B O O i-€ S 



BOOKS 



ON HORTICULTURE, AGRICULTURE AND KINDRED SUBJECTS. 



Delivered Free in the United States at tliese prices. 



GENERAL FRUIT AND NUT CULTURE. Each. 



Apple Colture, Field Note* on. By Prof. Bailey. Practical and valuable in- 

 struction from planting to harvestinfr $0.75 



Calirornia Fruitt* and How to Grow Them. By E. J. WiCKSON. Methods and ex- 



pt-rience of i^rowers : varieties for certain districts, etc 3.00 



The Principle* of Fruit Growing. By PROF. Bailey. A new work and one of the 



most vaJuahle on the subject, science and practice 1.25 



American Fruit Culturi!«t. By J. J. Thomas. 20th edition . just revised and en- 

 larged. A handbook of everything- pertaining to fruit culture E.50 



The Fruit C^arden. By P. Barky. A standard work on fruit culture by an experi- 

 enced author and nurservman. 1*50 



The Practical Fruit Grower. By C. T. ilAYXARD. Just what the beginner needs 



and the successful man practices 50 



Bu«th Fruits. By I*rof. Card, of R. I. Agricultural College. A new work. Cultivar 



tion, varieties" diseases, insects, evaporation, etc., etc L50 



Small Fruit Cultur!»it. By A. S. Ft'LLKR. Rewritten, enlarged and up to date; 



propagation, culture, varieties, marketing, etc 1.00 



The Orchard llou«^. By J. R. Pearson. The English method of growing fruits 



in ^lass houses. Construction and management 50 



The Nut CulturiM. By A. S. FCLLER. Propagation, cultivation, marketing of nut- 

 bearing trees and shrubs.. 1.50 



Kuts lor Profit. By J. R. Parry. Germination, budding, grafting, cultivation, 



hflLTvesting, marketing, receipts for preparation and serving 1.00 



CULTURES OF SPECIAL FRUITS, 



Cider Maker's Ilandbook. By J. M. Tbowbridge. Making and keeping in perfec- 

 tion, based on scientific facts $1.00 



Cranberry Culture. By J. J. AVhite. Location, preparation, planting, manage- 

 ment, picking, keeping, etc.. etc. 1.00 



Cape Cod Cranberries. Bv Jas. Webb. A valuable handbook by a successful cul- 

 tivator 40 



Florida Fruits and How to Rai^^e Them. By H. Harcourt. Cultivation, man- 

 agement, marketing of all fruits adapted to semi-tropical regions of the U. S. ; 

 evaporating fruits and how to use them 1.00 



Grape CulturUt. By A. S. FviXEB. One of the best works on cultivation and man- 

 agement of hardy grapes. L50 



Grape Growing and Wine Makine, American. By Prop. G. Husmaxx. Revised. 

 Garden and vineyard management fr4tni planting to harvesting, both in the 

 East. Wen and California ; all about making wine LSO 



Grape Grower's Guide (under gin««.> By Wm. Chobltox. Cultivation suited to i 



America in warm and cold graperies, construction, heating 75 



Peach Culture. By Hon. J. A. Fl'LTOS. Revised. The nest work on growing 



p<:-aches for profit or home use LOO 



Pear Culture for Profit. By P. T. QtnxN. Soils, preparation, planting, manage- 

 ment, harvesting, marketing 1.00 



Quince Culture, By W. W. Meech. Revised and enlarged. Varieties, propagation, 



cultivation, diseases, insects and remedies. LOO 



Straw berry CulturlNt. By A. S. FTLLER. Field, garden, forcing and pot culture ; 



hvbridizing. varieties, etc 25 



Strawberry Culture. The ABC of. By T. B. Terry. The latest on this subject 



andbyan experienced grower 40 



SHADE TREES, FORESTRY AND TIMBER. 



Trees for Street and Shade. By SIessrs. F*owell and McMili^^n. From nursery to 



permanent location : what, where and how to plant trees for city streets $0.25 



Practical Forestry. By A. S. Fuller. Varieties, propagation, planting and culti- 

 vation of both evergreen and deciduous , 1.50 



Forest Plantlns:. By H. N. Jarchow. LL.O. Restoration, maintenance and care of . 

 wood and timoer lands on plains and ntountalus 1.50 



Elements of Forestry. By F. D. Hocgh, Ph.D., Chief of Forestry Division, C. S. 

 Department of Agriculture. Planting and care for both profit and ornament ; 

 creation and care *f woodlands, etc 2.00 



Lumber and Log Book. By J. L. Scribker. New Edition. Quick computation of 



measurement, weight, etc.. of lumber in all forms, etc 25 



Maple ^ugar and the Sugar Bush. By Pkof. Cook. How to make maple sugar ; 



new apparatus, etc 35 



AGRICULTURE AND FARM CROPS. 



How the Farm Pays. By Henderson* and Crozier. {S^e description, page 7.) . ... $2.00 

 American Farm Book. By R. L. and L. F. Allex. Revised. A compendium of 



farming in all its details 2.00 



Our Farming. By Terry. The experience of 20 years' successful, up-to-date farm- 

 ing valuable for reference : no farmer should be without it 2.00 



A Ilandbook for Farmers and Dairymen. By F. W. Woll. Prof essor of Agricul- 

 tural Chemistry, University of Wisconsin. A book of reference, of great value, 

 facts, tables, formulas, receipts, cultivation of crops, feeding animals, etc L50 



First Principles of Agriculture. By E. B. VooRHEES. A new work, treating on 



elementary principles of scientific farm practice — from soils to crops and animals. LOO 



Book of the Farm. By Geo. E. Warring. Jr. Buying, leasing, fences, buildings, 



implement?, drainage, subsoiling. rotation, etc., etc 2.00 



How Crops Grow. By Prof. Samuel Johssox. Agricultural plants, composition, 

 development, requirements, tables of analysis, etc., indispensable to farmers who 

 want to understand the "whys and wherefores." L50 



How Crops Feed. By Prof. S.^miel Johxsox. Scientific facts of atmosphere and 



soil as related to nutrition of plants, etc 1.50 



Practical Farm Chemistry. By T. Grein'er. A handbook of profitable crop feeding. I.o0 



Broom Corn and Brooms. By Editors of "Americax Agriculturist." Raising 



broom corn and making brooms on large or small scale 50 



Com Culture (Indian). By C. S. Plumb, Director Indiana Experiment Station. 



Practical as well as scientific instructions, covering all details. 1.00 



Flax Culture. By several experienced growers. Selecting and preparing ground ; 



culture, harvesting and marketing 30 



Grasses and Forage Plant*, By Chas. L. Flint. New Edition. Varieties, nutri- 

 tive values, culture, curing, management grass land, etc 2.00 



Grasses and Clovers, Field Roots. Forage and Fodder Plants. By Prof. 



Thos. Shaw. Food values, cultivation, etc 50 



Grasses of North America. By Prof. W. J. Beal. Descriptions, structure, develop- 

 ment, directions for cultivation under varied conditions ; in'i vols . . 7.50 



The Hop. By H. Myrick. Every detail from preparing the soil tocuringand selling 



the crops ; insects ; also uses and manufacture of hops L50 



Peanut Plant, Its Cultivation and Uses. By B. W, JoxES. Instructs the begin- 

 ner how to raise good crops 50 



Snear Industry, American. By H. Myrick. A practical handbook on the produc- 

 tion of sugar beets and sugar cane, and the manufacture of sugar L50 



Sugar Beet, The, By L. S. Ware. Varieties, soils, tillage, harvesting ; the industry 



in Europe, etc 4.00 



Sugar Beet Seed. By L. S. Ware. Full details— practical and scientific— how to 



grow best seed. Secrets of European growers 1.60 



A Book on Silage, The latest work on this subject by F. W. Woll, Prof. Agricul- 

 tural Chemistry. University of Wisconsin 1.00 



SUage, Ensilage and Silos. By Manly Miles. Practical treatise on ensilage of 



fodder, corn, etc 50 



Sorghum. By Peter Colltee, Ph. D. Culture and manufacture as a source of 



sugar, syrup and fodder. 3.00 



Tobacco Culture. Full practical details by fourteen experienced growers in differ- 

 ent sections of the country 25 



Tobacco Leaf. By Killeb'rew and Myrick. Issued 1*97. Approved methods of 

 culture, harvesting, curing, packing, selling and manufacturing. Every process 

 in field, bam and factory made plain. 2,00 



Wheat Culture. By D. S. Curtiss. How to double the yield, varieties, improved 



machinery, etc , 60 



L25 



SOILS, HANURES, DRAINAGE, IRRIGATION. Each. 



The Soil. By F. H. King, Professor Agricultural Physics. University of "Wisconsin. 

 Its nature, composition, functions, relations to plant life and principles of man- 

 agement ; a distinct advance on the subject $0.75 



The Fertility of the Land. By Prof. Roberts. Director Cornell Agricultural Ex- 

 periment Station. A valuable book to everv tiller of the soil ; the philosophy of 

 controlling and increasing fertility through" management of soil, water, rotation.. 



Fertilizers. By Prof. E. B. Voorhees, of >'. J. Agricultural Experiment Station. A 

 new and valuable contribution to the subject ; the underlying principles of soils 

 and fertilizing ; the requirements of important crops, and the best fertilizers to 

 use for them 1.00 



Talks on Manures. By Joseph Harris, M. S. Familiar talks on the whole subject 



of manures and fertilizers 1.50 



A Treatise on Manures. By Dr. A. B. Griffiths. (Imported.) A handbook on 



manuring, fertilizers and fertilizing subjects 3.50 



Farming w ith Green Manures. By Dr. C. HarlaX. The advantage of soiling and 



^reen nianurins;: ; details of practice and effects 1-00 



Tile llrninuge. By W. J, Chamberlaix. The experience of forty years by a practi- 

 cal agriculturist who has laid 15 miles of tiles 35 



Land TIraining. By Maxly Miles. A handbook of principles, practice and con- 

 struction of tile drains ; what errors to avoid 1.00 



Irrigation Farming. By Lute Wilcox. The application of water in the produc- 

 tion of crops, appliances, principles apd advantages 1.50 



Irrigation lor Farm, Garden and Orchard. By Henry Stewart. Methods and 



management to secure water for critical periods 1.00 



DAIRYING AND DAIRY FARMING. 



Principles of Modern Dairy Practice. American edition by F. W. WoLL, Pro- 

 fessor Agricultural Chemistry, University of Wisconsin. Bacteria and their rela- 

 tions to new methods of dairying, from the udder to butter and cheese $2.00 



Dairying for Profit; or, the Poor Man's Cow. By Mrs. M. E. Joses, Judge of 

 Dairy Products at the World's Fair, Chicago, 1893. Should be in the hands of 

 evf'ry one having anything to do with dairying. Cloth 



A B C in Cheese Making. By J. H. Moxrad. Home cheese making; Chedder, 

 French cream. Neufchatel and skim milk cheese 



I>alryman*s Manual. By Henry Stew.\rt. A trustworthy handbook, covering 



the entire subject, with latest approved methods. 2.00 



FARn ANIMALS AND LIVE STOCK. 



Feed* and Feeding. By Prof. W. a. Hexry. A new and up-to-date handbook for 

 stock raisers: the acknowledged standard work on this subject 



Manual of Cattle Feeding. By H. P. Armsby. Chemist, Connecticut Experiment 

 Station. Laws of nutrition; feeding stuffs and feeding 



Horses, Cattle. Sheep and Swine. By Geo. W. Curtis. Histor>'. description, merits 

 of different breeds ; hints on selection and management ; methods of breeders 



Farmers' Veterinary Adviser. By Prof. Jas. Law. Prevention of disease in domes- 

 tic aninial> as well as remedies and treatment 



Allen's .\merlcan Cattle. By Lewis F. Allex. A standard authority. History of 

 breeds, breeding, management and improv( ment 



Cattle; tbeir Management In Health and disease. By Geo. Armatage. A guide 

 for the farmer and breeder: diseast-s and treatment 



Shepherd's Manual. By Henry' Stewart. A valuable treatise on sheep for Ameri- 

 can farmers; breeds, breeding, management and diseases .• , — 



Swine Husbandry. By F. D. Coburs, Revised and enlarged edition. "Breeoing, 

 rearing, management, diseases, prevention, treatment '. ' 



HarriH on thp I'ig. By Jos. Harris. Various breeds discussed ; management, etc 



Horse Breeding. By J. H. Sanders. The principles of heredity, selection, breeding. 

 management; treatment of diseases peculiar to breeding.. :.' 



The Family Horse. By G. A. Martix. Stabling, care, feeding, working, driving... 



The Saddle Horse. Riding, training and feats under saddle 



How to Handle and Educate Vicious Horses. By O. R. Gleasox 



Scientific Horseshoeing. By Prof. Wm. Russeu* Enlarged edition of 1895. Level- 

 ing and balancing action; curing diseases, etc 



Modern Horse l>octor. By G. H. Dadd, M.D., V.S. Preservation and restoration of 

 health; treatment <if lameness, etc 



Riley on the Mule. By Harvey Riley. Feeding, training, uses, etc 



Bogs of Great Britain, America and Other Countries. Breeding, training, 

 management, diseases, noted dogs, best hunting grounds, etc 



Practical Rabbit-Keeper. By CiPicuLCS. Species, raising for pleasure or profit ; 

 courts, warrens, hutches, fencing, etc 



poultry, BIRDS AND BEES. 



The ABC of Poultry Culture. Embodies the results of years of experience, and 

 Is thoroughlv practical 



The .\rt of Poultry Breeding. By J. H. Davis. Invaluable to the amateur on the 

 science of outcrossing in breeding, etc 



Profits In Poultry and Profitable Management. The experience of pi-actical 

 men in all departments ; useful and ornamental breeds 



Practical Poultry Keeper. By L. Wright. A complete and standtird guide for 

 domestic use. market and exhibition 



The .\merlcan Standard of Perfection. (Adopted by American Poultry Assn.) 

 Descriptions of recognized breeds, judges' instructions," etc 



An Egg Farm. By H. H. Stoddard. Management of poultry in large numbers 



Five Hundred Questions and Answers In Poultry Raising. Also feed, care, 

 diseases, eggs, incubation, buildings, etc 



Capons for Profit. By T. Greixer. How to make and manage ; plain instructions 

 for beginners 



Turkeys and How to Grow Them. By Herbert Myrick. and Essays from Prac- 

 tical Growers. History, breeds, successful management, etc 



Duck Culture. By Jas. Raxkix. Natural and artificial 



Low-Cost Poultry Houses. By J. W. Darrow. Plans and specifications for $25 to 

 S1"XJ buildings; other conveniences, 



Incubator^ und their Management. By J. H. SCTCLIFF 



lUseases of Cage Birds. By W. T. <;reex. Causes, symptoms, treatment. 



Pigeon- Keeping for Amateurs. By J. C. Lyell. A complete guide 



A B C of Bee Culture. By A. L Root. A cyclopaedia on bees, honey, hives, imple- 

 ments; honey plants, etc 



Quinby's New'Bee*Keeplng. By L. C. Root. The mysteries explained; SO years* 

 experience; latest discoveries and inventions ' 



HOUSEHOLD BOOKS. 



Cannlne and Preserving. By Mrs. Rhrek. How to can fnrtts and vegetables, 



make preserves, nianiialades, fruit butter; dry fruits and herbs. $0.40 



Fruit, ond How to I »c Them. By Mrs. Poolk. Nearly 70U receipts for preparing 



vari<.>us fruits in various forms and how to use them 1.00 



Cannlne and I're»ervlne Fruits and Vegetables. By Ermentin'E Young. Also 



fruit jKistes, svrups. evaporating fruits, etc 25 



Xew Saludn. By Mrs. Rorer. Salads for dinners, luncheons, suppers, receptions, 



odd sjilads. Ce.vlon salads, etc 50 



The Century Cook Itook. .\ new book compiled with gr>-at care and illustrated 



witli l.'>o pbotographii.' reproduetions of dishes, cooking implements, etc., 600 pages. 2.00 



The .N'utlonul Cook Itook. By Marion HiRLAXoand C. T. Herriok 1.50 



AmerUan Itnlntleo and How to Prepare Them. By an .American lady 40 



Common Sen.e In the Household. .\ nianu.Hl of practical housewifery 1.00 



Ever.YhodyV Paint Rook. .\11 about polishing, painting, staining, kalsomining, 



ren<ivating furniture, etc 1.00 



American <^lrlV Handy Book. How to amuse yourself and others.. . S.0O 



The l.uneuaee of Flowers. By J. I.vgbaham. Includes rtoral poetry. Small ed.. 



50e. ; cloth, $l.UO. gilt, 1.S0 



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