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HENDERSON'S . . . 

 "PINK PLUME" 



CELERY 



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The most beautiful Celery that ever graced a table. 



Flavor most delicious, crisp and nutty. 



So brittle that a stalk held in the hand will almost break 



of its own weight. 



Absolutely solid and free from stringiness, 



The first and the last Celery that is tit to use. 



mN advance in celeries tiiat merits more than 

 oidinary praise; it is an internicdiato between 

 wliite and red celeries, coiiibining the good 

 qualities of both. It is practically identical with our 

 lamous " White Plume," but with the added merit of 

 the stalks being exquisitely suffused with pink and 

 possessing the crispness, rich, nutty flavor and long- 

 keeping qualities for which red celeries are noted. 

 '•PINK PLUME" is also remarkalily attractive 

 when trinuned for tln> tiil)le. The solid succulent 

 stalks are IVORY-WHITE SUFFUSED WITH 

 DAINTY PINK. 



It is a strong, healthy, compact grower, with no ten- 

 dency to rust ; stems very solid and crisp, extra early 

 and a long keeper, remaining, when properly trenched, 

 in perfect condition away into the spring. The variega- 

 tion on the tops does not show quite as early as the 

 " White Plume," but the celery blanches and matures 

 really a little earlier. It is a self-blanching variety — 

 that is, it requires but a slight earthing up or banking 

 to prepare this variety for tlie table. (See cut.") 

 PRICE, 10c. pkt., 30c. oz.. $1.00 J4 lb., $3.00 lb. 



•'I have the finest bed of Celery pinnts from your seed this ••pnn/^ 

 that I ever had. Formerly 1 purchased seed from a, PhiladtlphiJ, 

 bonse hut your seed proves about 50% better." 



ARTHUR CRAIG, Tennent, -V.J. 

 "I had Celery ready fbr market August 24th, last fall, from 

 your seeds. Every one wJio saw it saidit was the Unest they 

 oversaw." 



MTRA D. SCALES, Temple, Me. 



HENDERSON'S NEW ROSE. 



A first-class celery. The color is 

 a beautiful shade of rose, of ex- 

 ceptionally fine flavor, solid, crisp 

 and entirely free from stringi- 

 ness. A splendid variety for late 

 use, keeping well. 10c. pkt., 30c. 

 oz.,80c. i^lh..$2.75 1b. 



LONDON RED. Is one of the 

 best, having every requisite good 

 qualitj% 5c. pkt., 25c. oz., 75e. 

 1^ lb., $2.50 lb. 



Soup Celery. {Old Seed.) Excellent 

 for flavoring. 35c. lb. 



"I am enjoving some of the finest red 'Celery ever seen raised 

 from your seed."— ABRAHAM L. KING, West Arlington, Md. 



hkndebson's 

 "pink plume" celery 



HENDERSON'S GOLDEN DWARjP. This, like many other standard 

 varieties of vegetables, was first introduced by ourselves. Tiie Golden 

 Dwarf now constitutes the great bulk of main crop Celery that is produced 

 in all sections of the United States. In the great Celery-growing districts of 

 Kalamazoo, Mich., this variety is planted almost to the exclusion of all 

 others, except the White Plume, which they use for the early 

 crop. Golden Dwarf, when blanched, is of a waxy golden- 

 yellow color ; the stalks are cylindrical in shape and most solid 

 and crisp in quality, and one of the best keeping of Celeries. 

 {See CMt.) 5c. pkt., 30c. oz., 80c. y^ lb., S2.75 lb. 



HKNUKltSON'a GOLDEN DWAEP CELEEY. 



WE DELTO FBEE \^ 



TO ANY P. O. OR ) 

 R. EXPRESS OFFICE) 



ill M HQiteil States, all Yegetaliie Seeds, Flowei Seeds aqd BulDs, ] 



EXCEPT WHERE 

 NOTED. 



