Vacation Land — The National Forests in Oregon 



Fifty- 



Six 



Combination Ration List — One Man One Day — Continued. 



Balanced ratjon, one man nnantifv 

 one day. ' Uuantit> 



Fresh vegetables (as- 

 sorted) (onions, 

 turnips, beets, cab- 

 bage, etc.). 



Prunes (dried). 



Coffee (ground). 



Sugar (if no dried 

 fruit is used, allow- 

 ance may be re- 

 duced to 0.2 

 pound). 



Sirup ^ 



Milk (evaporated) 



Butter. 



Lard , 



Salt 



Pepper, black. 

 Pickles 1 



Weight 



in 

 pounds. 



45 



Can, y^ 

 pt. 



73 oz, 



TTpt 



Spices (cinnamon) ^ . . ^V oz 



' Suggestive rather than 

 of trip. 



Equivalent substitutes. 



I Weight 

 Quantity. in 



I pounds. 



Canned peas or com ' J 4 can .1 o. 31 



Canned tomatoes | K can .1 .47 



Dried or desiccated vegetables 



Potatoes (added to staple allowance). 



Dried apples 



Raisins or currants 



Dried peaches, figs, or apricots 



Canned fruit 



Jam 



Fresh fruit 



.08 



33 



H can . 



Tea 



Chocolate or cocoa. 

 Lemons 



i Molasses 

 Honey 

 Sugar (white or broA\'n) 



{Fresh milk 

 Condensed milk 



(Peanut butter 

 Oleomargarine 



fLard substitutes 

 Bacon grccxse (can be saved if bacon 

 is substituted for fresh meat). 



J 2 oz . . 

 li doz. 



T?pt. 



^Pt 

 i Pt 



04 



004 



05 



Red pepper -iu oz . 



Vinegar Nv pt . 



Ginger UjV oz . 



Nutmeg -zV oz , 



Cloves v>V oz . . 



Mustard | tjV oz 



essential; their use may be governed largely by individual taste, size of party, and duration 



003 



