blue crab, including migrations and growth 



of juveniles. 

 1965. The use of catch-effort, catch -sampling, 

 and tagging data to estimate a population of 

 blue crabs. Transactions of the American 

 Fisheries Society, vol. 94, No. 4, p. 287-310. 



Part of thesis, Fischler (1963). 



Fischler, Kenneth J., and Charles H. Walburg. 

 1962. Blue crab movement in coastal South 

 Carolina, 1958-59. Transactions of the 

 American Fisheries Society, vol. 91, No. 3, p. 

 275-278. 



Blue crabs were tagged in three estuaries 

 and at two coastal locations in South 

 Carolina. Most of the crabs did not migrate 

 between estuaries, but moved between the 

 lower estuary and adjacent coastal waters. 



Fish, Charles J. 



1926. Seasonal distribution of the plankton 



of the Woods Hole region. Bulletin of the U.S. 



Bureau of Fisheries for 1925, vol. 41, p. 



91-179. 



A short section is devoted to the Brachyura 

 in this study (June 1922 - December 1923) 

 of the nature of Woods Hole plankton and 

 the physical factors affecting its distribu- 

 tion. Larval forms of C. sapidus occurred in 

 surface collections during August, 

 September, and October, reaching peak 

 abundance in mid-September. 



Florida Board of Conservation. 



1950-69. Summary of Florida commercial 

 marine landings. University of Miami Marine 

 Laboratory, Marine Fisheries Research, 

 Annual Reports to the Florida State Board of 

 Conservation (Various authors, 1950-62). 

 Florida State Board of Conservation after 

 1962. 



Includes summary of blue crab landings on 

 the east and west coast of Florida and 

 often effort data collected in conjunction 

 with the catch records. 



Floyd, Hilton M. 



1968. A trotline for blue crabs. U.S. Fish and 

 Wildlife Service, Fishery Leaflet No. 616, 5 p. 



A method allowing the use of many kinds 



of bait on a trotline.. 



Flynn, C. W., and M. C. Tatro. 



1966. The application of plastic containers 

 for packing and pasteurizing meat of the blue 

 crab (Callinectes sapidus). Journal of Milk and 

 Food Technology, vol. 29, No. 7, p. 218-221. 



Plastic containers, packed with crab meat 

 and pasteurized, gave product protection 

 equal to that of metal cans. Gives time and 

 temperature for adequate pasteurization. 



FMC Corporation. 



1967. Final report blue crab mechanization 

 program analysis contract no. 

 14-17-0007-817. Report No. R-2629, CEL 

 Project 45442 prepared by FMC Corporation, 

 Central Engineering Laboratories, Santa 

 Clara, California, for U.S. Fish and Wildlife 

 Service, Bureau of Commercial Fisheries, 87 



P- 



A review and evaluation of the Bureau of 

 Commercial Fisheries blue crab mechani- 

 zation program including evaluation of 

 privately developed machines, a description 

 of experiments in meat picking, and a 

 future mechanization program recom- 

 mended for the Bureau. 



Forrest, C. V. 



1956. Crabbing is a million dollar industry in 

 Virginia. National Fisherman, vol. 37, No. 11, 

 p. 15,41. 



Value of the fishery, basic information 

 required for crab conservation (excessive 

 protection of blue crabs could result in a 

 loss to the industry), methods of marketing 

 hard and soft crabs, blue crab life history, 

 growth, and migrations. 



Fowler, H. W. 



1912. Crustacea of New Jersey. Annual 

 Report of the New Jersey State Museum, 

 1911, p. 35-650. 



Callinectes, p. 416-420. Description and list 



of previous literature records. 



Fraser, Allan, and Allan H. Frey. 



1968. Electromagnetic emmission at micron 

 wavelengths from active nerves. Biophysical 

 Journal, vol. 8, No. 6, p. 731-734. 



Micron wavelength electromagnetic emis- 

 sion from active live C. sapidus nerves 

 compared to inactive live and dead nerves 



27 



