UJflTERmELOn 



CULTURE — Watermelons thrive best in warm 

 latitudes, although in warm, sandy soils in the 

 latitude of New York fine crops are often obtained. 

 Cultivate exactly as for Muskmelons. Hills should 

 be eight feet apart. One oz. for 30 hills. 



(hir leaflet, "Melon Culture," tells how to grow 

 Watermelons to perfection; free on request with orders. 



567 COLE'S EARLY 



North Rivals South With Cole's 

 Early 



If you have failed with other sorts you can 

 succeed with Cole's Early. It is the best 

 variety for the family garden and good in 

 every respect, producing a liberal crop of 

 Melons 12 inches long and 9 inches in diam- 

 eter, of delicious quality. The deep red, fine- 

 grained flesh ripens from heart to rind, while 

 its rich color and luscious flavor satisfies the 

 most exacting taste. 



Price, pkt., 10c; oz.. 25c; M lb., 75c; 

 lb., $2.00. 



565 CITRON 



Red seeded. Small, round fruits, for preserves 

 only. 



Price, pkt., 10c; oz., 25c; Vi lb., 75c; 

 lb.. $2.00. 



573 KLECKLEY'S SWEET 



An oval-shaped variety, with dark green skin 

 and thin rind. The bright scarlet flesh is 

 extremely sweet. 



Price, pkt., 10c; oz., 25c; M lb., 75c; 

 lb., S2.00. 



575 EARLY KANSAS 



A recent introduction of outstanding merit. 

 The fruits are large and produced early. The 

 skin is dark green with lighter green striping. 

 The flesh is bright red and of fine quality. 

 Price, pkt., 10c; oz., 25c; \i lb., 75c; 

 lb.. $2.00. 



577 NORTHERN SWEET 



A variety developed in Minnesota particularly 

 desirable in localities where the growing sea- 

 son is short. The fruits are oval, 10 inches by 

 t inches and weigfrtbout 12 lbs. The skin is 

 green with narrow stripes of a darker green. 

 The flesh is dark pink in color and of good 

 quality. 



Price, pk't., 10c; oz., 25c; M lb.. 75c; 

 lb., $2.00. 



580 STONE MOUNTAIN 



A large Melon, nearly round but somewhat 

 blunt at the ends. The color is solid dark 

 green with faintly indicated broad ribs. A 

 wonderful Melon for the private garden. The 

 flesh is bright scarlet, very small seeds; 

 flavor delightful^ 



Price, pkt., 10c; oz., 25c; M lb., 75c; 

 lb., $2.00. 



581 TOM WATSON 



Long oval shape, thin but tough rind; bright 

 scarlet flesh; excellent quality. 



Price, pkt., 10c; oz., 25c; <H lb., 75c; 

 lb., $2.00. 



MUSHROOM SPAWN 



6771 PURE CULTURE Bottle 

 Spawn (Pure White) 



This spawn is made in bottles under abso- 

 lutely sterile conditions, so that spores of 

 other fungi, many of them poisonous, insect 

 eggs, weed seeds and all other extraneous 

 matter is excluded. One carton of this 

 spawn equals 5 bricks of ordinary spawn 

 and will spawn an area of about 40 square 

 feet. We include full instructions with 

 the spawn. 



Price per carton, $1.25; 5 cartons, $6.00; 

 10 cartons, $11.50. 



Our pamphlet, "Mushroom Culture," 

 sent free on request. 



OKRA or Gumbo 



597 LONG GREEN. One of the most popular 

 varieties. It is a vigorous grower, plants rang- 

 ing from 2Ji to 3 feet high, produce long, tender 

 pods in abundance. 



Price, pkt., 

 lb., $1.50. 



10c; oz., 20c; X lb., 50c; 



595 DWARF PROLIFIC. Of dwarf, stocky growth, 

 very early and prolific. 



Price, pkt., 10c; oz.. 20c; \i lb., 50c; lb., $1.50. 



599 WHITE VELVET. The pods are long, smooth, 

 greenish-white. 



Price, pkt., 10c; oz., 20c; Ji lb., 50c; 

 lb., $1.50. 



PURE CULTURE MUSHROOMS 



MUSTARD 



586 FORDHOOK FANCY. The ordinary Mus- 

 tard Plant is usually eaten as a salad only; but 

 Kordhook Fancy is used cooked like Spinach, 

 as well as eaten raw. 



Price, pkt., 10c; oz., 25c; M lb., 75c; lb., $2.00. 



587 GIANT SOUTHERN CURLED. A favorite 

 in the South, where it is grown in the fall for 

 spring salad. 



Price, pkt., 10c; oz., 25c; \i lb., 75c; lb., $2.00. 



503 MUSTARD SPINACH 



An Entirely New Vegetable Recently 

 Introduced 



It has a most delicious flavor peculiarly 

 its own, and combines in itself the qual- 

 ities of both Spinach and Mustard. 



It makes an excellent spinach grown 

 in the same way, and it has the ad- 

 vantage over any other plant used for 

 greens, because it is ready for the table 

 in from three to three and one-half weeks 

 from planting the seed. 



A continuous supply for the table may 

 be had by making successive sowings, 

 because it flourishes during hot weather, 

 as* well as in moderate periods when 

 ordinary varieties of spinach fail to 

 grow. 



Chemical analysis shows this plant to 

 have abundant protein, mineral matter, 

 lime and iron. 



Price, pkt., 10c; oz.. 30c; M lb., 80c; 

 lb., $2.50. 



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