Some Economic Asj^ects of the Frozen Fruit Industr?/ in Tennessee. 



Rural Research f^eries^, Monograph Hor 133, Univo of Tennessee. 1941, 



Varieties of Peas^, Corn, Green and Lima Beans for Quick Freezing. 

 U. S, D. A, Tech, Eulo 731c 1941c 



Caldivell^ Jr Sc. LutZg Jo Koy Iv'oon^ PI. K, 

 and Culpepper^ Gc Wo 



Objective Methods for Detemininr the 1,'aturity of Peas, with Special 

 Reference to the Frozen Productc 



Kev; York State Techc Tulc 256, 1941. 

 Lee, ^-. A. 



Prcc, Second Ann= Conv^, i:atlo Frozen Food Locker Assoc, Feadquarters 

 Office, Des I.toineSi, Iowa, 1940 » . 



lo Economics of Lockers o 64o 

 SchaaSj lu Ac 



2. Lockers and Comm.unityo 93 o 



r.arner^ Kc P-. 



3e Papers for Lockers o 38c 



Eeard. p. Jr. 



pToiv to prepare Fruits and Vegetables for Freezer Storage and How to 

 Use Themio 



111, Aerlo Expt. Sta. Circo 510, 1941. 



Klaus, Hop and Vfoodruff^ So 



Comparison of Organoleptic and Physico chemical Methods for 

 Determining Quality in Fresh^ Frozen and Canned Lim.a Beans. 

 Food Res. 5(6): 583-592 c 1940. 



Kramier^ Ac ^ and Mahoney-, Co H* 



Pectin as Aid in Freezing Fruits, 



part I - Food Indus c 13(1): 55-57 c 1941 o 

 Part II - -^ood InduSo 13(2): 56. 97. 1941, 

 Baker p Go Lo 



T'rozen Foods Show pig Increase (Comparison 1939 and 1937 figs.) 

 Ice and Refrigeration 100(1): 82. 1941. 



Detennining the Maturity of Frozen Peas, 



Indus, and Eng, Chem= (Anal:- Edc) 13(1): 5c-39 ir;41. 

 tee^ F^ Ac 



Lockers as Related to the Frozen Foods Industry. 



Refrigerating Engineering 41(1): 24^; 30.;, 1941c 

 Adams ^ Jc Ro 



