On Colomal Wines. 
6] 
SOUTH AUSTRALIA. 
Sg 
Name of Exhibitor. Name of Wine. @ s Remarks. 
re 
1, Green, W. Riesling 1863 | Kept well. 
2. Green, W. Schiraz 1860 | Do. 
3. Winckels, F. Tokay 1864 | Did not keep well. 
4. Ross, R. D. Mixture 1864 | Kept for three weeks. 
Both these samples kept 
5. Smith and Sons ., Sherry 1864 and improved. It is 
6 Smith and Sons ... Sherry 1864 now more palatable 
than when opened. 
7, Charlesworth,T. W. Tokay 1865 
8. Randall, W. Verdeilho & Tokay | 1865 | Kept pretty well. 
9. Green, W. a Schiraz 1861 
10, Auld, P. .. | Mixture 4 grapes | 1865 | Kept for ten days. 
11. Reynell, J. it Verdeilho 1862 | Moderately. 
12. Hunt. F. R. ae Madeira 1865 | Kept for one month. 
ie Auld) Po se. asd Hock — | Kept very well. 
14. Hardy, T.... ot Verdeilho 1862 
15. Gilbert, J.... ie Verdeilho 1860 Fev good three months. 
16. Gilbert, J.... ... | Verdeilho, sample 2 | 1860 do. 
17. Peake, E. J. 208 Pedro Ximenes 1863 ane a the last glass. 
18. Peake, E. J. us Verdeilho 1864 | Do. 
19. Peake, E. J. Grenache _ 1864 | Did not ie beyond a 
month, became turbid. 
NEW SOUTH WALES. 
Sg 
Name of Exhibitor. Name of Wine. as Remarks. 
Ps : 
1. Messrs. Wyndham Dalwood White 1863 | Kept exceedingly well. 
2. Fallon, J.T. one Toka 
3. Bukkulla 1863 | Do. do. 
4. Doyle, J. .. | Shiraza & Tokay — | Kept very fairly. 
b= 
WESTERN AUSTRALIA. 
oi) 
Name of Exhibitor. Name of Wine. ae 
re 
. Clifton, W. P. bs Verdeilho 1859 
. Garden Hill Vine- Muscadine 1863 
yard and 
1864 
. Hardy, Joseph White — 
Remarks. 
All these wines kept and 
improved immensely ! 
When first opened they 
had a bad smell, were 
rather thick, and tasted 
sweet. The Verdeilho 
became a fine strong 
Madeira. 
