties, propagation,, planting and 



cultivation of both evergreen and deciduous ; $1.50 



Elements of Forestry. By F. D. Hough, Ph. D., Chief of Forestry Division, U. S. 



Department of Agriculture. Planting and care for both profit and ornament ; 



creation and care of woodlands, etc 1.50 



Hedge;*, Windbreaks, Shelters and Live Fences. By E. P. Powell. The planting, 



growth and management for country and suburban homes 50 



Lumber and Log Book. By J. L. Scribner. (New edition.) Quick computation of 



measurement, weight, etc., of lumber in all forms, etc 25 



Maple Sugar and Sugar Bush. By Prof. Cook. How to make maple sugar ; new 



apparatus, etc 35 



The Trees of Northeastern America. By Chas. S. Newhall. The descriptions 



and illustrations enable anv one to identify and name 1.75 



The Shrubs of Northeastern America. By Chas. S. Newhall 1.75 



Ornamental Shrubs. By L. D. Davis. Describes native and foreign ornamental 



shrubs, their requirements and adaptations for decorative effects. Illustrated. 3.50 

 Our Northern Shrubs and How to Identify Them. By Harriet L. Keeler. 



Describes all shrubs from the Atlantic to tiie Mississippi. 210 illustrations 2.00 



Our Native Trees and How to Identify Them. By Harriet L. Keeler. 350 



illustrations, technically accurate, with descriptions of forest trees 2.00 



AGRICULTURE AND FARM CROPS. 



How the Farm Pays. By Messrs. Henderson & Crozier. (See special description.). §2.00 



American Farm Book. By R. L. and L. F. Allen. Revised. A compendium of 



farming in all its details 2.00 



Our Farming. By Terry. The experience of 20 years' successful, up-to-date farm- 

 ing; valuable for reference; no farmer should be without it 2.00 



A Handbook for Farmers and Dairymen. By F. W. Woll, Professor of Agricul- 

 tural Chemistry, University of Wisconsin. A book of reference of great value, 

 facts, tables, formulas, receipts, cultivation of crops, feeding animals, etc 1.50 



Principles of Agriculture. By Prof. L. H. Bailey. The elementary and underly- 

 ing principles ; soils, preparation and care ; seeds, plants, crops, pastures, etc 1 . 25 



AGRICULTURE AND FARM CROPS— Continued. Each. 



First Principles of Agriculture. By E. B. VOORHEES. A new Work, treating on 



elementary principles of scientific farm practice— from soils to crops and animals. §1.00 

 Tropical Agriculture. By Dr. H. a. Nicuols. For inexperienced settlers in trop- 

 ical countries, treating on such crops as colfec,cacao, tea. sugarcane, spices, 



tobacco, drugs, dyes and tropical fruits, cereals and food plants 1.,'iO 



Alfalfa. By F. D. COBURN. Its growth, use and feeding value fio 



Broom Corn and Brooms. By Editors of "American Agriculturist." Raising 



broom corn and making ore is on Large or small scale 50 



Corn Culture (Indian), By (\ s. Plumb, Director Indiana Experiment Station. 



Practical as well as scientific instructions, covering all details 1.00 



Flax Culture. Culture, harvesting and marketing 35 



Ginseng. Its culture, harvesting and marketing 35 



Grasses and How to Grow Them. By Prof. Shaw. A new and comprehensive 



and complete work. 470 pages 1.50 



GraNcie» and Forage Plants. By Chas. L. Flint. New edition. Varieties, nutri- 

 tive values, culture, curing, management grass land, etc 



Hemp. By S. S. BOYCE, Culture for seed and fibre and the various operations 



Peanut Plant. Its Cultivation and Uses. By B. W.Jones. Instructs the begin- 

 ner how to raise good crops 



\e handbook on the growing 



orghum. 570 pages 



uisiana Sugar Experiment Sta- 



p to sugar and syrup 



ilo. Bv PROF. Trios. Sii.vw. The growing and feeding of 



Sorghum. II. 



and pcoduc 

 Sugar Cane C 



tion. It 10' 

 Soiling Crops 



d I'm 



2.00 

 .50 



.50 

 2.00 



.50 



conditi 



. they are adapted, plan of lotation, 



1.50 

 1.00 



4.00 

 1.00 



.50 

 .25 



all k 



building anil tilling tl 



Soiling, Knsilagc and Stable Construction. By F. S. Peer. System of raising 

 nutritious food, increasing the number of stock and enriching the soil . .. 



Sugar Itcet, The. By L. S. Ware. Varieties, soils, tillage, harvesting; the indus- 

 try in Europe, etc 



A Rook on Silage. The latest work on this subject by F. W. Woll, Prof. Agricul- 

 tural Chemistry, University of Wisconsin 



Silage, Ensilage and Silos. By Manly Miles. Practical treatise on ensilage of 

 fodder, corn, etc 



Tobacco Culture. Full practical details by H experienced growers in different sec- 

 tions of the country , . . 



Tobacco Leaf. By Killebrew and Myrick. Culture, harvesting, curing, packing, 



selling and manufacturing. Every process in field, barn and- factory made plain 2.00 



Wheat Culture. By D. S. Curtiss. How to double the yield, varieties, improved 



machinery, etc 50 



SOILS, manures, drainage, irrigation. 



The Soil. By Prof. King. Its nature, composition, functions, relations to plant 



life and principles of management $1.00 



The Fertility of the Land. By Prof. Roberts. Valuable to every tiller of the soil ; 



controlling and increasing fertility through management of soil, water, rotation 1.25 



Fertilizers. By Prof. E. B. Voorhees. A valuable contribution to the subject ; the 

 underlying principles of soils and fertilizing; the requirements of important 

 crops, and the best fertilizers to use for them 1.00 



Farming with Green Manures. By Dr. C. Harlan. The advantage of soiling 



and green manuring ; details of practice and effects; , 1.00 



Farm Drainage. By H. F. French.. The principles, processes and effects of drain- 

 ing land with stones, wood, plows, open ditches, and especially with tiles 1.00 



Irrigation and Drainage. By Prof. F. H. King. The relationship between hand- 

 ling soil water, soil culture, and effect, methods of securing favorable physi- 

 cal conditions of soil for most profitable crop results 1.50 



Tile Drainage. By W. J. Chamberlain. The experience of forty years by a practi- 

 cal agriculturist who has laid 15 miles of tiles 35 



Irrigation Farming. By Lute Wilcox. The application of water in the produc- 

 tion of crops, appliances, principles and advantages 2.00 



dairying and dairy farming. 



Principles of Modern Hairy Practice. American edition by F. W. Woll, Pro- 

 fessor of Agricultural Chemistry, University of Wisconsin. Bacteria and their 

 relations to new methods of dairying, from the udder to butter and cheese $2.00 



Dairying for Profit; or, the Poor Man's Cow. By Mrs. M. E. Jones, Judge of 

 Dairy Products at the World's Fair, Chicago, 1893. Should be in the hands of 

 every one having any tiling to do with dairying. Cloth 



A B O in Cheese Making. By J. H. Monrad. Home chueso making; Chedder, 

 French Cream, Neufchatel and skim milk cheese 



Butter and Huttcr Making. By W. F. Hazard. Producing and marketing 



Dairyman'* Manual. By Henry* Stewart. A trustworthy handbook, covering the 

 entire subject, with latest approved methods 



50 



FARM ANIMALS AND LIVE STOCK. 



Animal Breeding. By Prof. Thos. Shaw. This new book is the most complete 

 and comprehensive work ever published on the subject of which it treats 



Feeds and Feeding. By Prof. W. A. Henry. A new and up-to-date handbook 

 for stock raisers ; the acknowledged standard work on this subject 



Farmer's Veterinary Adviser. By Prof. Jas. Law. Prevention of disease in. do- 

 mestic animals as well as remedies and treatment 



Shepherd's Manual. By Henry Stewart. A valuable treatise on sheep for 

 American farmers; breeds, breeding, management and diseases 



Swine Husbandry. By F. D. Coburn. Revised and enlarged edition. Breeding, 

 rearing, management, diseases, prevention, treatment 



Home Pork Making. By A. W. Fulton, liaising, slantering, curing, preserving 

 and storing pork product, including receipts for cooking and serving 



The Family Horse. By G. A. Martin. Stabling, care, feeding, working, driving. 



The Saddle Horse. Riding, training and feats under saddle 



How to Handle and Educate Vicious Horses. By O. R. Gleason. 



Scientific Horseshoeing. By Prof. Russell. Leveling, balancing, diseases, etc 



Dog-* of Great Britain, America and Other Countries. Breeding,, traiziing, 

 management, diseases, noted dogs, best hunting grounds, etc 



POULTRY, BIRDS AND BEES. 



Broilers for Profit. By M. K. Boyer. A guide to broiler raising for market... .. .. 



Poultry Craft. By J. H. Robinson. Complete work for beginners and experienced 



Diseases of Poultry. By Dr. Salmon. Hygienic requirements and diseases 



Pocket-Money Poultry. By Myra V. Norys. Especially written for women 



Art of Poultry Breeding. By J. II. Davis. Outcrossing in breeding, etc 



Profits in Poultry and Profitable Management. The experience of practical 



men in all departments ; useful and ornamental breeds. 



Practical Poultry Keeper. By L. Wright. A complete and standard guide for 



domestic use, market and exhibition 



The New Fgg Farm. By H. H. Stoddard. Management of poultry in large numbers 

 Five Hundred Questions and Answers In Poultry Baining. Also feed, care, 



diseases, eggs, incubation, buildings', etc 



Capons for Profit. By T. Greiner. How to make and manage 



Turkeys and How to Grow Them. By Myrick and Practical Growers 



Duck Culture. By Jas. Rankin. Natural and artificial 



Low-Cost Poultry Houses. By J. W. Darrow. Plans and specifications for $25 to 



$100 buildings ; other conveniences 



Diseases of Cage Birds. By W. T. Green. Causes, symptoms, treatment 



Pigeon-Keeping for Amateurs. By J. C. Lyell. A complete guide 



ABC of Bee Culture. By A. I. Root. Bees, honey, hives, implements, plants, etc. 



HOUSEHOLD BOOKS. 



Canning and Preserving:. By Mrs. Rorer. How to can fruits and vegetables, 

 make preserves, marmalades, fruit butter; dry fruits and herbs 



Canning and Preserving Fruits and Vegetables. By Ermentine Young. Also 

 fruit pastes, syrups, evaporating fruits, etc 



New Salads. By Mrs. Rorer. Salads for dinners, luncheons, suppers, etc 



The Century Cook Hook. A new book compiled with great care and illustrated 

 with 101) photographic reproductions of dishes, cooking implements etc.. GU0 pages 



The language of Flowers. Includes floral poetry. Small ed., 50c. ; cloth, $1.00;'gilt. 



1.50 



$1.50 

 2.00 

 3.00 

 1.00 

 1.60 



.50 

 1.00 

 1.00 



.60 

 , 1.00 



1.50 



S0- r >0 

 2.00 

 .50 

 .60 

 .25 



1.00 



2.00 

 1.00 



.25 

 1.00 

 .25 



.26 

 .40 

 1 00 

 1.25 



$0.50 



.25 

 .50 



2.00 

 1.50 



Our Book Catalogue <>« aiJpu£mS n Gives a more Complete List of Books A S ricun«re, e 



on Horticulture, 



