CABBAGE 



CULT U RE: Second Rarly and l.ale varieties of Cabbage are sown outdoors in May or June in a small seed bed ar, 

 transplanted to the garden in June or fitly. When the Cabbage Moth makes Us i abearance, spray with Henderson's Slahffiu 

 Rotenone Sprav. described on page 14-4. 



SECOND EARLY or SUMMER VARIETIES 



274 SUCCESSION 



The Most Celebrated Second-Early Variety 



The heads become solid long before they are fully grown, scj_xhat 

 heads of satisfactory size may be cut long before it is at ^s best. 

 Is so rinely bred, so free from coarse veining of the leaves, that 

 in addition to its reliability and sure cropping quality, it possesses 

 ill the fine qualities of the very best earlier varieties. Succession 

 ! abbage is much sought after, and much seed is offered as "Succes- 

 r-ion" which is spurious. True stock can only be obtained direct 

 rom us. 

 Price, pkt., 10c; oz., 65c. 



LATE VARIETIES 



258 DANISH BALL HEAD 



This short stem type is popular on account of the great solidity 

 and weight of the heads; it is a strong, vigorous grower, producing 

 large, round, compact heads, almost as hard as iron, weighing, 

 * lien trimmed, fully one-fourth more than any other Cabbage of 



ual size; in consequence, it keeps in condition until -pring. 



Price, pkt.. 15c; oz.. X5c. 



268 LATE FLAT DUTCH 



» It produces very large, round, flattened heads, very 

 uniform, is firm and hard, a reliable header even 

 under unfavorable conditions, and is one of the best 

 late fall and winter-keeping Cabbages. 

 Price, pkt.. 10c; oz., 55c. 



SAVOY VARIETY 



250 AMERICAN DRUMHEAD SAVOY 



The Savoy Cabbages differ from all other in the peculiar crumple 

 character of the leaves. 



Although excellent at any season of its growth, the Savoy ("af 

 bage is never at its best until touched by frost. 



Price, pkt.. 15c; oz.. 85c. 



RED VARIETY 



270 MAMMOTH ROCK RED 



A large-growing, select strain, producing very solid heads, weigi 

 ing 10 to 12 lbs. each; color, intense dark red. 

 Price, pkt., 15c; oz., SI 10. 



CHINESE CABBAGE 



Chinese Cabbage is a fine vegetable ■when cooked like othe 

 cabbage, but it is delicious ■when used as a salad 



This is one of the most valuable vegetables for the Victory Carder 

 it is a heavy yielder and the plant is rich in valuable and healthfu 

 minerals. 



Chinese 

 Cab bag & 

 Chi-hi-u 



257 CHI-HI-LI— also callet 

 CELERY CABBAGE 



This variety is the most popular o 

 any of the Chinese types and ver 

 dependable in heading. The head 

 are 18 to 20 inches in length. 3 ti 

 4 inches thick at the base, and tape 

 slightly near the top or tip. The; 

 are very solid, well blanched, crisp 

 and of a delicious flavor. 



Price, pkt., 

 4 lb.. S2.25. 



See page 5 for information abou 

 storing cabbage for winter use. 



