BROCCOLI 
241 RIVIERA (Henderson's) 
The Improved Italian Type 
— -A Delicious Vegetable 
(See Color Plate, Page 22.) 
Famed for its tender, delicious and 
savory flavor, also for its healthful and 
obesity-reducing qualities, and lastly 
for its extreme ease of culture. 
The plant grows about two feet high, 
is branching in character, and each 
branch terminates in a green sprout. 
When the green sprouts, which are 
actually a mass of flower buds, have 
developed to two or three inches across 
(and before the flowers appear), they 
are ready for use. 
It thrives anywhere. For an early 
crop, start the seed in a cold frame and 
transplant seedlings in the open ground 
after frost. 
For late crop, start seed in the open 
ground during the early Summer 
months. It is cooked and served like 
Cauliflower. 
Price, pkt., 25c; l i oz.. 9Qc; 
oz., SI. 75. 
CABBAGE 
CD LTV RE — For earliest crop, start seeding hotbed in February, cover seed 
one-half inch. Transplant in A pril, eighteen inches apart in rows and two 
feel between rows. For late crop start seeds in May or June outdoors in 
good, rich soil and transplant in July. 
BRUSSELS SPROUTS 
242 LONG ISLAND STRAIN 
(A Special Dwarf Selection.) 
This is a fine strain of Sprouts, grown 
extensively for the New York market, 
where they bring a good price, espe- 
cially during the winter. The plants 
produce a large crop. 
Price, pkt., 25c. 
245 DALKEITH (Henderson's) 
A very excellent selection of this 
estimable vegetable. Sown in June 
in the latitude of New York, it produces 
an abundant crop of Sprouts — solid, 
succulent and delicious — in the fall and 
early winter. 
Price, pkt., 20c ;oz., SI. 50. 
EXTRA EARLY and EARLY VARIETIES 
254 CHARLESTON WAKEFIELD 
(Henderson's) 
The pointed-head Cabbages are of ex- 
cellent quality, quite free from the 
coarse rankness so commonly associated 
with Cabbage. Henderson's Charleston 
Wakefield is larger, but fully equal in 
quality to any of its class and admirably 
suited to succeed the very early sorts. 
Price, pkt., 10c; oz- 60c; % lb., $1.75. 
261 GREEN ACRE (NEW) 
Best described as a Green Golden Acre. 
The plants are very uniform, compact, 
and have few outer leaves. The heads are 
slightly larger than Golden Acre and re- 
quire a few days longer to mature. The 
outstanding feature of Green Acre is the 
green color of the leaves, especially the 
inner leaves which make up the head. 
This characteristic is very desirable because 
the green color gives the heads a very fresh 
appearance over a long period of time. 
Price, pkt., 25c. 
269 GOLDEN ACRE 
Golden Acre Cabbage is an early round- 
headed variety resembling Early Market 
in shape and type, but is smaller. It is 
also eight to ten days earlier than that 
well-known variety. It will remain on 
the field for a long time without bursting. 
Price, pkt., 15c; oz„ 90c; H lb.. $2.75. 
259 EARLYKROP (Henderson's) 
One of the earliest round-headed Cab- 
bages on the market. It finishes with 
the Earliest Wakefield type; but unlike 
that type, it remains in perfect condition 
on the field for a long time without 
bursting or bolting to seed. This is a 
very desirable quality for the home 
gardener who wants his crop to extend 
over a long period of time. 
Price, pkt., 10c; oz., 90c; H lb., $2.75. 
260 EARLY JERSEY 
WAKEFIELD 
(Henderson's Original) 
The Best First-Early, Pointed- 
Head Cabbage 
The heads are pyramidal in shape, hav- 
ing a blunted or rounded peak. It is 
beyond question the best variety for 
spring and early summer in the private 
garden. Its first appearance brings a 
welcome change from the hard-headed 
winter sorts, for Early Jersey Wakefield 
is attractive in appearance and essentially 
good in quality. 
Price, pkt., 10c; oz., 60c; M lb- $1.75. 
273 PREMIER (Henderson's) 
(See Color Plate. Page 6) 
It is the earliest of all the round-headed 
varieties, fully 3 to 4 days earlier than 
Earlykrop. The head is a trifle smaller, 
the plant is more compact; it can there- 
fore be planted closer than other sorts, 
so that quality cabbage can be grown 
in even the smallest garden. The heads 
are very firm, and the quality is de- 
licious, tender and succulent. 
Price, pkt., 25c; oz., $1.50. 
262 EARLY MARKET (Henderson's) 
The plant is small, with short stem, and 
few outer leaves. These have the ex- 
cellent habit of curving inward, thus 
providing protection to the head. 
For home use its remarkably fine 
quality and tenderness will be greatly 
appreciated. There is an entire absence 
of coarse veins and leaves, and it has 
the quality peculiar to some of the best 
sorts of hardening the head before it 
has attained its full size. 
Price, pkt., 10c; oz., 90c; % lb., $2.75. 
"Yellows" Resistant Varieties 
267 RESISTANT COPENHAGEN 
MARKET (Early) 
This "yellows" resistant strain matures 
about the same time as our ordinary Copen- 
hagen Market, and the heads are about the 
Same size. Where "yellows" is prevalent, 
growers may depend on the variety to pro- 
duce an early crop of excellent round heads. 
Price, pkt.. 15c; oz., $1.00; M lb- $3.00. 
Early 
Jersey 
Wakefield 
263 MARION MARKET 
(Second Early) 
One of the first resistant strains to be 
developed. Marion Market has proven 
very profitable for many growers because 
of its dependability and heavy yields, even 
on yellows infected soil. The plants and 
heads are larger than Copenhagen Market. 
Price, pkt- 15c; oz- 90c; i| lb- S2.75. 
275 RESISTANT GOLDEN ACRE 
(Extra Early) 
This strain has proven highly re- 
sistant to "yellows" and has made 
it possible for growers to produce a 
good crop of early Cabbage in many 
areas infested with this disease. The 
heads closely resemble our strain of 
regular Golden Acre, but mature a 
day or two later. 
Price, pkt- 15c; oz., $1.00; 
X lb- $3.00. 
277 WISCONSIN HOLLANDER 
No. 8 (La*') 
This is a "yellows" resistant strain 
of the Danish Ballhead type. An 
excellent late variety for storage 
and shipping. The plants are large 
and very hardy. The heads are 
large, practically round and solid. 
Price, pkt- 15c; oz.. $1.00, 
M lb- $3.00. 
14 
The culture of Broccoli and Brussels Sprouts is given in our Cabbage pamphlet, sent free on request 
