Nine 



Vacation Land — The National Forests in Oregon 



Cooking and Mess Equipment for Various Size Camps Under Varying Conditions — Continued. 



Cooking Equipment — Continued. 



Wash basin^ 



Mixing pan 



Bread board'- 



Rolling pin^ 



Egg beater 



Pancake turner ; 



Mess Equipment. 



Plates 



Cups 



Saucers 



Bowls 



Knives 



Forks 



Spoons, tea 



Spoons, dessert 



Spoons, table 



Pans (serving dishes), 2 quarts. 

 Pans (serving dishes), 3 quarts. 

 Pans (serving dishes), 4 quarts. 



Pitchers, milk 



Pitchers, sirup 



Salt and pepper shakers 



Approximate weight,'* pounds. . 



For 2 men. 



Col. 

 A. 



Col. 

 B. 



13^ 



Col. 

 C 



For 4 men. 



For 6 men. 



Col. 

 A. 



Col. 

 B. 



Col. Col. 

 C. A. 



13 



Col. 

 B. 



Col. 

 C. 



m 



For 8 men. 



Col. 

 A. 



Col. 

 B. 



Col. 

 C. 



30 



1 A pudding pan is a possible substitute and nests better. 



2 Canvas tacked onto box siding or shakes makes a fair substitute and may cave from 6 to 8 pounds in weight. 



3 A pint or quart bottle makes an excellent substitute. 



* Weights figiued en basis of using "extra fry pan " instead of reflector or stove and using moderately heavy tin for all 

 containers except one medium-sized pail and from one to three pans in enamel ware. Total weight would be increased 

 about one-fourth by using all enamel ware; by using aluminum, it may be decreased about one-third. 



Accessories which may be added are: Wire, or light chains with hooks for hanging pots; oilcloth for table; i canvas 

 water bucket (weight K to i pound). 



Miscellaneous camp equipment to be selected according to needs: Shovel, ax or hatchet, assorted nails, lantern, can- 

 teens, 6-inch files, whetstone, rope, twine. 



i— r 



