REFERENCES 



Abbott, Walter. 



1967. Unusual climbing behavior by Callin- 

 ectes sapidus Rathbun (Decapoda, 

 Brachyura). Crustaceana, vol. 13, No. 1, 

 p. 128. 



Observation of a blue crab ascending a 



clump of saltgrass. It climbed 35 to 40 cm. 



by grasping bundles of grass with its cheli- 



peds. 



Abramowitz, A. A. 



1942. Moulting in the blue crab. Woods Hole 

 Oceanographic Institute, Collected Reprints 

 1941, Report for year 1940, p. 19. 



Removal of both eyestalks, or the anterior 

 half of each, resulted in acceleration of 

 molting. The procedure could have com- 

 mercial possibilities. 



Abramowitz, A. A., F. L. Hisaw, and D. N. 

 Papandrea. 



1944. The occurrence of a diabetogenic factor 

 in the eyestalks of crustaceans. Biological 

 Bulletin (Woods Hole), vol. 86, No. 1, p. 1-5. 

 Eyestalk extract of Uca pugilator was 

 injected into the blue crab to determine its 

 effect on the resting blood sugar level. A 

 powerful diabetogenic factor was found 

 primarily in the sinus gland of Hanstrom. 

 The activity of the extracts was inter- 

 specific, heat stable, and effective over a 

 wide dilution range. 



Ackerman, Edward A. 



1941. New England's fishing industry. Uni- 

 versity of Chicago Press, Chicago, 303 p. 



Affect of the blue crab on New England's 

 crab industry (primarily crabs of the genus 

 Cancer). Production of crabs reportedly 

 will remain small because the blue crab is at 

 the northern limit of its range in New 

 England and because of the plentiful 

 supply of crab products from Chesapeake 

 Bay and southern areas. 



Alexandrowicz, J. S. 



1932. The innervation of the heart of the 

 Crustacea. I. Decapoda. Quarterly Journal of 



Microscopical Science, New Series, vol. 75, 



No. 2, p. 181-249. 



Structure and arrangement of the nervous 

 tissues in the heart, large blood vessels, and 

 pericardium of decapods. The relation of 

 the local cardiac nervous system to the 

 skeletal nervous system. 



Alford, John A., and C. S. McCleskey. 



1943. A new bacterial species producing a 

 "musty odor." Proceedings of the Louisiana 

 Academy of Science, vol. 7, p. 24-27. 



How a new organism, Achromobacter 

 mucidus, isolated from crab meat, differs in 

 several reactions from others causing musty 

 odors. 



Alford, John A., Leonard Tobin, and C. S. 

 McCleskey. 



1942. Bacterial spoilage of iced fresh crab- 

 meat. Food Research, vol. 7, No. 5, p. 

 353-359. 



Bacteria, yeast, mold counts, pH, and 

 changes in the flora, during the spoilage of 

 crab meat. 



Allen, J. A. 



1966. The rhythms and population dynamics 

 of decapod Crustacea, p. 247-265. In Harold 

 Barnes [ed.] Oceanography and marine 

 biology, an annual review, vol. 4. Hafner 

 Publishing Company, New York. 



References to the blue crab include its 

 migrations as related to the breeding cycle, 

 its rhythmic color changes, and its acci- 

 dental introduction into France and 

 Holland. 



Allison, J. B., and W. H. Cole. 



1940. The nitrogen, copper, and hemocyanin 



content of the sera of several arthropods. 



Journal of Biological Chemistry, vol. 135, No. 



1, p. 259-265. 



After clotting, the sera of C. sapidus, 

 Homarus americanus, and Cancer borealis 

 contained only hemocyanin. The concen- 

 tration of this protein varied greatly among 

 individuals. 



